What Do You Want to Eat, Pascal? PDF Download
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Author: Magali Le Huche
Publisher: Twirl
ISBN:
Category : Juvenile Fiction
Languages : en
Pages :
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Book Description
Author: Magali Le Huche
Publisher: Twirl
ISBN:
Category : Juvenile Fiction
Languages : en
Pages :
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Book Description
Author: Pascale d'Harmat
Publisher: Lulu.com
ISBN: 2917734604
Category : Fiction
Languages : en
Pages : 316
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Book Description
At the Saigon's fall, a vietnamese family is separated. The husband is evacuated by the Americans, while his wife and child are saved by the Sister's of Saint Paul and brought to France. The mother died at the arrival, giving birth to a second child. Both children are raised and adopted by a French family, until their father, finally found them. The choc of culture, vietnamese, american, french and the fight over custody wave the drama around those two boys who only want to be loved. Written in the French Southern style, this moving story will leave no one untouched.
Author: Jean Teulé
Publisher: Gallic Books
ISBN: 190831317X
Category : Fiction
Languages : en
Pages : 86
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Book Description
Jean Teulé reconstructs each step of one of the most shameful stories in the history of nineteenth-century France in this 'engrossing book' [Kirkus Reviews]. 'Terrifyingly convincing’ Financial Times A true story. Tuesday 16 August 1870, Alain de Monéys, makes his way to the village fair. He plans to buy a heifer for a needy neighbour and find a roofer to repair the roof of the barn of a poor acquaintance. He arrives at two o’clock. Two hours later, the crowd has gone crazy; they have lynched, tortured, burned and eaten him. How could such a horror be possible? With frightening precision, Jean Teulé reconstructs each step of one of the most shameful stories in the history of nineteenth-century France.
Author: Nancy Rue
Publisher: Multnomah
ISBN: 0307565211
Category : Fiction
Languages : en
Pages : 306
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Book Description
Confirmed atheist Jill McGavock faces the mental deterioration of her brilliant mother. In a quest to cope with this devastating situation, Jill seeks out philosophy professor Sam Hunt. Savvy Sam challenges Jill to make "Pascal's wager" -- to "bet" that God exists by acting as if he does. The results not only change Jill's mind but transform her life in ways she never could have imagined. An exciting, faith-building thriller!
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 826
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Book Description
Author: Pascal Baudar
Publisher: Chelsea Green Publishing
ISBN: 1645022293
Category : Cooking
Languages : en
Pages : 434
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Book Description
Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The New Wildcrafted Cuisine, however, goes well beyond both of these genres to deeply explore the flavors of local terroir, combining the research and knowledge of plants and landscape that chefs often lack with the fascinating and innovative techniques of a master food preserver and self-described “culinary alchemist.” Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only recently begun to be re-explored and appreciated. For instance, he uses various barks to make smoked vinegars, and combines ants, plants, and insect sugar to brew primitive beers. Stems of aromatic plants are used to make skewers. Selected rocks become grinding stones, griddles, or plates. Even fallen leaves and other natural materials from the forest floor can be utilized to impart a truly local flavor to meats and vegetables, one that captures and expresses the essence of season and place. This beautifully photographed book offers up dozens of creative recipes and instructions for preparing a pantry full of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Currant Capers, Infused Salts with Wild Herbs, Pine Needles Vinegar, and many more. And though the author’s own palette of wild foods are mostly common to southern California, readers everywhere can apply Baudar’s deep foraging wisdom and experience to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens. The New Wildcrafted Cuisine is an extraordinary book by a passionate and committed student of nature, one that will inspire both chefs and adventurous eaters to get creative with their own local landscapes.
Author: Lorraine Pascale
Publisher: HarperCollins
ISBN: 9780008167967
Category : Cooking
Languages : en
Pages : 0
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Book Description
British TV chef Lorraine Pascale is famous for putting together delicious recipes that are simple and easy to make, and now she's gone one step further: creating tasty dishes that are not only perfect for busy lifestyles, but are nutritious, too. Understanding how important it is now for both families and individuals to eat healthily every day, Lorraine gives you all the inspiration you need to eat well all week long, without compromising on taste. Rustle up surprisingly simple breakfasts and delicious midweek dinners, and impress your guests at the weekend with recipes that are properly balanced, with nothing processed - and still decadently full of the flavor Lorraine is known for.
Author: Pascal Baudar
Publisher: Chelsea Green Publishing
ISBN: 1603588523
Category : Cooking
Languages : en
Pages : 306
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Book Description
“I am in awe of this book”―Sandor Katz, author of The Art of Fermentation Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with over 100 easy-to-follow recipes! Featured in The Independent’s (UK) "7 Best Fermentation Books of 2020" One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto-fermentation universe of common wild edibles. Used for thousands of years by different cultures all around the world, lacto-fermentation is the easiest, safest, and most delicious way to preserve food. And nature provides all the necessary ingredients: plants, salt, and the beneficial lactic acid bacteria found everywhere. In Wildcrafted Fermentation, Pascal Baudar describes in detail and through step-by-step color photos how to create rich flavorful ferments: At home From the wild plants in your local landscape From the cultivated plants in your garden From sauerkrauts and kimchis to savory pastes, hot sauces, and dehydrated spice blends, Baudar includes more than 100 easy-to-follow, plant-based recipes to inspire even the most jaded palate. The step-by-step photos illustrate foraging, preparation, and fermentation techniques for both wild and cultivated plants that will change your relationship to the edible landscape and give you the confidence to succeed like a pro. So much more than a cookbook, Wildcrafted Fermentation offers a deeply rewarding way to reconnect with nature through the greens, stems, roots, berries, fruits, and seeds of your local terroir. Adventurous and creative, this cookbook will help you rewild your probiotic palate and “create a cuisine unique to you and your environment.”
Author: Miriam Pascal
Publisher:
ISBN: 9781422616154
Category : Baking
Languages : en
Pages : 208
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Book Description
"As the creator of the immensely popular food blog overtimecook.com, Miriam Pascal shares her innovative, exciting, and delicious recipes with literally hundreds of thousands of eager home cooks. She now presents close to 100 brand-new, never-seen recipes plus a number of her readers' favorite treats...Miriam is a master at taking familiar kosher ingredients and combining them into creative treats that look beautiful, taste amazing, and aren't hard to create."--Dust jacket.
Author: Maggie Walsh
Publisher: Cree Storm
ISBN: 1370089694
Category : Fiction
Languages : en
Pages :
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Book Description
This is book 4 of the Eternal Flames Maddox series, you should read Eternal Flames 1-8 and book 1-3 of Eternal Flames Maddox before this book. Timmy, a shy little gargoyle, has always felt like he isn't good enough. Wherever Timmy goes, disaster is sure to follow and his fellow gargoyle always pay the price. But one day, Timmy makes a big mistake by accidentally taking his king’s crown. So, Timmy runs away, afraid that his chimera will no longer want him. He also knows he must get the crown back to his King. So, Timmy hides it somewhere only he knows, but believes his king will find it. Then Timmy makes the ultimate mistake of using his powers accidentally against his mate upon meeting him, turning York, the dragon shifter, into a stone statue. As Timmy grieves over harming his mate, the men of Crystal and Maddox need to come together to not only save York, but also themselves. Fallon, their biggest enemy, knows that the gargoyle king’s crown is hidden in Crystal, and if he can find it before they do, he will use it to destroy them all.
