War at the Ice Cream Store PDF Download
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Author: Cheryl Daveiga
Publisher:
ISBN: 9781736395172
Category :
Languages : en
Pages : 50
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Book Description
Author: Cheryl Daveiga
Publisher:
ISBN: 9781736395172
Category :
Languages : en
Pages : 50
Get Book Here
Book Description
Author: Cheryl DaVeiga
Publisher:
ISBN: 9781736395103
Category : Juvenile Fiction
Languages : en
Pages : 28
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Book Description
Author: Tamar Meir
Publisher: Millbrook Press
ISBN: 1728411955
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Kar-Ben Read-Aloud eBooks with Audio combine professional narration and text highlighting to bring eBooks to life! Francesco Tirelli loved to eat gelato from his uncle's cart. So when he moves from Italy to Hungary, Francesco decides to open his own ice cream store. There young Peter learns to love ice cream as much as Francesco did. But when the war comes and Francesco closes his shop for the winter, he uses the shop for a special purposeto hide his Jewish friends and neighbors from danger. This heroic tale is based on true events.
Author: Tamar Meir
Publisher: Kar-Ben Publishing (R)
ISBN: 1541534743
Category : JUVENILE FICTION
Languages : en
Pages : 36
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Book Description
One winter in Budapest during the Second World War, an Italian closes his ice cream shop for the season, using the storefront to hide his Jewish friends and neighbors, including a boy named Peter. Based on a true story.
Author: Scott Duffy
Publisher: Penguin
ISBN: 1101609990
Category : Business & Economics
Languages : en
Pages : 189
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Book Description
WANT TO GET YOUR BIG IDEA TO MARKET? In 90 days, you can successfully launch a new business, product, or service by following the steps in this playbook. Ninety-seven percent of a rocket’s fuel is used in the first three feet of its launch. The same is true when launching a new business. These first few steps are absolutely critical and help determine which ventures will take off and which will fail. Scott Duffy has developed a practical approach for turning your big idea into a thriving venture by focusing on the crucial period of 90 days immediately before, during, and after starting your business. Based on his own experiences as a successful serial entrepreneur who has worked with Richard Branson and Tony Robbins—and true stories of other big names in business—Duffy has collected all of the lessons you need. Duffy also emphasizes the personal side of entrepreneurship, including balancing finances, relationships, and your health. Successful business endeavors depend on preparation and execution of these two key sides—and Duffy provides real-life examples and practical guidance for both. In his rapid-fire, 90-day plan, Launch! walks you through: The Prelaunch Checklist: What it takes to get your house in order, develop your plan, and limit your personal risk every step of the way. Fueling the Tank: How to assemble your resources, pull together your team and capital, and ready your business to execute successfully. Countdown and Blastoff: How to bring your idea to market through partnerships, marketing initiatives, and customer-engagement strategies. As Duffy writes, “Today everyone is an entrepreneur. It’s not about building the next Virgin or Google or Facebook. It’s about planting a flag. Transforming what you are passionate about, what you are good at, into a responsible moneymaking venture that benefits others in the process. Launch! is a handbook for entrepreneurs on how to think big, take on any size competitor—and eat their lunch.”
Author: Anne Cooper Funderburg
Publisher: Popular Press
ISBN: 9780879726928
Category : Cooking
Languages : en
Pages : 250
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Book Description
Perhaps the history of ice cream isn't crucial to the advancement of civilization, but it's one of humanity's sweeter inventions and that may make its study more significant than one would think at first glance. This is the "elite treat" of Europe that underwent an American transformation as stunning as Norma Jean to Marilyn Monroe. From hand cranked machines to Baked Alaska, Dairy Queen to Ben and Jerry's, the history of ice cream also becomes a history of American culture and tastes. Paper edition (unseen), $18.95. Annotation copyright by Book News, Inc., Portland, OR
Author: Jack Edward Shay
Publisher: AuthorHouse
ISBN: 1467065021
Category : Biography & Autobiography
Languages : en
Pages : 616
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Book Description
Bygone Binghamton Remembering People and Places of the Past Volume One is a peoples history of some of the most memorable persons, events, and landmarks of the Binghamton area in modern times. It includes the personal memories in their own words of hundreds of people crosschecked, whenever possible, by letters, newspapers, scrapbooks, and personal files. Its many chapters focus on well-remembered restaurants, Mom and Pop grocery stores, ice cream and penny candy places, dairies, and bakeries. It tells, for the first time, the origins of the famous sauce served at Little Venice, the secret wartime exploits of the man who founded Pinos, the background of the Pig Stands, the long-repressed World War II horrors experienced by a young boy who grew up to own the Schnitzelbank, and the married couple who gave Pat Mitchell his start in the ice cream business. Local companies like GAF/Ansco/Ozalid, General Electric, and the Erie Shops are profiled. The founding, heyday, and history of IBM in Endicott are explored. The chapter on Endicott Johnson is a small book in itself and provides information never before published. The once-flourishing downtown shopping districts come to life once again in the words of those who remember them. The notorious Clinton Street Run lives again in the stories of people who attempted it. Drazens, Philadelphia Sales, and Lescrons are among the highlighted stores. Former newspapers and magazines and some of the most beloved or controversial writers Tom Cawley, Gene Grey, Lou Parrillo are recalled.
Author: Eve Otto
Publisher: iUniverse
ISBN: 0595335632
Category :
Languages : en
Pages : 637
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Book Description
Eve Otto explains, "When I began writing this book, I had in the back of my mind that those who are young now might someday be interested in what life was like when their grandparents were growing up -- how life changed drastically with the coming of World War II in Europe and the turbulent years that followed... the traumas of our emigration to America with our three young children and the difficult adjustments we had to make. My book, then, is sort of a legacy to them."
Author:
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 1024
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Book Description
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 424
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Book Description
