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Author: S. Shoji
Publisher: Elsevier
ISBN: 0080869890
Category : Science
Languages : en
Pages : 313
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Book Description
Volcanic eruptions are generally viewed as agents of destruction, yet they provide the parent materials from which some of the most productive soils in the world are formed. The high productivity results from a combination of unique physical, chemical and mineralogical properties. The importance and uniqueness of volcanic ash soils are exemplified by the recent establishment of the Andisol soil order in Soil Taxonomy. This book provides the first comprehensive synthesis of all aspects of volcanic ash soils in a single volume. It contains in-depth coverage of important topics including terminology, morphology, genesis, classification, mineralogy, chemistry, physical properties, productivity and utilization. A wealth of data (37 tables, 81 figures, and Appendix) mainly from the Tohoku University Andisol Data Base is used to illustrate major concepts. Twelve color plates provide a valuable visual-aid and complement the text description of the world-wide distribution for volcanic ash soils.This volume will serve as a valuable reference for soil scientists, plant scientists, ecologists and geochemists interested in biogeochemical processes occurring in soils derived form volcanic ejecta.
Author: S. Shoji
Publisher: Elsevier
ISBN: 0080869890
Category : Science
Languages : en
Pages : 313
Get Book Here
Book Description
Volcanic eruptions are generally viewed as agents of destruction, yet they provide the parent materials from which some of the most productive soils in the world are formed. The high productivity results from a combination of unique physical, chemical and mineralogical properties. The importance and uniqueness of volcanic ash soils are exemplified by the recent establishment of the Andisol soil order in Soil Taxonomy. This book provides the first comprehensive synthesis of all aspects of volcanic ash soils in a single volume. It contains in-depth coverage of important topics including terminology, morphology, genesis, classification, mineralogy, chemistry, physical properties, productivity and utilization. A wealth of data (37 tables, 81 figures, and Appendix) mainly from the Tohoku University Andisol Data Base is used to illustrate major concepts. Twelve color plates provide a valuable visual-aid and complement the text description of the world-wide distribution for volcanic ash soils.This volume will serve as a valuable reference for soil scientists, plant scientists, ecologists and geochemists interested in biogeochemical processes occurring in soils derived form volcanic ejecta.
Author: Ryusuke Hatano
Publisher: Springer Nature
ISBN: 9811582297
Category : Nature
Languages : en
Pages : 372
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Book Description
This book provides an overview of the distribution, properties, and function of soils in Japan. First, it offers general descriptions of the country’s climate, geology, geomorphology, and land use, the history of the Japanese soil classification system and characteristics and genesis of major soil types follow. For each region – a geographic/administrative region of the country – there is a chapter with details of current land use as well as properties and management challenges of major soils. Maps of soil distribution, pedon descriptions, profile images, and tables of properties are included throughout the text and appendices.
Author: Masami Nanzyo
Publisher: Springer
ISBN: 9811312141
Category : Nature
Languages : en
Pages : 188
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Book Description
This open access book is a must-read for students of and beginners in soil science. In a well-organized and easy-to-follow manner, it provides basic outlines of soil minerals, new methods and recent developments in the field, with a special focus on visual aids. The chapters on primary minerals, secondary minerals, non-crystalline inorganic constituents and inorganic constituents sensitive to varying redox conditions will help readers understand the basic components of soils. Further, readers are introduced to new analytical methods with the aid of microscopy and recent developments in the field. Uniquely, the book features case studies on the identification and isolation methods for vivianite crystals from paddy field soils, as well as a useful procedure for identifying noncrystalline constituents such as volcanic glasses and plant opals, which can also be applied to other soils depending on the local conditions. Given its focus and coverage, the book will be useful to all readers who are interested in agronomy, plant production science, agricultural chemistry and environmental science. In addition, it can help biogeochemists further expand their research work on the rhizosphere of wetland plant roots, iron and phosphate dynamics, etc.
