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Author: Maria Concepcion Donoso
Publisher: EOLSS Publications
ISBN: 1848261721
Category :
Languages : en
Pages : 454
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Book Description
Water Interactions with Energy, Environment, Food and Agriculture is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme discusses water's importance to energy generation, the environment, food, and agriculture. It begins with an analysis of the interrelations between water and the environment. Consideration is given to the relationship between water and human health. Water's dynamic role in the food production process; Ecosystem Character; Water Quality and Environment; Climate Change and Water Resources; Water Resources For Agricultural and Food Production; Water Balance in Agriculture Areas; Water Contamination from Rural Production Systems; Water Interactions with Human Development ;Economic Development; and Cultural Development are considered. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, Managers, and Decision makers and NGOs
Author: Maria Concepcion Donoso
Publisher: EOLSS Publications
ISBN: 1848261721
Category :
Languages : en
Pages : 454
Get Book Here
Book Description
Water Interactions with Energy, Environment, Food and Agriculture is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme discusses water's importance to energy generation, the environment, food, and agriculture. It begins with an analysis of the interrelations between water and the environment. Consideration is given to the relationship between water and human health. Water's dynamic role in the food production process; Ecosystem Character; Water Quality and Environment; Climate Change and Water Resources; Water Resources For Agricultural and Food Production; Water Balance in Agriculture Areas; Water Contamination from Rural Production Systems; Water Interactions with Human Development ;Economic Development; and Cultural Development are considered. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, Managers, and Decision makers and NGOs
Author: Maria Concepcion Donoso
Publisher: EOLSS Publications
ISBN: 1848261969
Category :
Languages : en
Pages : 438
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Book Description
Water Interactions with Energy, Environment, Food and Agriculture is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme discusses water's importance to energy generation, the environment, food, and agriculture. It begins with an analysis of the interrelations between water and the environment. Consideration is given to the relationship between water and human health. Water's dynamic role in the food production process; Ecosystem Character; Water Quality and Environment; Climate Change and Water Resources; Water Resources For Agricultural and Food Production; Water Balance in Agriculture Areas; Water Contamination from Rural Production Systems; Water Interactions with Human Development ;Economic Development; and Cultural Development are considered. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, Managers, and Decision makers and NGOs
Author: G. Lysenko,
Publisher: EOLSS Publications
ISBN: 1848263333
Category :
Languages : en
Pages : 458
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Book Description
Interactions: Food, Agriculture And Environment is a component of Encyclopedia of Environmental and Ecological Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interactions: Food, Agriculture and Environment focuses on methods to ensure the development of agriculture and food production to be in dialectic unity with the surrounding natural environment. In every country of the world agriculture always faces complex problems: how to significantly increase production of agricultural products to supply the population with sufficient food, and industry with sufficient raw materials, and how to satisfy the permanently growing demand. The acuteness of this task has always been linked with the demographic factor and the need to guarantee the population with a high living standard free of starvation and poverty. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309476550
Category : Technology & Engineering
Languages : en
Pages : 125
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Book Description
Environmental engineers support the well-being of people and the planet in areas where the two intersect. Over the decades the field has improved countless lives through innovative systems for delivering water, treating waste, and preventing and remediating pollution in air, water, and soil. These achievements are a testament to the multidisciplinary, pragmatic, systems-oriented approach that characterizes environmental engineering. Environmental Engineering for the 21st Century: Addressing Grand Challenges outlines the crucial role for environmental engineers in this period of dramatic growth and change. The report identifies five pressing challenges of the 21st century that environmental engineers are uniquely poised to help advance: sustainably supply food, water, and energy; curb climate change and adapt to its impacts; design a future without pollution and waste; create efficient, healthy, resilient cities; and foster informed decisions and actions.
