Welcome Back to Pleasant Hill PDF Download
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Author: Elizabeth C. Kremer
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 89
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Book Description
Author: Elizabeth C. Kremer
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 89
Get Book Here
Book Description
Author: Allen F. Harrod
Publisher: Xlibris Corporation
ISBN: 1796075930
Category : Fiction
Languages : en
Pages : 122
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Book Description
This book is a sequel to my previous book Romance at Pleasant Hill. Return to Pleasant Hill deals with the struggles to uncover David and Henry’s past in New Orleans, returning to the declining Village of Pleasant, and the struggles of a couple’s loss of a child, the temptation to violate sacred marriage vows, and the growing bond of love between a husband and wife.
Author: Mark F. Sohn
Publisher: University Press of Kentucky
ISBN: 0813171814
Category : Cooking
Languages : en
Pages : 380
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Book Description
Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.
Author: Deirdre A. Scaggs
Publisher: University Press of Kentucky
ISBN: 1985900076
Category : Cooking
Languages : en
Pages : 192
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Book Description
Born at the turn of the twentieth century in Cynthiana, Kentucky, Elizabeth Cromwell Kremer was a woman who strove for excellence in all things. Ever resistant to the constraints of social conventions, at a time when roughly 20 percent of the US workforce was female, Kremer worked her way up the ranks of the service industry. From the home economics classrooms of the University of Kentucky to the fine dining restaurants of Louisville and New York City, Kremer's tenacity, unconventionality, and dedication helped her build a legacy that celebrated the simplicity of good, traditional Kentucky country cooking. In 1967, after taking a twenty-seven-year hiatus from work to raise her family, Kremer reentered the business world at the age of sixty-five to open a restaurant for Kentucky's newly restored Shaker Village at Pleasant Hill. Under her guidance, what began as a small sandwich shop flourished into the iconic Trustees' Table restaurant at Shaker Village, which continues to attract guests from all over the world. In Simplicity and Excellence: Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie, authors Deirdre A. Scaggs and Evalina Settle compile the first-ever biography of this incredible woman. Each of Kremer's classic recipes is bookended by charming and inspiring stories of her life, drawn from oral history passed down by Kremer's family and friends as well as archival materials. A gastronomic history like no other, Simplicity and Excellence effortlessly paints a portrait of one of the most influential forces behind the preservation of Kentucky's culture through its cuisine.
Author: Thomas Parrish
Publisher: University Press of Kentucky
ISBN: 0813126835
Category : Technology & Engineering
Languages : en
Pages : 212
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Book Description
Mother Ann Lee, founder of the Shakers, articulated a vision of a community that embraced sacrifice over the needs of the individual; the result was one of the most successful utopian experiments of nineteenth-century America. The Shakers, an idealistic offshoot of the ascetic Quaker religion, grew to as many as six thousand members in nineteen communities reaching from New England to the Midwest. Lee’s experiment, focused mainly on simplicity, celibate communal living, and sexual equality, provided a model of prosperity for more than one hundred years. Founded in 1806, Shaker Village of Pleasant Hill, Kentucky, was a thriving community located in the center of the bluegrass region. After the Civil War, a steadily shrinking membership resulted in the gradual decline of this remarkable community, and the last remaining Shaker to reside at Pleasant Hill died in 1923. In the years immediately following, it appeared as though the village would fall prey to neglect and a lack of historic preservation. In 1961, however, local citizens formed a private not-for-profit organization to preserve and restore the village and to interpret the rich heritage of the Pleasant Hill Shakers for future generations. Over several years, and against incredible odds, this group succeeded in raising the funds necessary for the restoration projects. By 1968, eight buildings at Shakertown, carefully adapted for modern use while retaining their historical and architectural significance, had been opened to the public. Thomas Parrish’s Restoring Shakertown masterfully explains how the Shaker settlement was saved from the ravages of time and transformed into a nationally renowned landmark of historic preservation. In chronicling how the hopes of the early fund-raisers quickly were challenged by the harsh reality of economic hardships, the book serves as a valuable study in modern philanthropy. Parrish also details the village’s negotiation of legal challenges and how its final plans for creating awareness of the Shakers’ legacy set the standard for later museum developments around the country. In addition to recounting the remarkable history of the formation and eventual demise of the “Shaking Quakers,” Parrish presents a dramatic chronicle of the village’s evolving fortunes. From describing the challenges of financing the restoration to finding preservation experts to achieve the highest standards of authenticity, Restoring Shakertown reveals the complexities and rewards of the preservation of one of Kentucky’s most significant historical and architectural sites.
