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Author: Nate Hoogeveen
Publisher: Big Earth Publishing
ISBN: 9781931599702
Category : Sports & Recreation
Languages : en
Pages : 196
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Book Description
Newly revised guide to the best paddling trips in Iowa, contains trip ideas, and environmental, geological, and historic points of interest.
Author: Mike Whye
Publisher: Big Earth Publishing
ISBN: 9781931599351
Category : Travel
Languages : en
Pages : 236
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Book Description
For many people, Iowa is a series of rest stops, gas stops, and places to grab some food as they travel the interstate highways that cross the state. However, if one leaves the major routes and takes to the back roads, there's a lot more to this state than what's seen near the interstate exits. This guidebook has 27 auto tours encompassing urban and rural areas--back roads and byways, well-known and little-known places, the famous and the infamous, rivers big and small, great lakes and rare ponds, prairie and forests, plains and hills, old settlements, and brand new communities.
Author: Nate Hoogeveen
Publisher: Big Earth Publishing
ISBN: 9781931599702
Category : Sports & Recreation
Languages : en
Pages : 196
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Book Description
Newly revised guide to the best paddling trips in Iowa, contains trip ideas, and environmental, geological, and historic points of interest.
Author: Darcy Dougherty Maulsby
Publisher: Arcadia Publishing
ISBN: 1439656991
Category : History
Languages : en
Pages : 198
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Book Description
This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!
Author: Patricia A. Pierce
Publisher: Sleeping Bear Press
ISBN: 1585366935
Category : Juvenile Nonfiction
Languages : en
Pages : 42
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Book Description
Did you know the Hawkeye State got its nickname from Chief Black Hawk of the Sauk tribe? Or that D is for Des Moines, the capital with the golden dome? Or that Iowa is bordered on each side by navigable rivers, the Missouri marks the western border and the Mississippi forms its eastern border. H is for Hawkeye presents these and many other interesting facts about the great state of Iowa.
Author: Megan Bannister
Publisher: Reedy Press LLC
ISBN: 1681064898
Category : History
Languages : en
Pages : 322
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Book Description
Some claim there’s nothing to see in flyover country. But take a closer look and you’ll discover that Iowa is home to more than just cornfields. In fact, across the Hawkeye State you’ll encounter hidden gems and secret spots abound. For instance, do you know where you can find the only remaining Frank Lloyd Wright designed hotel in the world? What about how much the World’s Largest Popcorn Ball weighs? And why did the Los Angeles Lakers pay to build a basketball court in the small town of Carroll? Dive in and discover the state’s offbeat history and quirky places through Secret Iowa: A Guide to the Weird, Wonderful, and Obscure. Set course for larger-than-life attractions like Albert the Bull, the World’s Largest Strawberry, and the Grotto of the Redemption. Learn more about Grant Wood’s connection to Iowa by visiting his former home and studio, or travel through time and space to the place where StarTrek’s Captain James T. Kirk will be born in 2233. Even at some of the state’s most well-known places, you’ll discover hidden histories and unique stories that are not often shared. Local author and travel writer Megan Bannister uncovered some of the state’s wackiest attractions to guide your adventure around Iowa. Buckle up, fill up your tank and get ready for an offbeat road trip full of the state’s best kept secrets.
Author: Mildred Armstrong Kalish
Publisher: Bantam
ISBN: 0553384244
Category : Biography & Autobiography
Languages : en
Pages : 306
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Book Description
I tell of a time, a place, and a way of life long gone. For many years I have had the urge to describe that treasure trove, lest it vanish forever. So, partly in response to the basic human instinct to share feelings and experiences, and partly for the sheer joy and excitement of it all, I report on my early life. It was quite a romp. So begins Mildred Kalish’s story of growing up on her grandparents’ Iowa farm during the depths of the Great Depression. With her father banished from the household for mysterious transgressions, five-year-old Mildred and her family could easily have been overwhelmed by the challenge of simply trying to survive. This, however, is not a tale of suffering. Kalish counts herself among the lucky of that era. She had caring grandparents who possessed—and valiantly tried to impose—all the pioneer virtues of their forebears, teachers who inspired and befriended her, and a barnyard full of animals ready to be tamed and loved. She and her siblings and their cousins from the farm across the way played as hard as they worked, running barefoot through the fields, as free and wild as they dared. Filled with recipes and how-tos for everything from catching and skinning a rabbit to preparing homemade skin and hair beautifiers, apple cream pie, and the world’s best head cheese (start by scrubbing the head of the pig until it is pink and clean), Little Heathens portrays a world of hardship and hard work tempered by simple rewards. There was the unsurpassed flavor of tender new dandelion greens harvested as soon as the snow melted; the taste of crystal clear marble-sized balls of honey robbed from a bumblebee nest; the sweet smell from the body of a lamb sleeping on sun-warmed grass; and the magical quality of oat shocking under the light of a full harvest moon. Little Heathens offers a loving but realistic portrait of a “hearty-handshake Methodist” family that gave its members a remarkable legacy of kinship, kindness, and remembered pleasures. Recounted in a luminous narrative filled with tenderness and humor, Kalish’s memoir of her childhood shows how the right stuff can make even the bleakest of times seem like “quite a romp.”
Author: Kathleen Woida
Publisher: University of Iowa Press
ISBN: 1609387511
Category : Nature
Languages : en
Pages : 257
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Book Description
Sometimes called “black gold,” Iowa’s deep, rich soils are a treasure that formed over thousands of years under the very best of the world’s grasslands—the tallgrass prairie. The soils are diverse and complex and hold within them a record not only of Iowa’s prehistoric past, but also of the changes that took place after settlers utterly transformed the land, as well as the ongoing adjustments taking place today due to climate change. In language that is scientifically sound but accessible to the layperson, Kathleen Woida explains how soils formed and have changed over centuries and millennia in the land between two rivers. Its soils are what make Iowa a premier agricultural state, both in terms of acres planted and bushels harvested. But in the last hundred years, large-scale intensive agriculture and urban development have severely degraded most of our soils. However, as Woida documents, some innovative Iowans are beginning to repair and regenerate their soils by treating them as the living ecosystem and vast carbon store that they are. To paraphrase Aldo Leopold, these new pioneers are beginning to see their soils as part of a community to which they and their descendants belong, rather than commodities belonging to them.
Author:
Publisher: North American Book Dist LLC
ISBN: 0403099188
Category : Iowa
Languages : en
Pages : 538
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Book Description
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 568
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Book Description
Author: Bill Bryson
Publisher: Anchor Canada
ISBN: 0385674562
Category : Travel
Languages : en
Pages : 354
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Book Description
"I come from Des Moines. Somebody had to." And, as soon as Bill Bryson was old enough, he left. Des Moines couldn't hold him, but it did lure him back. After ten years in England he returned to the land of his youth, and drove almost 14,000 miles in search of a mythical small town called Amalgam, the kind of smiling village where the movies from his youth were set. Instead he drove through a series of horrific burgs, which he renamed Smellville, Fartville, Coleslaw, Coma, and Doldrum. At best his search led him to Anywhere, USA, a lookalike strip of gas stations, motels and hamburger outlets populated by obese and slow-witted hicks with a partiality for synthetic fibres. He discovered a continent that was doubly lost: lost to itself because he found it blighted by greed, pollution, mobile homes and television; lost to him because he had become a foreigner in his own country.
