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Author: Clifford M. Yeary
Publisher: Liturgical Press
ISBN: 0814649947
Category : Religion
Languages : en
Pages : 96
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Book Description
Welcome to the Feast is an invitation to explore the theme of celebrating God’s unfolding covenant relationship with humanity in the context of a meal. Starting with Abraham’s hospitality in providing a feast for three divine visitors, the menu in Welcome to the Feast begins with ample servings from the Old Testament before delving into Jesus’ many controversial meals with his disciples and other sinners. After savoring the accounts of miraculous feedings, the accounts of the Last Supper as recorded in Paul and the Synoptic Gospels become the main course. Yeary follows with the “breaking of the bread,” in the book of Acts. Finally, we hear in Jesus’ bread of life discourse in John the call for all who are hungry for true food to come to the feast.
Author: Clifford M. Yeary
Publisher: Liturgical Press
ISBN: 0814649947
Category : Religion
Languages : en
Pages : 96
Get Book Here
Book Description
Welcome to the Feast is an invitation to explore the theme of celebrating God’s unfolding covenant relationship with humanity in the context of a meal. Starting with Abraham’s hospitality in providing a feast for three divine visitors, the menu in Welcome to the Feast begins with ample servings from the Old Testament before delving into Jesus’ many controversial meals with his disciples and other sinners. After savoring the accounts of miraculous feedings, the accounts of the Last Supper as recorded in Paul and the Synoptic Gospels become the main course. Yeary follows with the “breaking of the bread,” in the book of Acts. Finally, we hear in Jesus’ bread of life discourse in John the call for all who are hungry for true food to come to the feast.
Author: Erin Gleeson
Publisher: ABRAMS
ISBN: 1613126034
Category : Cooking
Languages : en
Pages : 250
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Book Description
This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
Author: Brian Theis
Publisher: Arcadia Publishing
ISBN: 1455625132
Category : Cooking
Languages : en
Pages : 224
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Book Description
The road that runs through all our lives, paved with treasured memories of family, food, and fun, is our infinite feast, of holidays and special occasions and all the other days in between. All generations will be glad to see these old and new recipes, such as Tomato Okra Casserole, Nanaimo Bars, Paradise Almond Chicken, and Strawberry Cheesecake Cupcakes. The book is divided seasonally, from the new year to the harvest moon, with chapters such as "The Winter Feast," "Holiday in Venice," "Patio Party," and "Silver Bells."
Author: Verlon Fosner
Publisher:
ISBN: 9781628244212
Category : Religion
Languages : en
Pages : 102
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Book Description
Church was not always done the way we do it. There was a time when Christians gathered around tables, included the strangers and the poor, ate together, and talked about Jesus. This form of church occurred mostly during the first three hundred years of Christianity, and was highly effective in bringing lost people to Jesus. While the church of today is very meaningful to Christ-followers, it is failing to help our lost neighbors find their way to the Savior. That is no small concern for Jesus' churches, all of which are called to be in the rescue business. This little book examines what it might be like for a traditional church to plant a Dinner Church in a nearby hurting neighborhood.
Author: Tennent
Publisher: Messianic Publishing, LLC
ISBN: 9780989765602
Category : Religion
Languages : en
Pages : 0
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Book Description
A gold 2014 IPPY award-winner, The Messianic Feast proves the Last Supper wasn't the Passover, how the bread and wine parables relate to the Showbread, and how God wants spiritual communion, not a ritual.
Author: Brian Jacques
Publisher:
ISBN: 9780756901080
Category :
Languages : en
Pages : 0
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Book Description
Fans of the beloved Redwall books will delight in this tale of the hares, otters, and moles of Redwall Abbey planning a surprise feast for the Abbot. These characters now star in an animated PBS series. Full-color illustrations.
Author: Chistine D. Pohl
Publisher: Wm. B. Eerdmans Publishing
ISBN: 9780802844316
Category : Religion
Languages : en
Pages : 224
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Book Description
For most of church history, hospitality was central to Christian identity. Yet our generation knows little about this rich, life-giving practice.
