Cookbook by Wall Drug Gang PDF Download
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Author: Wall Drug Store (Wall, S.D.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 176
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Book Description
Author: Wall Drug Store (Wall, S.D.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 176
Get Book Here
Book Description
Author: Wall Drug Store (Wall, S.D.)
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 208
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Book Description
Author: Michael P. Branch
Publisher: Simon and Schuster
ISBN: 1643139320
Category : Nature
Languages : en
Pages : 220
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Book Description
The never-before-told story of the horned rabbit—the myths, the hoaxes, and the entirely real scientific breakthroughs it has inspired—and how it became a cultural touchstone of the American West. Just what is a jackalope? Purported to be part jackrabbit and part antelope, the jackalope began as a local joke concocted by two young brothers in a small Wyoming town during the Great Depression. Their creation quickly spread around the U.S., where it now regularly appears as innumerable forms of kitsch—wall mounts, postcards, keychains, coffee mugs, shot glasses, and so on. A vast body of folk narratives has carried the jackalope’s fame around the world to inspire art, music, film, even erotica! Although the jackalope is an invention of the imagination, it is nevertheless connected to actual horned rabbits, which exist in nature and have for centuries been collected and studied by naturalists. Around the time the two young boys were creating the first jackalope in Wyoming, Dr. Richard Shope was making his first breakthrough about the cause of the horns: a virus. When the virus that causes rabbits to grow “horns” (a keratinous carcinoma) was first genetically sequenced in 1984, oncologists were able to use that genetic information to make remarkable, field-changing advances in the development of anti-viral cancer therapies. The most important of these is the human papillomavirus (HPV) vaccine, which protects against cervical and other cancers. Today, jackalopes are literally helping us cure cancer. For fans of David Quammen’s The Song of the Dodo, Jon Mooallem’s Wild Ones, or Jeff Meldrum's Sasquatch, Michael P. Branch's remarkable On the Trail of the Jackalope is an entertaining and enlightening road trip through the heart of America.
Author: John La Puma
Publisher: Harmony
ISBN: 0307394638
Category : Cooking
Languages : en
Pages : 322
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Book Description
Integrating nutritional science with culinary expertise, a physician explains how to prevent disease, shed pounds, and promote overall health by using foods that tempt the palate while promoting the body's immunity.
Author: Jung-feng Chiang
Publisher: HarperCollins Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 392
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Book Description
Author: Justin Wang
Publisher:
ISBN: 9780464607540
Category :
Languages : en
Pages :
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Book Description
After his heart transplant on April 27, 2018, youth Justin Wang used his wish from Make-A-Wish to create a heart-healthy cookbook. Designed to keep him on track for a healthy second chance at life, the cookbook has grown and extended to give back. As the print version of Justin's Hearty Recipes, the PDF version is completely free online on Justin's blog: My Heart Transplant Journal.
Author: Paul Newman
Publisher: Fireside Books
ISBN: 9780684848433
Category : Biography & Autobiography
Languages : en
Pages : 132
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Book Description
Contains recipes for dishes and snacks that both kids and adults will enjoy making and eating.
Author: Dana Close Jennings
Publisher:
ISBN: 9781891468698
Category : South Dakota
Languages : en
Pages : 56
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Book Description
Author: Barbara Guthrie McDonald
Publisher:
ISBN: 9780890094754
Category : Cooking, American
Languages : en
Pages : 356
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Book Description
Author: Delia McCabe
Publisher: Exisle Publishing
ISBN: 1775593576
Category : Cooking
Languages : en
Pages : 244
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Book Description
This is the ultimate collection of quick, easy and delicious recipes to keep your brain in tip-top shape. Following on from the highly successful Feed Your Brain: 7 steps to a lighter, brighter you!, author Delia McCabe shares all her tips and tricks for preparing meals that will nurture not just your body and soul but also your brain. Best of all, they’re recipes the whole family will love — and many of them don’t even require any cooking. Along the way, she shares the truth about superfoods as well as fascinating facts on the origins of some of our most nutritious ingredients. Over 20 years of research into the connection between nutrition and brain health has taught Delia which foods to eat and which to avoid. It has been proven beyond a doubt that it is possible to improve focus and memory, reduce stress and anxiety, and think more clearly simply by enjoying a diet rich in the right nutrients. Now, Feed Your Brain: The Cookbook shows you how to make the most of this knowledge in your own kitchen.
