VOILÀ! FLOWERS ON THE PLATE PDF Download
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Author: Kaïros Kaïros
Publisher: Kaïros Publisher
ISBN: 2765909636
Category : Nature
Languages : en
Pages : 76
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Book Description
Edible flowers can grow everywhere; in flower-beds, in pots or window-boxes, in town or country. You can create tasty flower zones in America, Europe, Africa, Asia, near the kitchen, around the BBQ, close to the chaise-lounge, hanging from the balcony, where edible flowers can be eaten throughout the summer season! To weed through the possibilities, an edible flower calendar is included in which activities and flowers in bloom for specific climatic zones (3 to 6) are presented along with simple recipes taking you on a delightful journey through the edible flower world. This book is meant to be simple and easy to use. As opposed to an encyclopedia, it is more like a guide or a reminder with basic information, leaving you the liberty to create your own culinary composition. Good planting and happy flower tasting! Grimelle
Author: Kaïros Kaïros
Publisher: Kaïros Publisher
ISBN: 2765909636
Category : Nature
Languages : en
Pages : 76
Get Book Here
Book Description
Edible flowers can grow everywhere; in flower-beds, in pots or window-boxes, in town or country. You can create tasty flower zones in America, Europe, Africa, Asia, near the kitchen, around the BBQ, close to the chaise-lounge, hanging from the balcony, where edible flowers can be eaten throughout the summer season! To weed through the possibilities, an edible flower calendar is included in which activities and flowers in bloom for specific climatic zones (3 to 6) are presented along with simple recipes taking you on a delightful journey through the edible flower world. This book is meant to be simple and easy to use. As opposed to an encyclopedia, it is more like a guide or a reminder with basic information, leaving you the liberty to create your own culinary composition. Good planting and happy flower tasting! Grimelle
Author: Judith Hann
Publisher: Watkins Media Limited
ISBN: 1848993439
Category : Cooking
Languages : en
Pages : 415
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Book Description
Embark on a year-round culinary journey with this gorgeous garden-to-table cookbook packed with more than 100 yummy recipes, plus practical tips on cooking and growing herbs. Herbs have a transformative power—they can lift a dish from ordinary to sublime. Written by a true herb aficionado, this beautiful book is an ode to enjoying herbs all year round. In each seasonal chapter, Judith Hann skillfully weaves together guidance growing—whether you have a full herb garden or simple pots on the windowsill—with 120 delicious, imaginative recipes. Find dish inspiration for more common herbs and discover how to use those herbs that aren’t so readily available in the supermarket. Judith shares recipes that have been tried and tested at her herb cookery school—from simple herb sauces and salads to more ornate dishes, such as Guinea Fowl with Lovage and Lime, or Spare Ribs with Plum, Chilli and Sage Sauce. It also includes herb features, which provide a wealth of further quick recipes and ideas for: • Pestos, made with a variety of herbs • Herb syrups and sugars • Herb ices • Preserving recipes with herb flavorings • Herb cheeses, and many more Full of anecdotes, this is a wonderfully personal account of a love affair with herbs, as well as an indispensable guide on how to make the most of them every day.
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Category : Pansies
Languages : en
Pages : 8
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Book Description
Author: Laura C. Martin
Publisher: The Countryman Press
ISBN: 1682685977
Category : Nature
Languages : en
Pages : 372
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Book Description
A charmingly illustrated keepsake and guide to native, wild plants of North America. In this exquisitely detailed naturalist’s handbook, Laura C. Martin provides profiles of 85 wild plants and flowers found across North America, each accompanied by lovingly illustrated and charming watercolor paintings. With dozens of notes, arrows, and details, each chapter encourages the reader to look at the plants as a naturalist would—opening up a whole new way of seeing nature. Martin gives details on where the plants can be found, how they grow, how to identify them, and what natural properties they each have. The handbook features plants from across North America, including the Purple Coneflower, found along the East Coast from Quebec to Florida, and the Opuntia (prickly pear) cacti found in Mexico and America’s Southwest. In addition to the wildflower profiles, readers will find information on growing native plants, instructions for plant crafts, tips for conservation, and ideas for activities with children. They’ll also discover recipes for teas, herb mixes, tinctures, and salves using the plants described. Crafts and activities include making dyes, simple baskets, wreaths, and crowns. A Naturalist’s Book of Wildflowers is a gift book and field guide in one, with its treasure trove of handy information and beautiful colored drawings.
