Quality and Stability of Frozen Foods PDF Download
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Author: Wallace B. Van Arsdel
Publisher: John Wiley & Sons
ISBN:
Category : Science
Languages : en
Pages : 402
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Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 1990
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Author: Wallace B. Van Arsdel
Publisher: John Wiley & Sons
ISBN:
Category : Science
Languages : en
Pages : 402
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Book Description
Author: Robert Bacon Reese
Publisher:
ISBN:
Category : Frozen fruit
Languages : en
Pages : 856
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Author:
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 818
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 212
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Author: Herbert Park Stutts
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 212
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Book Description
This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.
Author: Elmer Jack Perdue
Publisher:
ISBN:
Category : Cottonseed meal
Languages : en
Pages : 944
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
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