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Author: United States. Forest Service
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 712
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Book Description
Author: United States. Forest Service
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 712
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Book Description
Author: Western Range Cattle Industry Study (Denver)
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 12
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Book Description
Author: Marion Clawson
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 426
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Book Description
What is range? Range livestock in the nation. Division of the range region. Climate of the range region. Plant cover in relation to range livestock production. Other natural factors. General economic structure of the range region. Land ownership. Administration of federal range lands. Livestock numbers and production rates. Economic utilization of feed and forage. Range livestock fattening and marketing. General characteristics of ranches. Ranch organization and management principles. Cattle ranches. Sheep ranches. Ranch values and income. Grazing land values and grazing fees. Credit for the range livestock industry. Meat consumption. Geography of meat and animal prices.
Author: Debra L. Donahue
Publisher: University of Oklahoma Press
ISBN: 9780806132983
Category : Nature
Languages : en
Pages : 404
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Book Description
Livestock grazing is the most widespread commercial use of federal public lands. The image of a herd grazing on Bureau of Land Management or U.S. Forest Service lands is so traditional that many view this use as central to the history and culture of the West. Yet the grazing program costs far more to administer than it generates in revenues, and grazing affects all other uses of public lands, causing potentially irreversible damage to native wildlife and vegetation. The Western Range Revisited proposes a landscape-level strategy for conserving native biological diversity on federal rangelands, a strategy based chiefly on removing livestock from large tracts of arid BLM lands in ten western states: Arizona, California, Colorado, Idaho, Nevada, New Mexico, Oregon, Utah, Washington, Wyoming. Drawing from range ecology, conservation biology, law, and economics, Debra L. Donahue examines the history of federal grazing policy and the current debate on federal multiple-use, sustained-yield policies and changing priorities for our public lands. Donahue, a lawyer and wildlife biologist, uses existing laws and regulations, historical documents, economic statistics, and current scientific thinking to make a strong case for a land-management strategy that has been, until now, "unthinkable." A groundbreaking interdisciplinary work, The Western Range Revisited demonstrates that conserving biodiversity by eliminating or reducing livestock grazing makes economic sense, is ecologically expedient, and can be achieved under current law.
Author: United States. Crop Reporting Board
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 56
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Book Description
Author: United States. Forest Service
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 656
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Book Description
Author:
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 396
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Book Description
Author: State Historical Society of Colorado
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 12
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Book Description
Outline of a study of the range cattle industry and its contribution to the settlement and progress of the rocky Mountain region, undertaken by the State Historical Society of Colorado, aided by a five-year grant from the Rockefeller Foundation.
Author: Will Croft Barnes
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 414
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Book Description
Author: Frederic Gordon Renner
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 486
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Book Description
The greater cost of marketing live poultry as compared with dressed poultry is partly transportation cost insofar as the poultry is carried by freight. But the major portion is found in the service charges at New York City.
