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Author: Citizens and Southern National Bank
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 80
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Book Description
Author: Citizens and Southern National Bank
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 80
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Book Description
Author: Ga ). Alumnae Wesleyan College (Macon
Publisher: Nabu Press
ISBN: 9781295807123
Category :
Languages : en
Pages : 412
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author:
Publisher: Forgotten Books
ISBN: 9780365363552
Category : Cooking
Languages : en
Pages : 412
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Book Description
Excerpt from Macon Cook Book: A Collection of Recipes, Tested Principally by Members of Benson-Cobb Chapter Wesleyan College Alumnae Macon, Georgia We beg to call the attention of our readers to our several pages of advertising in the back of the book, all of special interest to housekeepers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 126
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Book Description
Author: Chad Belding
Publisher: BenBella Books
ISBN: 1637740220
Category : Cooking
Languages : en
Pages : 353
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Book Description
2022 NATIONAL INDIE EXCELLENCE AWARDS FINALIST — COOKBOOKS: GENERAL “An ideal culinary resource replete with kitchen cook recipes for palate pleasing and appetite satisfying recipes…” —Midwest Book Review Innovative wild game, fish, and fowl recipes for modern-day Providers: those who hunt, garden, cook, and live off the land In our modern ways of cooking and eating, we’ve gotten out of touch with Mother Nature. Those who hunt, fish, and enjoy wild game know that we should always respect and cherish our food and where it comes from. For hunter/chef Chad Belding and MMA star Chad Mendes, hunting and ethical farming are crucial ways to reinforce our connection to nature. In The Provider Cookbook, Belding and Mendes share recipes and stories to celebrate this way of life and keep it alive for generations to come. Here you’ll find everything from comfort-food classics to more refined cuisine, including: Wild Game Stroganoff Bear Bourguignon Elk Pizza Meatballs Korean Barbecue Venison Street Tacos Wild Turkey and Dumplings Mossy Pond’s Smother-Fried Quail Duck Egg Rolls Pulled Goose Barbecue Sandwiches Seared Tuna Medallions Cajun Fried Catfish Sandwiches Brian’s Coconut Curry Halibut They also share tips for properly storing food, plus recipes for domestic meats and their favorite vegetable sides and sauces. Accompanied by gorgeous food and landscape photography, the recipes and stories in The Provider Cookbook will take you on a journey from field and farm to table.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 36
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Book Description
Author: Benita Long
Publisher: HarperChristian + ORM
ISBN: 1418586447
Category : Cooking
Languages : en
Pages : 210
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Book Description
A cookbook with a focus on entertaining family and friends, featuring photographs of table settings and meals, as well inspirational quotes and Scriptures. God intends for us, as sacred life travelers, to celebrate and enjoy His bounty. Every man should eat and drink and enjoy the good of all his labor for it is the gift of God. This celebration of life was intended by God to be a way of life now and as preparation for a future event in which as followers of Christ, all are invited to participate. God intends for us to enjoy his blessings in abundance. Come to the Table is a threefold feast. For the mind, there are thought-provoking quotations from great poets and thinkers. For the spirit, stunning photographs and inspirational Scriptures transport you to another realm. For the body, there are hearty and delectable recipes. Inside the collection, you’ll find soothing dishes for the soul including . . . Parmesan Grits Casserole, Grilled Lemon Chicken, Cheddar Squash Strata, Lamb Kabobs and much more! Throughout Come to the Table, very few people appear. This is our personal way of inviting you to claim each setting as your own. “That the mountains shall drip with new wine, the hills shall flow with milk, and all the brooks of Judah shall be flooded with water” [Joel 3:18].
Author: Julee Rosso
Publisher: Workman Publishing
ISBN: 9780894803925
Category : Cooking
Languages : en
Pages : 870
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Book Description
Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more
Author: Sharon Hunt
Publisher: Xlibris Corporation
ISBN: 1984522736
Category : Cooking
Languages : en
Pages : 248
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Book Description
The cookbook gives an overview of nine hypothetical or fictional hair salons throughout the nine travel regions of Georgia. Main purposes are about hidden important African American traditions that date back to biblical and slavery days. The author wants to pay homage to African American hairstylists and show how Georgias hairstylists may show their customers appreciation through recipes prepared with Georgias grown foods.
Author: Bob Kennard
Publisher:
ISBN: 9781906122614
Category : Cooking (Lamb and mutton)
Languages : en
Pages : 0
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Book Description
The author includes all the latest information, including where to buy mutton today; what to look for in a cut of mutton; modern and traditional mutton recipes; directory of UK sheep breeds; mutton farming around the world; mutton in literature; braxy ham, salt marsh mutton, reestit mutton; mutton's benefits to the environment; and new findings of mutton as a super-meat.
