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Author: Joseph Stancliffe Davis
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Joseph Stancliffe Davis
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Katharine Blunt
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 67
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Book Description
During the World War I era, the Collegiate Section of the United States Food Administration was asked to prepare a simple statement about the food situation affected by the war. The statement needed to be suitable for elementary and high school teachers, high-school pupils, and the general public. The demand for this statement arose because of the wide adoption of the three courses on this subject that were being sent out weekly to universities, colleges, and normal schools throughout the country. This little volume is the response to that request, written by Katharine Blunt from the University of Chicago, Frances L. Swain from the Chicago Normal School, and Florence Powdermaker from the United States Department of Agriculture. It provides a concise summary of the food situation during World War I, with the aim of educating the public about the importance of conserving food and supporting the war effort. The book includes practical advice for households on how to conserve food, as well as information on the impact of the war on food production and distribution.
Author: Marvin Jones
Publisher:
ISBN:
Category : World War, 1939-1945
Languages : en
Pages : 10
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Author: Natacha Chevalier
Publisher: Routledge
ISBN: 0429769393
Category : History
Languages : en
Pages : 150
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Book Description
Based on deep analysis of Mass Observation wartime diaries, Food in Wartime Britain explores the food experience of the British middle classes in their own words throughout the course of the Second World War. It reveals that, while the food practices of the population were modified by rationing and food scarcity, social class and personal circumstances were key dimensions of the wartime food experience that demand to be taken into account in the historical narrative of the Home Front.
Author: Joseph Stancliffe Davis
Publisher:
ISBN:
Category :
Languages : en
Pages : 46
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Author: Garet Garrett
Publisher:
ISBN:
Category : Debts, Public
Languages : en
Pages : 46
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Author: Ian Mosby
Publisher: UBC Press
ISBN: 0774827645
Category : Social Science
Languages : en
Pages : 285
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Book Description
During WWII, as Canada struggled to provide its allies with food, nutritionists warned that malnutrition could derail the war effort. Posters admonished women and children to “Eat Right, Feel Right” because “Canada Needs You Strong” while cookbooks helped housewives become “housoldiers” through food rationing, menu substitutions, and household production. Food Will Win the War explores the symbolic and material transformations that food and eating underwent during the war and the profound social, political, and cultural changes that took place in the 1940s. Through official food guides and policies, the state took unprecedented steps into the kitchens of the nation, transforming the way women cooked, what their families ate, and how people thought about food. Canadians, in turn, rallied around food and nutrition to articulate new visions of citizenship for their postwar future.
Author: Ivor Claydon,
Publisher: Batsford Books
ISBN: 1841659193
Category : History
Languages : en
Pages : 87
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A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.
Author:
Publisher: Imperial War Museums
ISBN: 9781904897460
Category : Cooking, British
Languages : en
Pages : 0
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Book Description
When World War II began, Britain had an immediate crisis on its hands: its ability to import food drastically curtailed, the island would very quickly have to find ways both to produce more and use less. For that latter task, the kitchen was the headquarters, and this little book presents the battle plan. Drawn from scattered sources in the archives of the Imperial War Museums and presented here in a charming gift book, the recipes of Victory is in the Kitchen helped guide British cooks as they coped with unprecedented scarcity and restrictions. Rustling up creative dishes out of meager rations, the recipes gathered here include scrap bread pudding, potato pastry, and sheep's heart pie, as well as adapted English standbys like Lancashire hot pot, Queen's Pudding, and crumpets. Interwoven with the recipes are colorful reproductions of inspirational wartime posters, while an introduction sets the historical context. The resulting package is the perfect gift for any cook, a reminder of a time when ration books and recipes had to be made to work together.
Author: Christina Currie Miller
Publisher:
ISBN:
Category :
Languages : en
Pages :
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