Author: Kendall Vanderslice
Publisher: Wm. B. Eerdmans Publishing
ISBN: 1467457337
Category : Religion
Languages : en
Pages : 138
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Book Description
Explores the practice of eating together as Christian worship The gospel story is filled with meals. It opens in a garden and ends in a feast. Records of the early church suggest that believers met for worship primarily through eating meals. Over time, though, churches have lost focus on the centrality of food— and with it a powerful tool for unifying Christ’s diverse body. But today a new movement is under way, bringing Christians of every denomination, age, race, and sexual orientation together around dinner tables. Men and women nervous about stepping through church doors are finding God in new ways as they eat together. Kendall Vanderslice shares stories of churches worshiping around the table, introducing readers to the rising contemporary dinner-church movement. We Will Feast provides vision and inspiration to readers longing to experience community in a real, physical way.
Author: Verlon Fosner
Publisher:
ISBN: 9781628243888
Category : Church development, New
Languages : en
Pages : 183
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Book Description
"Christianity is the greatest rescue project the world has ever seen, yet many churches across America are shrinking instead of growing. After spending 18 years as a pastor in highly secularized Seattle, Verlon Fosner began to realize that the church had a sociological problem. While outreach efforts to find new wine were genuine, the church's old wineskin was brittle and leaking. In other words, the traditional ways of doing church were not capable of housing a new wine that would be necessary to compel a secular culture to Jesus. Somewhere in this struggle, Fosner and his leadership team began to consider the way church as done during the first three centuries, and the sociological implications of doing church around dinner tables. Inviting someone to a dinner with Jesus is a very different thing that inviting them to a worship/teaching event on a Sunday morning at a religious campus. In Dinner Church: Building Bridges by Breaking Bread, Verlon Fosner unveils how the ancient dinner church was rebirth in his Seattle community and how that vision changed his congregation forever. These pages also offer a compelling case for why many churches would do well to pause and see the pockets of lost people within the shadow of their steeples, and consider how a Jesus dinner table might open up a door to heaven for those neighbors. Revelation 3:20 makes it clear that Jesus still wants to have dinner with sinners. That likely means he wants his church to set the table."--Publisher.
Author: Ben Ford
Publisher: Simon and Schuster
ISBN: 1476706409
Category : Cooking
Languages : en
Pages : 288
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Book Description
The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in your home kitchen. Cook big. Play with fire. Get your hands dirty. Chef Ben Ford is known for wowing crowds with his handcrafted feasts of enormous proportions—a whole pig roast, paella for eighty, burgers for the block. Now, in Taming the Feast, his complete guide to outdoor grilling, smoking, and roasting, Ford divulges his secrets for nine jaw-dropping feasts for the adventurous home cook and DIY enthusiast. From mouthwatering Texas-style barbecue to Wood-Fired Paella, these entertaining blueprints can be used to throw a party for the whole neighborhood or an intimate dinner for four. A culinary MacGyver, Ford also provides unique complete do-it-yourself primers for making simple custom outdoor cookers that coax the ultimate flavor out of salmon, pig, rabbit, burgers, bratwurst, turkey, and lamb. Here are easy-to-follow step-by-step instructions, drawings, and timelines for constructing a baking barrel, cinder-block oven, smoking shed, and roasting box in your own backyard. Ford’s food reflects his passion for artisanal techniques, innovative combinations of flavors, and seasonal ingredients. Delicious sides, including Avocado Crostini with Tomatoes, Capers, Olives, Almonds, and Arugula, Persimmon Salad with Goat Cheese and Candied Pecans, Cheddar Cheese Loaf with Artisanal Ham and Spicy Brown Mustard, complement hearty main dishes. Each feast ends on a playful note with delicious desserts like classic S’mores with homemade marshmallows and graham crackers and Coconut and Banana Cream "Pies." Each chapter also includes creative recipes to make use of the leftovers you’re sure to have. Taming the Feast is further enlivened by gorgeous photography and Ford’s stories of growing up with his father, Harrison Ford, then a carpenter, and his life as chef at some of California’s most celebrated restaurants working under such pillars of California cuisine as Alice Waters, Paul Bertolli, David Tanis, Nancy Silverton, Mark Peel, and Eberhard Müller. Whether you are hosting a pig roast, a fish fry, or a backyard barbecue family reunion, you can be sure everyone will leave your party entertained, well fed, and raving about the food.