Author: Terry Breverton
Publisher: Amberley Publishing Limited
ISBN: 144564875X
Category : History
Languages : en
Pages : 561
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Book Description
A fascinating history of Tudor food and drink, from swan-neck soup to roasted-alive goose.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author: Thuy Diem Pham
Publisher: Bloomsbury Publishing
ISBN: 1472956427
Category : Cooking
Languages : en
Pages : 242
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Book Description
“As a child we had nothing and the value of every meal, therefore, was so important to us – this has shaped my love and perspective on food.” Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It's these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy's food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a fresh approach and insight into how to make the best of classic dishes and Vietnamese family favourites, it is Thuy's expertise and memories that are the heart of each and every recipe. This book delves into Thuy's journey from Vietnam to England, celebrating her love of Vietnamese cooking, culture and way of life and tantalizing the reader's tastebuds alongside their imaginations, turning everyone's kitchen into a Little Viet Kitchen. Beautiful photography by the brilliant David Loftus accompanies each recipe, all styled by Thuy herself.
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 9781932098259
Category : Cooking
Languages : en
Pages : 260
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Book Description
With eight new restaurants featured and more than 100 new recipes, this volume is like a sampling tour of the region's best restaurants. Historical and contemporary photos as well as the history and background of each establishment makes this volume a great read.
Author: Gary R. Bachman
Publisher: Univ. Press of Mississippi
ISBN: 1496838521
Category : Gardening
Languages : en
Pages : 252
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Book Description
Southern Gardening All Year Long approaches southern landscapes from a different perspective. Instead of encyclopedic lists and articles focused on botanical gardens or someone else’s landscape, author and host of Southern Gardening Gary R. Bachman connects with his audience through personal stories that share his expertise gained over decades of planting, all told in an easily digestible format. Most stories in Southern Gardening All Year Long focus on Bachman’s hands-on experience with gardening. He recounts tales about his own personal gardens—plants that have thrived and failed—and presents his advice in a common-sense style. Bachman's personal, conversational writing makes Southern Gardening All Year Long an old-fashioned, over-the-fence chat with a knowledgeable and helpful neighbor. Just as he has done in newspapers, and on television and radio, with Southern Gardening All Year Long, Bachman hopes to help gardeners be successful in their own landscapes, alleviate some of the apprehension new gardeners feel, and inspire experienced gardeners to try new plants instead of the same old plantings every year. Gardening success doesn’t always follow steps 1-2-3, but Bachman encourages readers not to worry about plants that don’t survive. Failures happen in gardens every season. Offering a variety of tips and tricks and over 170 color images, Southern Gardening All Year Long will become a gardener’s best friend.
Author: Rosalind Creasy
Publisher: Tuttle Publishing
ISBN: 1462917933
Category : Cooking
Languages : en
Pages : 209
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Book Description
"Rosalind Creasy's Recipes from the Garden is not just another pretty-face cookbook. This one has depth. This is a cookbook to be trusted and used again and again." --The American Gardener Luscious, perfectly ripe tomatoes. Crisp, sweet melons. Sharp onions and mellow garlic. Everyone knows that nothing tastes better than fresh organic food from the garden. Rosalind Creasy's Recipes from the Garden will help you celebrate the incredible flavors of garden-fresh vegetables, fruits, and herbs. This collection of mouthwatering garden recipes from Rosalind Creasy, a pioneer of the edible landscaping movement, is the perfect gift for anyone looking to find new and tasty uses for their kitchen gardens. In these pages, you'll find delicious, fresh salads ranging from the classic to the extraordinary. Indulge with Rhubarb and Strawberry Cobbler, Asparagus with Hollandaise Sauce, and Savory Bread Pudding with Sorrel and Baby Artichokes. But most of all, you'll come to a new appreciation for the countless healthy possibilities that await right in your garden, farmer's market, or produce section. Featuring delectable recipes perfect for both vegetarians and meat eaters; for family breakfasts, solo lunches, and grand, celebratory dinners; this indispensable cookbook will broaden your food horizons and inspire countless delicious and healthy meals. Delicious and healthy recipes include: Watermelon Spicy Salad French Onion Soup Gratinee Wonton Dumpling Soup with Oriental Chives Gudi's Potato Pancakes with Chives Sunny Delight Squash Blossom Omelet Zucchini Pancakes with Tomato Salsa Pork Shoulder Sandwiches with Tomatillos Grilled Swordfish with Rosemary Braised Belgian Endive Brussels Sprouts with Cream and Nuts Baked Beets Lavender Shortbreads
