Water Nutrients No.2 : Study Number 36 PDF Download
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Author: Raymond J Lishka
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 178
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Book Description
Author: Raymond J Lishka
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 178
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Book Description
Author: United States. Consumer Protection and Environmental Health Service. Environmental Control Administration. Analytical Reference Service
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 184
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Book Description
Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 176
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Book Description
Author: Louis Kiraldi
Publisher:
ISBN:
Category : Air
Languages : en
Pages : 168
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Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309091586
Category : Medical
Languages : en
Pages : 639
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Book Description
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 720
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Book Description
Includes subject section, name section, and 1968-1970, technical reports.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 712
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: United States. Agency for International Development. Bureau for Technical Assistance
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 456
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Book Description
Author: United States. Environmental Protection Agency
Publisher:
ISBN:
Category : Environmental engineering
Languages : en
Pages : 600
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Book Description
Author: United States. Agency for International Development. Bureau for Technical Assistance
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 626
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Book Description
