Growing Up on a Minnesota Farm PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Growing Up on a Minnesota Farm PDF full book. Access full book title Growing Up on a Minnesota Farm by Beverly Jackson. Download full books in PDF and EPUB format.
Author: Beverly Jackson
Publisher: Arcadia Publishing
ISBN: 9780738518619
Category : History
Languages : en
Pages : 132
Get Book Here
Book Description
With nearly 100 vintage images and personal stories, [this book] relives the era [1930-1970] of this major agricultural revolution and takes the reader on a journey that will define a time of momentous change.
Author: Rupert Fike
Publisher: ReadHowYouWant
ISBN: 9781459647091
Category : History
Languages : en
Pages : 544
Get Book Here
Book Description
Twenty - five years ago, at the height of the counter - culture movement, several hundred hippies drove their school buses into southern Tennessee and founded America's largest, modern - day intentional community, The Farm. In its heyday, the community was home to over 1,200 optimistic young people and the young - at - heart. Their purpose for coming together was to experiment with alternative lifestyles that could help raise the standard of living for impoverished people around the world while conserving the planet's resources. The results of these experiments were not always predictable, but were always interesting, and created lasting bonds among community members that are still strong today. The Farm remains a vibrant, working environment for change. Why has it lasted so long? Discover the answers as members past and present recount some of their more memorable experiences.
Author: Beverly Jackson
Publisher: Arcadia Publishing
ISBN: 9780738518619
Category : History
Languages : en
Pages : 132
Get Book Here
Book Description
With nearly 100 vintage images and personal stories, [this book] relives the era [1930-1970] of this major agricultural revolution and takes the reader on a journey that will define a time of momentous change.
Author: Amy Mattson Lauters
Publisher: University of Missouri Press
ISBN: 0826271855
Category : History
Languages : en
Pages : 206
Get Book Here
Book Description
"Examining how women were presented in farming and mainstream magazines over fifty years and interviewing more than 180 women who lived on farms, Lauters reveals that, rather than being victims of patriarchy, most farm women were astute businesswomen, working as partners with their husbands and fundamental to the farming industry"--Provided by publisher.
Author: Eric Holt-Giménez
Publisher: Food First Books
ISBN: 9780935028270
Category : Nature
Languages : en
Pages : 260
Get Book Here
Book Description
Campesino a Campesino tells the inspiring story of a true grassroots movement: poor peasant farmers teaching one another how to protect their environment while still earning a living. The first book in English about the farmer-led sustainable agriculture movement in Latin America, Campesino a Campesino includes lots of first-person stories and commentary from the farmer-teachers, mixing personal accounts with detailed analysis of the political, socioeconomic, and ecological factors that galvanized the movement. Campesino farmer leading a farmer to farmer training session in Mexico by Eric Holt-GimenezMany years ago, author Eric Holt-Gim�nez was a volunteer trying to teach sustainable agriculture techniques in the dusty highlands of central Mexico, with little success. Near the end of his tenure, he invited a group of visiting Guatemalan farmers to teach a course in his village. What he saw was like nothing he had known. The Guatemalans used parables, stories, and humor to present agricultural improvement to their Mexican compadres as a logical outcome of clear thinking and compassion; love of farming, of family, of nature, and of community. Rather than try to convince the Mexicans of their innovations, they insisted they experiment new things on a small scale first to see how well they worked. And they saw themselves as students, respecting the Mexicans' deep, lifelong knowledge of their own particular land and climate. All they asked in return was that the Mexicans turn around and share their new knowledge with others--which they did. CAC campo3_photo by Food FirstThis exchange was typical of a grassroots movement called Campesino a Campesino, or Farmer to Farmer, which has grown up in southern Mexico and war-torn Central America over the last three decades. In the book Campesino a Campesino, Holt-Gim�nez writes the first history of the movement, describing the social, political, economic, and environmental circumstances that shape it. The voices and stories of dozens of farmers in the movement are captured, bringing to vivid life this hopeful story of peasant farmers helping one another to farm sustainably, protecting their land, their environment, and their families' future.
Author: Kristin Kimball
Publisher: Simon and Schuster
ISBN: 1416551611
Category : Biography & Autobiography
Languages : en
Pages : 320
Get Book Here
Book Description
After interviewing a young farmer, writer Kristen Kimball gave up her urban lifestyle to begin a farm with her interviewee near Lake Champlain in northern New York.
Author: Natalie Baszile
Publisher: HarperCollins
ISBN: 0063139898
Category : History
Languages : en
Pages : 529
Get Book Here
Book Description
A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.
Author: Stephen Gaskin
Publisher:
ISBN:
Category : California
Languages : en
Pages : 170
Get Book Here
Book Description
Author: Richard L. Cates
Publisher: Terrace Books
ISBN: 0299227839
Category : Social Science
Languages : en
Pages : 209
Get Book Here
Book Description
From 2001 to 2006, Richard L. Cates Jr. interviewed senior members of more than 30 families living in and around Arena township, a small community in southern Wisconsin. He asked them about growing up in rural America and their connection to a way of life that is vanishing in the twenty-first century. The result, Voices from the Heart of the Land, is a collection of reminiscences, observations, and opinions celebrating the stewardship of the land and the values of the stewards. Of course, as Cates points out, these are nothing less than “our core human values—integrity, commitment, responsibility, citizenship, self-determination, decency, kindness, love, and hope.”
Author: Michael J. Rosen
Publisher: Millbrook Press
ISBN: 0761385983
Category : Juvenile Nonfiction
Languages : en
Pages : 148
Get Book Here
Book Description
Told through the voices of the children, this inside view of life on their farm is authentic and sometimes surprising. Readers will learn about baling hay, tending cattle, work dogs, hunting, manure, and other activities on the Bennett farm, as well as some insights into the culture of living in a rural area.
Author: Rochelle Bilow
Publisher: The Experiment, LLC
ISBN: 1615192158
Category : Biography & Autobiography
Languages : en
Pages : 289
Get Book Here
Book Description
Honest, self-aware, and wonderfully tender, The Call of the Farm is for anyone who has daydreamed about a simpler life—or fallen too deeply in love. Rochelle Bilow, a classically trained cook and aspiring food writer, was nursing a broken heart and frustrated with her yet-to-take-off career when she set out to write a short profile of a small, sustainable CSA farm in central New York. At most, she expected to come away with a cute city-girl-in-the-country piece. But after just one day of moving hay bales, feeding pigs, and tapping maple sap, she was hooked: The air was fresh, her muscles felt useful, and the smells from the kitchen where the farmhands gathered at day’s end were intoxicating. Add in a sweet but enigmatic young farmer whose soulful gaze meets her own, and The Call of the Farm is set in motion. This enticing memoir charts the unexpected year that unfolds as Rochelle immerses herself in life at the farm. She cooks her way through four seasons of fresh-from-the-earth produce (with such tantalizing results as Blistered Tomato Gratin and Crisped Potato Casserole with Shaved Chives), grapples more than once with the finer points of rendering lard, and begins to feel she has finally found her niche—all while falling hard for that handsome, blue-eyed farmer.