Author: Makiko Watanabe
Publisher: Springer Nature
ISBN: 9813342528
Category : Nature
Languages : en
Pages : 219
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Book Description
This book introduces what sclerotia grains are, and where and how they exist in soils, by compiling the results obtained from the studies on fungal sclerotia formed by Cenococcum geophilum (Cg) and related species, the visible black small grains persistent for a few thousand to ten thousands of years in forest soils and sediments. The chapters contain the results and discussions on the ecological distribution and regulating factors, characteristics, and function of Cg sclerotia grains, carried out by researchers from soil geography, soil science, soil microbiology, physiology, forestry, analytical chemistry, environmental chemistry, material science, and related disciplines. The anatomy of sclerotia grains in soil was realized in terms of interdisciplinary joint researches, which resulted in deepening understanding of the ecological function of the mesoscale organic component in soils. This book covers the natural history of sclerotia in soils, pedo-sclerotiology.
Author: Payson D. Sheets
Publisher: Elsevier
ISBN: 1483263185
Category : Social Science
Languages : en
Pages : 663
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Book Description
Volcanic Activity and Human Ecology deals with dating, chronology, stratigraphy, volcanic activity, and with the impacts of volcanism on animals, plants, human populations, and the environment. Some of the chapters explain how such findings must be weighed against other causes that influence human behavior and survival, such as factors of social customs, climatic change, shifting biogeographic patterns, disease, and the ability to adapt. Each of the chapters that assess the possible human response to volcanism does so by searching for multiple explanations of the archaeological record, avoiding the simple argument that people were dramatically and inevitably overcome by catastrophic geologic events. The book begins with discussions of volcanism as seen by geologists and pedologists. These include s a general overview of volcanoes and volcanism; a review of the production, dispersal, and properties of tephra and of the geologic methods used to study tephra; and the nature of volcanic soils and their economic impact. Subsequent chapters use the geologic and modern records to examine volcanoes as hazards to people. The final series of papers deals with the interrelationships between volcanism and human occupations as seen through the archaeological, paleobotanical, and paleozoological records.
Author: Phung Duc Long
Publisher: Springer Nature
ISBN: 9811521840
Category : Science
Languages : en
Pages : 1386
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Book Description
This book presents 09 keynote and invited lectures and 177 technical papers from the 4th International Conference on Geotechnics for Sustainable Infrastructure Development, held on 28-29 Nov 2019 in Hanoi, Vietnam. The papers come from 35 countries of the five different continents, and are grouped in six conference themes: 1) Deep Foundations; 2) Tunnelling and Underground Spaces; 3) Ground Improvement; 4) Landslide and Erosion; 5) Geotechnical Modelling and Monitoring; and 6) Coastal Foundation Engineering. The keynote lectures are devoted by Prof. Harry Poulos (Australia), Prof. Adam Bezuijen (Belgium), Prof. Delwyn Fredlund (Canada), Prof. Lidija Zdravkovic (UK), Prof. Masaki Kitazume (Japan), and Prof. Mark Randolph (Australia). Four invited lectures are given by Prof. Charles Ng, ISSMGE President, Prof.Eun Chul Shin, ISSMGE Vice-President for Asia, Prof. Norikazu Shimizu (Japan), and Dr.Kenji Mori (Japan).
Author: Saeid Eslamian
Publisher: John Wiley & Sons
ISBN: 1119775981
Category : Technology & Engineering
Languages : en
Pages : 62
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Book Description
Water harvesting is gaining more and more recognition as the sustainable and resilient alternative to other water supply options. It is economically viable, socially compatible and environmentally friendly. Water harvesting has proven to be a robust solution to overcome or reduce water shortages all over the world. To apply this in a sustainable and effective way, it is important to understand exactly where it can be applied to make full use of its potential. The Handbook of Water Harvesting and Conservation: Case Studies and Application Examples is the most comprehensive, up-to-date and applied casebook on water harvesting and conservation yet published. The editors bring together the many perspectives into a synthesis that is both academically-based and practical in its potential applications. The Handbook of Water Harvesting and Conservation: Case Studies and Application Examples will be an important tool for education, research and technical works in the soil, water and watershed management area, and will be highly useful for drought strategy planning, flood management and adaptation to climate change in all urban, agricultural, forest, rangeland areas.
