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Author: Paolo Squatriti
Publisher: Cambridge University Press
ISBN: 1009080792
Category : History
Languages : en
Pages : 237
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Book Description
Why did weeds matter in the Carolingian empire? What was their special significance for writers in eighth- and ninth-century Europe and how was this connected with the growth of real weeds? In early medieval Europe, unwanted plants that persistently appeared among crops created extra work, reduced productivity, and challenged theologians who believed God had made all vegetation good. For the first time, in this book weeds emerge as protagonists in early medieval European history, driving human farming strategies and coloring people's imagination. Early medieval Europeans' effort to create agroecosystems that satisfied their needs and cosmologies that confirmed Christian accounts of vegetable creation both had to come to terms with unruly plants. Using diverse kinds of texts, fresh archaeobotanical data, and even mosaics, this interdisciplinary study reveals how early medieval Europeans interacted with their environments.
Author: Paolo Squatriti
Publisher: Cambridge University Press
ISBN: 1009080792
Category : History
Languages : en
Pages : 237
Get Book Here
Book Description
Why did weeds matter in the Carolingian empire? What was their special significance for writers in eighth- and ninth-century Europe and how was this connected with the growth of real weeds? In early medieval Europe, unwanted plants that persistently appeared among crops created extra work, reduced productivity, and challenged theologians who believed God had made all vegetation good. For the first time, in this book weeds emerge as protagonists in early medieval European history, driving human farming strategies and coloring people's imagination. Early medieval Europeans' effort to create agroecosystems that satisfied their needs and cosmologies that confirmed Christian accounts of vegetable creation both had to come to terms with unruly plants. Using diverse kinds of texts, fresh archaeobotanical data, and even mosaics, this interdisciplinary study reveals how early medieval Europeans interacted with their environments.
Author: Claire Burridge
Publisher: BRILL
ISBN: 9004466177
Category : Medical
Languages : en
Pages : 436
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Book Description
Carolingian Medical Knowledge and Practice explores the practicality and applicability of the medical recipes recorded in early medieval manuscripts. It takes an original, dual approach to these overlooked and understudied texts by not only analysing their practical usability, but by also re-evaluating these writings in the light of osteological evidence. Could those individuals with access to the manuscripts have used them in the context of therapy? And would they have wanted to do so? In asking these questions, this book unpacks longstanding assumptions about the intended purposes of medical texts, offering a new perspective on the relationship between medical knowledge and practice.
Author: Wendy Davies
Publisher: Oxford University Press
ISBN: 0198895860
Category : Gardening
Languages : en
Pages : 241
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Book Description
Using archaeological, archaeobotanical, and written evidence, this book explores what gardens meant in northern Spain and northern Portugal in the early middle ages - a question asked here for the first time. Dealing with a vast area of the Iberian peninsula that lay beyond Muslim al-Andalus, with great geographical diversity and wide variation in climate, this books spans the sixth to tenth centuries, showing that gardens might lie beside houses or scattered among arable fields or grouped together in garden zones. Gardens are difficult to recognize archaeologically but excavation suggests that many were terraces, as it also suggests that indicators of intensive use - through fertilization or irrigation or characteristic weed species - may be more useful for identifying garden activity than looking for a distinctive shape. The strongest indications of garden produce are that fruit was always important and so were legumes; and some gardens, especially those owned by monasteries, may have grown herbs. The most striking trend across the tenth century is that peasants sold gardens to monasteries, although there are regional differences, Catalonia having a more diverse land market. Peasants sold in order to get food and monasteries bought partly to provide garden produce, including herbs, for expanding communities but partly to use and increase garden space for textile plants--flax, hemp, and dye plants--for commercial reasons, especially urban supply. Gardens were vital for the supply of clothes. By scrutinising the logistics of small- and medium-scale ownership, the relations of owners with large-scale land-holders, especially institutions, and the ins-and-outs of those economic and social interactions, this wide-ranging book adds a new dimension to the environmental history of western Europe, in addition to contributing to an understanding of the social, economic, and cultural history of the period more generally.
Author: Christopher Heath
Publisher: Bloomsbury Publishing
ISBN: 1350168351
Category : History
Languages : en
Pages : 233
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Book Description
The Age of Liutprand provides a thematic analysis of Lombard Italy in the pivotal early part of the 8th century. It surveys the crucial role and rule of Liutprand [712-44], the powerful and effective Lombard king. By restoring this successful exemplar of Lombard kingship to the centre of events and developments in the Italian peninsula, this book pulls together all the pertinent evidence for a 'new' kingship in Lombard Italy that used a sophisticated set of strategies to enhance, deepen and expand its effectiveness. In presenting an evaluation of Italy on the cusp of dramatic change, this book explains how not only the kingship of Liutprand, but also his legal reforms and his relationships with the Church and neighbouring peoples all contributed to a model of kingship successfully and subsequently deployed by Charlemagne and his successors later in the 8th century.
