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Author: Joe William Trotter
Publisher: University of Illinois Press
ISBN: 9780252061196
Category : History
Languages : en
Pages : 358
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Author: Joe William Trotter
Publisher: University of Illinois Press
ISBN: 9780252061196
Category : History
Languages : en
Pages : 358
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Book Description
Author: William C. Roody
Publisher: University Press of Kentucky
ISBN: 0813156572
Category : Nature
Languages : en
Pages : 538
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Book Description
With its dense forests and plentiful rainfall, West Virginia and the rest of the Central Appalachian region is an almost perfect habitat for hundreds of varieties of wild mushrooms. For the mushroom hunter, this vast bounty provides sheer delight and considerable challenge, for every outdoor excursion offers the chance of finding a mushroom not previously encountered. For both the seasoned mycologist and the novice mushroom hunter, Mushrooms of West Virginia and the Central Appalachians serves as a solid introduction s of the region. Some 400 species are described and illustrated with the author's own stunning color photographs, and many more are discussed in the text. Detailed mushroom descriptions assure confident identifications. Each species account includes remarks about edibility and extensive commentary to help distinguish similar species. A comprehensive glossary of specialized mycological terms is provided.
Author: Kristy Rice
Publisher: Schiffer Publishing
ISBN: 9780764354427
Category : Wedding costume
Languages : en
Pages : 256
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Book Description
Many couples devour beautiful images in their desire to infuse meaning and memory into their wedding celebration, but they don't have the tools they need to translate the ideas. Award-winning stationery designer, painter, and stylist Kristy Rice, consultant to celebrities, bridges the gap between how to dream your wedding and how to do your wedding. She works inspiration from iconic artists like Monet, Hopper, Dali, O'Keeffe, and Wyeth into stunning scenery, historic estates, gardens, materials, and color compositions. Sixteen chapters of painterly ideas come alive with commentary from some of the world's most respected wedding professionals, such as Abby Larson of Style Me Pretty, Mindy Weiss, and fine art photographer Jose Villa. Her approach fosters lessons that will be used beyond the big day to style a life and home.
Author: Joseph G. Lebold
Publisher: Roadside Geology
ISBN: 9780878426836
Category : Science
Languages : en
Pages : 0
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Book Description
Authors Joseph Lebold and Christopher Wilkinson lead you along roads through the Mountain State, past roadcuts exposing contorted rock layers, coral reefs, and ancient red soils.
Author:
Publisher:
ISBN:
Category : West Virginia
Languages : en
Pages : 994
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Book Description
Author: Toni Tipton-Martin
Publisher: University of Texas Press
ISBN: 1477326715
Category : Cooking
Languages : en
Pages : 264
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Book Description
Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
Author: John A. Cuthbert
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 320
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Book Description
Author: Cyndi Kernahan
Publisher:
ISBN: 9781949199239
Category : College teaching
Languages : en
Pages : 0
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Book Description
"Kernahan argues that you can be honest and unflinching in your teaching about racism while also providing a compassionate learning environment that allows for mistakes and avoids shaming students. She also differentiates between how white students and students of color are likely to experience the classroom, helping instructors provide a more effective learning experience for all students"--
Author: Fawn Valentine
Publisher:
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 308
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Book Description
Valentine, involved in a project to seek out, document, and help preserve West Virginia quilts, presents a fabulously beautiful collection of quilts created prior to 1940. Coverage of each work includes a map showing the county in which it was created, its maker, the date it was finished, its pattern, and a lively description of the quilt's composition, including patterns, fabrics, and techniques employed and its relationship to other quilts of the same era. Annotation copyrighted by Book News Inc., Portland, OR
Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 874
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Book Description
