What's Cooking in Western Colorado PDF Download
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Author: Crossroads United Methodist Church Congregation St
Publisher:
ISBN: 9780962451409
Category :
Languages : en
Pages : 300
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Book Description
Author: Crossroads United Methodist Church Congregation St
Publisher:
ISBN: 9780962451409
Category :
Languages : en
Pages : 300
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Book Description
Author:
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780964131415
Category : Cooking
Languages : en
Pages : 0
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Book Description
Celebrate Colorado is a beautiful hardbound coffee table style book which features great recipes from the four fabulous seasons of Western Colorado and has breathtaking photographs and historical information which showcase the diverse landscape of the Grand Valley of Western Colorado.
Author: Anthony Sepe
Publisher: Author House
ISBN: 1481757326
Category : Cooking
Languages : en
Pages : 363
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Book Description
What's Cooking is a compendium of the favorite recipes from many notable dietitians & chefs. Learn from the experts as they teach you new ways to meld taste and nutrition. Each recipe includes a nutritional analysis, so you will know exactly what you are eating. "What's cooking? Hopefully YOU are after sinking your teeth into this monster of a cook book. Sepe gathers top notch recipes from leading health experts and professionals who know how to make good-for-you foods taste great. The best thing is you will be so focused on trying out any number of tasty yet healthy recipes that you probably won't notice (or mind) that your health improved along the way." -David Grotto, RDN, LDN Author of The Best Things You Can Eat While you're enjoying scrumptious meals from this cookbook, the handicapped Children's Association of Southern Tier New York, an affiliate of the Cerebral Palsy Associations of New York, will be appreciating your purchase. Anthony is generously donating ten percent of the proceeds from the sale of this book to support the Association, which will be earmarked for counseling services. Having cerebral palsy himself, Anthony knows how essential it is to support the organizations that reach out to help those with disabilities.
Author: Colorado City Volunteer Fire Dept. (Colorado City, Tex.). Ladies Auxiliary
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 40
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Book Description
Author: Sam Arnold
Publisher: William Morrow
ISBN: 9780060175672
Category : Cookery, American
Languages : en
Pages : 0
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Book Description
From the owner of The Fort, a popular restaurant near Denver that draws more than 10,000 guests per year, comes a cookbook that combines evocative tales of the Wild West with the delicious Western-style recipes that make his restaurant a Colorado landmark.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 130
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Book Description
Author: Ruth Tobias
Publisher: Rowman & Littlefield
ISBN: 149300137X
Category : Cooking
Languages : en
Pages : 225
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Book Description
Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they’re not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder’s restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains. Denver & Boulder Chef’s Table gathers the cities’ best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region’s most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.
Author: Naz Deravian
Publisher: Flatiron Books
ISBN: 1250190762
Category : Cooking
Languages : en
Pages : 384
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Book Description
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 208
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Book Description
Author: Maud C. Cooke
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 608
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Book Description