Author: John Cassian
Publisher: Princeton University Press
ISBN: 0691208085
Category : Philosophy
Languages : en
Pages : 288
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Book Description
"A new translation of selections from the 5th century monk John Cassian's writings on ways to avoid distraction and enhance our concentration. Distraction is not just an artifact of the digital age, and we're not the first to complain about how hard it is to concentrate. Monks in the late Roman Empire beat us to it. Concentration was their job, which made them more aware of how hard it was to master. John Cassian was a monk who lived in the Roman Empire in the fourth and early fifth centuries, the very early days of monasticism. He was born in the Levant and joined his first monastery there, then spent over twenty years in Egypt, interviewing and learning from ascetic hermits. Eventually, he moved to Marseilles to start his own monastery. He found that the monks in Gaul were hungry for stories of what he'd learned in Egypt, and in the 420s, wrote a massive record of his most memorable conversations with the Egyptian ascetics called the Collationes (or Conferences), in which one of the central preoccupations is the art of staying focused. While many monks in Cassian's day blamed demons for their cognitive lapses, Cassian was more convinced that distraction was largely a self-inflicted problem of minds "driven by random impulses" that could be fixed (or at least mitigated) by disciplining the mind itself. A large portion of his Collationes is dedicated to helping monks accomplish this, and his thoughts about thinking influenced centuries of monks. Many of Cassian's techniques to stay focused became signature elements of the emerging Christian monasticism: renouncing property and family, avoiding sex, eating sparingly. These were all strategies to minimize the things that didn't matter in order to stretch the mind out to God. But he also recommended forms of mental discipline that are accessible today, even to the non-monks among us. In this addition to our Ancient Wisdom for Modern Readers (AWMR) series, historian of late antiquity Jamie Kreiner selects and focuses on (no pun intended) those portions of Cassian's work that can help us poor, overloaded, overstimulated moderns cope with our inability to concentrate"--
Author: Luigi Ballerini
Publisher: Univ of California Press
ISBN: 0520270347
Category : Cooking
Languages : en
Pages : 288
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Book Description
"A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete manswarm into the joys of foraging, gathering, and savoring herbs, flowers, and berries. Its wide-ranging historical context, a veritable documentary of poets and chroniclers of past and present, is a learned celebration of nature's bounty. Practical and flavorful recipes for each plant transport the 'weeds' from the field to the palate and enhance a narrative enriched by splendid complementary footnotes."—Albert Sonnenfeld, Series Director, Arts of the Table "Weeds indeed. A guide as witty as he is erudite, Luigi Ballerini has given us a remarkable compendium of the wild greens, along with their flowers and fruits, that people have foraged and eaten for millennia. Once the food of the poor, such ingredients are now in high demand. Gathering greens both familiar—such as mint or borage—and obscure—milk thistle and wallrocket—Ballerini draws upon a diverse cast of authors to attest or dispute their real or alleged medicinal powers. Just as important, he never neglects to suggest how they taste or to present fine recipes so that we can savor them for ourselves."—Carol Field, author of The Italian Baker "The scholar and poet Luigi Ballerini has given us a mouthwatering treasure of inventive Italian recipes for foraged wild plants adapted for the American locavore kitchen (including ten for borage alone, as well as nettle and purslane frittatas, and prickly pear risotto). This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information. A Feast of Weeds is food for both the palate and the mind."—Jean-Claude Carron, University of California, Los Angeles
Author: Jim Bradbury
Publisher: Routledge
ISBN: 1317899024
Category : History
Languages : en
Pages : 508
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Book Description
This is the first major study in English of the reign of Philip Augustus who ruled France from 1180 - 1223. Outshone for posterity, by his flamboyant contemporaries, the Angevin family of Henry II and his feuding sons, Philip was in fact far more successful than any of them, astutely playing them off against each other and recovering for the French crown their vast estates in Northern France including Normandy itself. As well as reasserting the power of the Capetian monarchy, he was also leader of the Third Crusade. Drawing together all the threads in the life of one of France's most forceful rulers, this new study offers a study of the nature of monarchy in late medieval Europe as well as an insight into a subtle and secretive personality.
Author: Marios Costambeys
Publisher: Cambridge University Press
ISBN: 0521563666
Category : History
Languages : en
Pages : 529
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Book Description
A comprehensive and accessible survey of the great Carolingian empire, which dominated western Europe in the eighth and ninth centuries.
Author: Norman F. Cantor
Publisher:
ISBN: 9780690781397
Category : Civilization, Medieval
Languages : en
Pages : 308
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Book Description
Author: John Man
Publisher: Harvard University Press
ISBN: 9780674541870
Category : History
Languages : en
Pages : 150
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Book Description
Shows empires, trade routes, military activity, etc. on all continents ca. 900-1100.