Author: T. Sudo
Publisher: Elsevier
ISBN: 0080869394
Category : Science
Languages : en
Pages : 337
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Book Description
Clays and Clay Minerals of Japan
Author: Tess Stomski
Publisher: Tess Stomski
ISBN: 4990930002
Category : Cooking
Languages : en
Pages : 10
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Book Description
Winner of the Gourmand World Cookbooks awards for 'Best of the Best Cookbooks in the World in 25 years' 2020, 'Best First Cookbook and Best Cookbook Photography' 2018 and 'Best Cookbook in Japan' 2017. Harvest Niseko is the guide to Japanese home cooking. Written together by friends and colleagues of Niseko's famous catering company Niseko Gourmet, Tess Stomski and Chisato Amagai offer over 100 recipes and an explanation on what to have on hand in your Japanese pantry. Each recipe is simple enough to cook for a week night dinner for the family yet when paired together will impress for a dinner party. Recipes are organised into 10 chapters of the famous 'Niseko-farmed' ingredients of cabbage, asparagus, egg, tomato, potato, rice, daikon radish, carrot and lily bulb, beans and tofu, and pumpkin, explore various cooking techniques and offer traditional and modern flavours from throughout Japan, all with the international kitchen in mind. Harvest Niseko also explores the lives of ten inspiring Niseko farmers and eight creative chefs as they reflect on their childhood memories, career defining decisions and culinary journeys. www.harvestniseko.com 'There's often a direct relationship between chef and farmer in Niseko that adds a special significance and quality to the dining experiences on offer here. When long-time local chef Tess Stomski decided to dig a little deeper and learn more about these connections, she uncovered an incredible world of stories surrounding the lives of local farmers and what goes on behind the scenes of Niseko's now-famous food industry. In this world a young 'natural-cultivation' farmer massages and sings to his tomatoes; an older farmer extracts flavour and sweetness from this carrots by storing them under the snow in winter; and a rice farmer introduces ducklings to his paddies in spring to organically control insects, before selling them as ducks to high-end restaurants in autumn. These stories and many more form the foundation of Tess's four year labour of love - exquisite new recipe book Harvest Niseko. The books' 100 recipes have been created in collaboration with Chisato Amagai, another local chef and colleague at Tess's former catering company Niseko Gourmet. Dishes are easy to cook traditional, and modern Japanese, with some taking inspiration from French, Italian or Asian cuisine but incorporating local ingredients. If you set yourself up with Tess' suggest pantry it's very easy to go out to your local supermarket wherever you live and cook up and authentic Japanese meal.' Kristian Lund, Powderlife Magazine
Author:
Publisher: Springer Science & Business Media
ISBN: 1461250889
Category : Technology & Engineering
Languages : en
Pages : 241
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Book Description
The world population in 1930 was 2 billion. It reached 3 billion in 1960, stands at 4. 6 billion today, and is expected to reach 6 billion by the end of the century. The food and fiber needs of such a rapidly increasing population are enormous. One of the most basic resources, perhaps the most basic of all, for meeting these needs is the soil. There is an urgent need to improve and protect this resource on which the future of mankind directly depends. We must not only learn how to use the soil to furnish our immediate needs, but also ensure that the ability of the soil to sustain food production in the future is unimpaired. This is indeed a mammoth task; a 1977 United Nations survey reported that almost one-fifth of the world's is now being steadily degraded. The diversity of soil makes it cropland necessary for research to be conducted in many locations. There are basic principles, however, that are universal. This, Advances in Soil Sciences, presents clear and concise reviews in all areas of soil science for everyone interested in this basic resource and man's influence on it. The purpose of the series is to provide a forum for leading scientists to analyze and summarize the available scientific information on a subject, assessing its importance and identifying additional research needs. But most importantly, the contributors will develop principles that have practical applications to both developing and developed agricultures.