Author: Kasey Michaels
Publisher: Kathryn Seidick
ISBN:
Category : Fiction
Languages : en
Pages :
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Book Description
Life in the Pennsylvania colonies in the early 1760s meant new beginnings for many, brought to the land in search of freedom, adventure, and the chance for new beginnings. Everything good that they were traveled with most of them, while everything bad and petty, cruelly ambitious and greedy, came along packed in the baggage of others. Lord Dominick Crown hadn't so much emigrated to New Eden than he had fled there to escape his past. Byrna Cassidy had left Ireland with high hopes for a new life with her father's family. For both, the future seemed bright. But that was before the worlds of the Lenni Lenape and the colonists collided. "Using wit and romance with a master's skill, Kasey Michaels aims for the heart and never misses." -- #1 New York Times Bestselling Author Nora Roberts Thanks for reading! Book Categories: Early America Historical Fiction Colonial America Historical Fiction Historical Romantic Fiction Romantic Historical Novels
Author: Albert W.A. Schmid
Publisher: University Press of Kentucky
ISBN: 0813169895
Category : Cooking
Languages : en
Pages : 159
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Book Description
This celebration of the Bluegrass State’s cuisine and culture is “more than just a cookbook . . . a slice of Kentucky's history” (Bowling Green Daily News). Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat—usually smoked—from at least one “bird of the air,” at least one “beast of the field,” and as many vegetables as the cook wants to add. Often you’ll find this dish paired with one of the Commonwealth’s other favorite exports, bourbon, and the state’s distinctive barbecue. Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today, and uncovers many lost recipes, such as Mush Biscuits and Half Moon Fried Pies. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.
Author: Linda Allison-Lewis
Publisher: University Press of Kentucky
ISBN: 0813159733
Category : Cooking
Languages : en
Pages : 288
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Book Description
To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's Kentucky Fried Chicken carries the state's reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights. Linda Allison-Lewis combines traditional and gourmet dishes, offering recipes from all parts of the state and from beloved restaurants and inns. Start with a mouth-watering soup from Amelia's Field Country Inn or experience the wonderful smell of the Seelbach Hotel's Sourmash Bourbon Bread as it bakes in the oven. And be sure to save room for peanut butter pie from Gambill Mansion Bed and Breakfast or a slice of Kentucky Whiskey Cake! For special meals, check out sections such as "Lunch and Teatime Favorites" and "Derby Favorites." A delight to read as well as to use, Kentucky's Best also reveals the stories behind the favorites. Whether it's the story of Old Talbott Tavern, the oldest stage-coach stop in America, or the tale of young Alma Harbin's mistaking gladiola bulbs for onions when she first prepared potato salad for her husband-to-be, Allison-Lewis reveals a flair for storytelling.
Author: Judith Fertig
Publisher: Harvard Common Press
ISBN: 9781558321915
Category : Cooking
Languages : en
Pages : 544
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Book Description
This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations.
Author: Nick Spencer
Publisher: Marvel Entertainment
ISBN: 1302488430
Category : Comics & Graphic Novels
Languages : en
Pages : 439
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Book Description
On his 75th anniversary, Captain America is about to face a challenge unlike any other. Prepare for an assault on...Pleasant Hill! Three shield-wielders past and present - Steve Rogers, Bucky Barnes and Sam Wilson - find themselves in a standoff, with high and very personal stakes. And this tense conflict quickly escalates out of control, drawing in several Avengers teams! But it all begins in the small town of Pleasant Hill. An idyllic community with friendly neighbors...and a terrible, dark secret. What is going on behind Pleasant Hill's closed doors, and how will Captain America react? COLLECTING: WELCOME TO PLEASANT HILL PROLOGUE #1, ASSAULT ON PLEASANT HILL ALPHA #1, AGENTS OF S.H.I.E.L.D. #3-4, UNCANNY AVENGERS #7, ALL-NEW, ALL-DIFFERENT AVENGERS #7-8, NEW AVENGERS #8-10, CAPTAIN AMERICA: SAM WILSON #7-8, UNCANNY AVENGERS #8, ILLUMINATI #6, HOWLING COMMANDOS #6, ASSAULT ON PLEASANT HILL OMEGA #1.
