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Author:
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ISBN:
Category : Farm produce
Languages : en
Pages : 686
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Book Description
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 686
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 426
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Book Description
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 286
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Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 436
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Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 554
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Book Description
Author: Janine MacLachlan
Publisher: University of Illinois Press
ISBN: 0252094190
Category : Cooking
Languages : en
Pages : 259
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Book Description
A visual feast of the Midwest's homegrown bounty In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets and farmstands throughout the Midwest, sampling local flavors from Michigan, Ohio, Indiana, Illinois, Missouri, Iowa, Minnesota, and Wisconsin. She conducts delicious research as she meets farmers, tastes their food, and explores how their businesses thrive in the face of an industrial food supply. She tells the stories of a pair of farmers growing specialty crops on a few acres of northern Michigan for just a few months out of the year, an Ohio cattle farm that has raised heritage beef since 1820, and a Minnesota farmer who tirelessly champions the Jimmy Nardello sweet Italian frying pepper. Along the way, she savors vibrant red carrots, slurpy peaches, vast quantities of specialty cheeses, and some of the tastiest pie to cross anyone's lips. Informed by debates about eating local, seasonal crops, organic farming, sanitation, and biodiversity, Farmers' Markets of the Heartland tantalizes with special recipes from farm-friendly chefs and dozens of luscious color photographs that will inspire you to harvest the homegrown flavors in your own neighborhood.
Author: Amelia Saltsman
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 228
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"A regional market with national presence, the Santa Monica Farmers' Market has long inspired both renowned chefs and home cooks. One of the oldest and largest markets in the state (with 20,000 customers weekly), it stands at the forefront of a national trend toward cooking with local and seasonal ingredients. For more than twenty years, Amelia Saltsman has shopped its stands, talked with its farmers, and cooked its magnificent produce for family and friends. The result is The Santa Monica Farmers' Market Cookbook, a celebration of the market's excellence and its hardworking farmers. What's the difference between white and green zucchini? What are amaranth, sapote, and ramps? With Amelia as your guide, you'll learn the answers to these questions and more. In these pages, you'll find advice on how to select and store produce, stories about farmers and their crops, chef and farmer cooking tips, and more than 100 of Amelia's simple, tempting recipes"--Publisher description
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ISBN:
Category : Agriculture
Languages : en
Pages : 204
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Author: St. Louis Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 474
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Book Description
"Teachers' bulletin", vol. 4- issued as part of v. 23, no. 9-
Author:
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ISBN:
Category :
Languages : en
Pages : 674
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