Water Quality Complaint Investigator's Field Guide PDF Download
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Author: William C. Lauer
Publisher: American Water Works Association
ISBN: 9781613000144
Category :
Languages : en
Pages : 116
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Book Description
This guide presents solutions to common customer water quality complaints to make dealing with customer complaints a rewarding and an important part of a water supplier's overall customer satisfaction plan.
Author: William C. Lauer
Publisher: American Water Works Association
ISBN: 9781613000144
Category :
Languages : en
Pages : 116
Get Book Here
Book Description
This guide presents solutions to common customer water quality complaints to make dealing with customer complaints a rewarding and an important part of a water supplier's overall customer satisfaction plan.
Author: Bill Lauer
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 116
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Book Description
This guide presents solutions to common customer water quality complaints to make dealing with customer complaints a rewarding and an important part of a water supplier's overall customer satisfaction plan.
Author: William C. Lauer
Publisher:
ISBN: 9781583219928
Category : Science
Languages : en
Pages : 0
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Book Description
Resolving customer water quality complaints is one of the most important aspects of maintaining a successful water distribution system. Complaint investigation involves not just professional water quality proficiency, but also customer relationship skills. The Water Quality Complaint Investigators Guide covers 90% of the most common complaints from consumers. This revised edition focuses on operational practices and includes two entirely new chapters that address regulatory issues and operational practices to reduce water quality complaints. You will learn: - How to avoid complaints - How to deal with existing problems - Most common complaints and their most common fixes - Concrete information on how to deal with customers - How to get to the root of the problem before having to go out to the site, which saves time and money The information in this book is of value to those learning how to investigate water quality complaints to veterans who may be facing new complaint situations, as well as the people who supervise them, laboratory technicians and customer service representatives.
Author:
Publisher:
ISBN:
Category : Water quality
Languages : en
Pages : 72
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Book Description
"The purposes of this guide are to provide information to Soil Conservation Service (SCS) Field Office Personnel on the control of nonpoint sources of pollution from agricultural lands and to incorporate a water quality perspective into all conservation planning. Nonpoint source pollution is both a relatively concern and a complex phenomenon with many unknowns. Knowing the extent to which agricultural sources contribute to the total pollution load, the extent to which various control practices decrease this load, and the effect of reducing the pollutants delivered to a water body are basic to the achievement of water quality."--Page 3
Author: Mark K. Mitchell
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 296
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Book Description
Author:
Publisher: American Water Works Association
ISBN: 1613001118
Category : Water quality
Languages : en
Pages : 227
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Book Description
Author:
Publisher:
ISBN:
Category : Water quality
Languages : en
Pages : 144
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309133955
Category : Science
Languages : en
Pages : 404
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Book Description
Protecting and maintaining water distributions systems is crucial to ensuring high quality drinking water. Distribution systems-consisting of pipes, pumps, valves, storage tanks, reservoirs, meters, fittings, and other hydraulic appurtenances-carry drinking water from a centralized treatment plant or well supplies to consumers' taps. Spanning almost 1 million miles in the United States, distribution systems represent the vast majority of physical infrastructure for water supplies, and thus constitute the primary management challenge from both an operational and public health standpoint. Recent data on waterborne disease outbreaks suggest that distribution systems remain a source of contamination that has yet to be fully addressed. This report evaluates approaches for risk characterization and recent data, and it identifies a variety of strategies that could be considered to reduce the risks posed by water-quality deteriorating events in distribution systems. Particular attention is given to backflow events via cross connections, the potential for contamination of the distribution system during construction and repair activities, maintenance of storage facilities, and the role of premise plumbing in public health risk. The report also identifies advances in detection, monitoring and modeling, analytical methods, and research and development opportunities that will enable the water supply industry to further reduce risks associated with drinking water distribution systems.
Author: East Bay Municipal Utility District (Calif.)
Publisher:
ISBN:
Category : Water
Languages : en
Pages :
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Book Description
Author: Tsair-Fuh Lin
Publisher: IWA Publishing
ISBN: 1780406657
Category : Science
Languages : en
Pages : 322
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Book Description
This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.