Author: Amitava Rakshit
Publisher: Springer Nature
ISBN: 9811513228
Category : Technology & Engineering
Languages : en
Pages : 663
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Book Description
Using accessible farming practices to meet the growing demands on agriculture is likely to result in more intense competition for natural resources, increased greenhouse gas emissions, and further deforestation and land degradation, which will in turn produce additional stress in the soil-water-plant-animal continuum. Stress refers to any unfavorable force or condition that inhibits customary functioning in plants. Concurrent manifestations of different stresses (biotic and abiotic) are very frequent in the environment of plants, which consequently reduces yield. Better understanding stress not only changes our perspective on the current environment, but can also bring a wealth of benefits, like improving sustainable agriculture and human beings’ living standards. Innovative systems are called for that protect and enhance the natural resource base, while increasing productivity via ‘holistic’ approaches, such as agroecology, agro-forestry, climate-smart agriculture and conservation agriculture, which also incorporate indigenous and traditional knowledge. The book ‘New Frontiers in Stress Management for Durable Agriculture’ details the current state of knowledge and highlights scientific advances concerning novel aspects of plant biology research on stress, biotic and abiotic stress responses, as well as emergent amelioration and reclamation technologies to restore normal functioning in agroecology.
Author: Alireza Dehghani-Sanij
Publisher: Academic Press
ISBN: 012822276X
Category : Technology & Engineering
Languages : en
Pages : 360
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Book Description
Ice-Houses: Energy, Architecture and Sustainability presents new and novel technologies and approaches surrounding daily and seasonal ice storage, along with discussions on passive cooling and natural technologies using different methods, including heat pumps. The book covers different aspects of ice-houses and cold energy production, storage and utilization. By addressing various issues connected to the technology and structure of traditional ice-houses and natural and artificial ice making, this refences looks at new technological approaches for the reduction of electrical energy consumption in buildings. Users will find this to be a comprehensive overview of ice house storage that includes worked examples and global case studies. It is an essential resource for researchers and engineers looking to advance their understanding of this method of thermal storage. - Includes worked examples which calculate and determine the amounts of different parameters to help better understand the problem-solving process - Provides a comprehensive literature review on the history and architecture of ice-houses, along with different ice production and storage methods - Contains recent developments related to cold energy production and storage through ice making to reduce electricity demand
Author: Ahmad Vasel-Be-Hagh
Publisher: CRC Press
ISBN: 0429589751
Category : Nature
Languages : en
Pages : 184
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Book Description
Environmental Management of Air, Water, Agriculture, and Energy brings together the most current state of knowledge on four major elements for sustaining life on planet Earth: air, water, food, and energy. It examines how green technology aids in mitigating the global water, energy, and climate change crises, including the use of electrostatic force and green infrastructure. The concepts of underwater vegetation and aquatic cultivation, as well as vertical farms, are presented to spark discussion on emerging water-energy-food nexus lessons, experiences, and opportunities. This book takes a comprehensive global-scale approach to examining potential future environmental scenarios and outcomes. Features: Analyzes the most recent research findings in each of the areas covered Synthesizes the state-of-the-art understanding Recommends ways to strive forward and to shape future research Serves as an educational tool for educators and students Supported by detailed examples and case studies, this book serves not only as an up-to-date source of information for environmental experts and researchers in the field, but also as an educational tool for relevant undergraduate and graduate courses. It is also suitable for industry professionals concerned with preserving planet Earth for generations to come.
