Water for Sustainable Food Production and Rural Development

Water for Sustainable Food Production and Rural Development PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Water for Sustainable Food Production and Rural Development

Water for Sustainable Food Production and Rural Development PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description


Irrigation and Water for Sustainable Development

Irrigation and Water for Sustainable Development PDF Author: Awulachew, Seleshi Bekele
Publisher: IWMI
ISBN: 9290907436
Category : Irrigation farming
Languages : en
Pages : 60

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A Bucket of Water

A Bucket of Water PDF Author: Kanayo F. Nwanze
Publisher:
ISBN: 9781853399701
Category : Business & Economics
Languages : en
Pages : 0

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Book Description
A Bucket of Water reflects on the work of the International Fund for Agricultural Development (IFAD) in tackling challenging issues in rural development, and provides an accessible discussion of themes such as peace and development, the cost of inaction, engaging young people in farming, women's contribution, business, and technology and research.

OECD Studies on Water Sustainable Management of Water Resources in Agriculture

OECD Studies on Water Sustainable Management of Water Resources in Agriculture PDF Author: OECD
Publisher: OECD Publishing
ISBN: 926408357X
Category :
Languages : en
Pages : 122

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Book Description
This report calls on policy makers to recognise the issues at stake in water resource management in agriculture and gives them the tools to do so, offering a wealth of information on recent trends and the outlook for water resource use in agriculture.

Unpacking water tenure for improved food security and sustainable development

Unpacking water tenure for improved food security and sustainable development PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251333726
Category : Technology & Engineering
Languages : en
Pages : 41

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Book Description
Increasing understanding of the role that secure water resources tenure plays in ensuring sustainable livelihoods, just resource governance, environmental protection, and sustainable economic development has led FAO to re-kindle the debate that had begun in 2012, when the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests (VGGT) were adopted by FAO, and that had culminated in 2016 with the publication of the FAO seminal study “Exploring the concept of water tenure”. Picking up from where that FAO publication had left off, an Expert Roundtable on Water Tenure was convened by FAO in Rome, in December 2019, to begin the process of developing a common conceptualization of water tenure and its scope within the broader context of water resources and tenure governance. Strengthening the position of individuals and communities within the political economy of water resources governance, particularly for the rural poor whose livelihoods and food security depend on secure and equitable access to - water and land - was central to the debates. This report includes the Policy Brief and the Expert Roundtable Summary that explored the bundle of water-related rights approach to un-packing the concept and the practical ramifications of water tenure. This report is based on recent research and analysis that have helped to identify the core elements of water tenure based on data demonstrating how water tenure systems are legally recognized at the national level and how they function across diverse countries.

Sustainable Agricultural Development

Sustainable Agricultural Development PDF Author: Mohamed Behnassi
Publisher: Springer Science & Business Media
ISBN: 9400705190
Category : Technology & Engineering
Languages : en
Pages : 297

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Book Description
Due to many challenges (i.e. climate change, energy, water and land shortage, high demands on food, land grabbing, etc.), agriculture production potential is expected to be seriously affected; thus, increasing food insecurity and hunger in many already affected regions (especially in Africa). In this context, sustainable agriculture is highly recommended as an eco-system approach where soil, water, plants, environment and living organisms live in harmony. Innovative technologies and research should be developed to ensure sustainable agriculture and productivity using modern irrigation systems, improved varieties, improved soil quality, etc. In the meantime, the preservation of natural environment should be based on resource conservation technologies and best management practices. Sustainable Agricultural Development, not only raises the serious ethical and social issues underlying these huge environmental problems, but also aims at presenting successful experiences from all over the world in relation with sustainable farming, sustainable management of water and land resources, and innovative processes in livestock production. It also aims at providing inputs to decision making processes and encouraging the transfer of relevant know-how, technologies and expertise to different countries where similar agro-climatic conditions may exist; thus saving precious resources and promoting sustainable agricultural development as a relevant approach to tackle the food security challenge. Finally, this book focuses on the paradigmatic and policy dimensions and call for an innovative approach by analyzing the key themes in a complex and interrelated manner.

Water Management for Sustainable Food Production

Water Management for Sustainable Food Production PDF Author: Narayanan Kannan
Publisher:
ISBN: 9783039289424
Category :
Languages : en
Pages : 324

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Book Description
The agricultural community is face with the challenge of increasing food production by more than 70% to meet demand from the global population increase by the mid-21st century. Sustainable food production involves the sustained availability of resources, such as water and energy, to agriculture. The key challenges to sustainable food production are population increase, increasing demands for food, climate change, climate variability, and decreasing per capita land and water resources. To discuss more details on (a) the challenges for sustainable food production and (b) mitigation options available, a Special Issue on “Water Management for Sustainable Food Production” was assembled. This Special Issue focused on issues such as irrigation using brackish water, virtual water trade, allocation of water resources, consequences of excess precipitation on crop yields, strategies to increase water productivity, rainwater harvesting, irrigation water management, deficit irrigation, fertilization, environmental and socio-economic impacts, and irrigation water quality. The articles in the Special Issue cover several water-related issues across the U.S., Asia, Middle East, Africa, and Pakistan concerning sustainable food production. The articles in this Special Issue highlight the substantial impacts on agricultural production, water availability, and water quality in the face of increasing demands for food and energy.

Increasing the benefits and sustainability of irrigation through integration of fisheries

Increasing the benefits and sustainability of irrigation through integration of fisheries PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251336016
Category : Technology & Engineering
Languages : en
Pages : 92

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Book Description
There is increasing recognition of the need to bring about changes across the full spectrum of agricultural practices to ensure that, in future, food production systems are more diverse, sustainable and resilient. In this context, the objectives of irrigation need to be much more ambitious, shifting away from simply maximizing crop yields to maximizing net benefits across a range of uses of irrigation water, including ecosystems and nature-based solutions. One important way to achieve this is by better integrating fisheries into the planning, design, construction, operation and management of irrigation systems. Irrigation – a major contributor to the Green Revolution – has significantly improved agricultural production worldwide, with consequent benefits for food security, livelihoods and poverty alleviation. Today, irrigated agriculture represents about 21 percent of cultivated land, but contributes approximately 40% of the total global crop production. Many governments continue to invest in irrigation as a cornerstone of food security and rural development. Investments in irrigation often represent a pragmatic form of adaptation to changing climatic conditions. This guide focuses on how to sustainably optimize and broaden the range of benefits from irrigation development - not only economic but also social and environmental benefits . It emphasizes the opportunities that fisheries could provide to increase food production and economic returns, enhance livelihoods and public health outcomes, and maintain key ecosystem services. The guide considers possible trade-offs between irrigation and fisheries, and provides recommendations on how these could be minimized.

Integration of Core Sustainable Development Goals in Rural Areas

Integration of Core Sustainable Development Goals in Rural Areas PDF Author: Abdelazim M. Negm
Publisher: Springer Nature
ISBN: 3031601491
Category :
Languages : en
Pages : 445

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Water for sustainable food and agriculture

Water for sustainable food and agriculture PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251099774
Category : Political Science
Languages : en
Pages : 33

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Book Description
This report first provides an outlook for the agricultural and food market and highlights the challenges that population trends, rising global incomes and climate change present to agriculture and water. The following section focuses on two broad areas that require attention and presents recommendations on: (i) policies within the agricultural domain that apply specifically to the sector, such as water supply enhancement, water loss reduction, crop productivity, water re-allocation, and options for rainfed agriculture; and (ii) actions within the water domain that relate to water management for all sectors, not only agriculture.