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 012817515X
Category : Technology & Engineering
Languages : en
Pages : 450
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Book Description
The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. - Addresses the interaction between the food industry and environment at all levels - Focuses on the past decade's advances in the field - Provides a guide to optimize the current food industry's performance - Serves as a resource for anyone dealing with food and environmental science and technology - Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more
Author: G. Lysenko
Publisher: EOLSS Publications
ISBN: 1848263341
Category :
Languages : en
Pages : 452
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Book Description
Interactions: Food, Agriculture And Environment is a component of Encyclopedia of Environmental and Ecological Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interactions: Food, Agriculture and Environment focuses on methods to ensure the development of agriculture and food production to be in dialectic unity with the surrounding natural environment. In every country of the world agriculture always faces complex problems: how to significantly increase production of agricultural products to supply the population with sufficient food, and industry with sufficient raw materials, and how to satisfy the permanently growing demand. The acuteness of this task has always been linked with the demographic factor and the need to guarantee the population with a high living standard free of starvation and poverty. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Author: Aynura Valiyeva & Thomas Basil John,Jahirul Islam & Md. Harun Rashid,Dr. Gökhan Sümer,Ergün Yurtbakan & Durmuş Ekiz,Hilal Dilan Bayram & Assoc. Prof. Derya Girgin,Dr.Öğr.Üyesi Ümit Şevik,İpeksu Sözüpek & Assoc. Prof. Derya Girgin,Assist. Prof. Hakan Ulum,Emil Raul oğlu Ağayev,Kadir Gökoğlan & Nazan Güngör Karyağdı,Lecturer, Dr. Asiye Yüksel & Lecturer, Dr. Barış Demir,Prof. Dr.D.Rajasekar, Dr.S.R.Deepa,Divyaranjani, Madan Mohan.S,Assist. Prof. Divyaranjani, B.Krishnaveni,Assist. Prof. Mrs. R.Divyaranjani & Mr.Sreerag R.G, Student,Mutia Ismail, Ibnu Austrindanney Sina Azhar , Iskandar Muda , Luigi Pio Leonardo Cavaliere , Andre Giovanni Febru Tamba, Verchiana Isnata,Azhar Maksum, Ibnu Austrindanney Sina Azhar, Iskandar Muda, Luigi Pio Leonardo Cavaliere , Nifta Salsabilla, Tiara Surahva,Iskandar Muda , Erlina, Luigi Pio Leonardo Cavaliere , Siti Arla Anita Suheri Hasibuan, Karina Maharani-,Hasan Basri Tarmizi, Azhar Maksum, Iskandar Muda , Luigi Pio Leonardo Cavaliere, Gustiandi, Muhammad Hirzi,Novriest Umbu Walangara Nau, Luigi Pio Leonardo Cavaliere, Kristena Esther Angkow, Vicky Joshua,Chikezie Kalu, Olani Bekele, Simeon Ebhota,Assist. Prof. Saumyabrata Nath Dr. Manisha Choudhary Dr. Sonali N. Tholia Miss Gayatri R. Pillai,Mellouli Amal & Tijani Omar,Dr. Shams Ur Rahman, Mr. Jawad Kabir, Mr. Luigi Pio Leonardo Cavaliere, Dr. Afef Khalil Afraseyab Khattak,Dr. Ijaz Yusuf and Manahil Fatima,Quyen Le Thi To, Duyen Nguyen Thi My, Dung Phuong Le,Ajeet Jaiswal,Dr. Velankanni Alex, Dr. Ferdin Joe John Joseph, Mr. Luigi Pio Leonardo Cavaliere,Mina Ghiasabadi Farahani,Prince Verma,Eze Benneth, PhD,H.G. Hasanov, I.M. Zeynalov,Mr. S. Arunkumar & Jipson Joseph,Dr. A. Shameem & Mohammed Ismail P.,Dr. A. Shameem,Jahirul Islam,Putri Hergianasari, Rizki Amalia Yanuartha, Mr. Luigi Pio Leonardo Cavaliere,Dr. Velankanni Alex- Luigi Pio Leonardo Cavaliere,Assist. Prof. Mr. Sagar Bhatt,Gulshan Sadaf, Maimona Saleem, Fakhira Zaman,Md. Harun Rashid, Wang Hui,Luigi Pio Leonardo Cavaliere, Dr. Valbona Çinaj Ribaj, Melania Riefolo, Luigi Blescia,Medynska Nataliia, Hunko Liudmyla,Javiera Rosell, Feridun Kaya & Alvaro Vergés,Marco I. Bonelli,Lian Junxiang,Duong Anh Son, Tran Vang-Phu & Luu Hoang Dzung,Monica Mastrantonio, Raveenthiran Vivekanantharasa Raveenthiran Vivekanantharasa & Lidia Martinez,Shilpi Sharma & Rana Majumdar,Esra S. Döngül,Pham Yen Nhi,
Publisher: GLOBAL ACADEMY YAYINCILIK VE DANIŞMANLIK HİZMETLERİ SANAYİ TİCARET LİMİTED ŞİRKETİ
ISBN: 6258284191
Category : Social Science
Languages : en
Pages : 163
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Book Description
ICSSIET CONGRESS 3st International Congress on Social Sciences, Innovation and Educational Technologies ABSTRACT BOOK
