Vitamin C Fortification of Food Aid Commodities PDF Download
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Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309059992
Category : Medical
Languages : en
Pages : 99
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Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309059992
Category : Medical
Languages : en
Pages : 99
Get Book Here
Book Description
Author: Institute of Medicine (U.S.). Committee on International Nutrition--Vitamin C in Food Aid Commodities
Publisher:
ISBN:
Category : Avitaminosis
Languages : en
Pages : 14
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Book Description
Author: Victor R. Preedy
Publisher: Springer Science & Business Media
ISBN: 1461470765
Category : Medical
Languages : en
Pages : 414
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Book Description
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing economic and social burdens on individuals and whole communities. This comprehensive text examines the broad spectrum of food fortification in all its manifestations. Coverage includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 is an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309169674
Category : Medical
Languages : en
Pages : 155
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Book Description
The present study was conducted by an ad hoc subcommittee of the Committee on Military Nutrition Research. The Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration was established by the Food and Nutrition Board of the Institute of Medicine in response to a request from USAID and DOD to develop technical specifications for a product for use in food relief after natural disasters or other emergency situations around the world. The specifications are to be used by both agencies in their calls for bids from U.S. food manufacturers to supply such a product.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309096413
Category : Technology & Engineering
Languages : en
Pages : 463
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Book Description
Recognizing the importance of good nutrition for physical and mental status, the Department of Defense asked the Institute of Medicine to guide the design of the nutritional composition of a ration for soldiers on short-term, high-stress missions. Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations considers military performance, health concerns, food intake, energy expenditure, physical exercise, and food technology issues. The success of military operations depends to a large extent on the physical and mental status of the individuals involved. Appropriate nutrition during assault missions is a continuous challenge mainly due to diminished appetites of individuals under stress. Many less controllable and unpredictable factors, such as individual preferences and climate, come into play to reduce appetite. In fact, soldiers usually consume about half of the calories needed, leaving them in a state called "negative energy balance." The consequences of being in negative energy balance while under these circumstances range from weight loss to fatigue to mental impairments. An individual's physiological and nutritional status can markedly affect one's ability to maximize performance during missions and may compromise effectiveness. With the number of these missions increasing, the optimization of rations has become a high priority.
Author: Catherine Price
Publisher: Penguin
ISBN: 0698192214
Category : Health & Fitness
Languages : en
Pages : 337
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Book Description
“[An] absorbing and meticulously researched history of the beginnings and causes of our obsession with vitamins and nutrition.” —The New York Times Most of us know nothing about vitamins. What’s more, what we think we know is harming both our personal nutrition and our national health. By focusing on vitamins at the expense of everything else, we’ve become blind to the bigger picture: despite our belief that vitamins are an absolute good—and the more of them, the better—vitamins are actually small and surprisingly mysterious pieces of a much larger nutritional puzzle. In Vitamania, award-winning journalist Catherine Price offers a lucid and lively journey through our cherished yet misguided beliefs about vitamins, and reveals a straightforward, blessedly anxiety-free path to enjoyable eating and good health. When vitamins were discovered a mere century ago, they changed the destiny of the human species by preventing and curing many terrifying diseases. Yet it wasn’t long before vitamins spread from labs of scientists into the realm of food marketers and began to take on a life of their own. The era of “vitamania,” as one 1940s journalist called it, had begun. Though we’ve gained much from our embrace of vitamins, what we’ve lost is a crucial sense of perspective. By buying into a century of hype and advertising, we have accepted the false idea that particular dietary chemicals can be used as shortcuts to health—whether they be antioxidants or omega-3s or, yes, vitamins. And it’s our vitamin-inspired desire for effortless shortcuts that created today’s dietary supplement industry, a veritable Wild West of overpromising “miracle” substances that can be legally sold without any proof that they are effective or safe. Price’s travels to vitamin manufacturers and food laboratories and military testing kitchens—along with her deep dive into the history of nutritional science— provide a witty and dynamic narrative arc that binds Vitamania together. The result is a page-turning exploration of the history, science, hype, and future of nutrition. And her ultimate message is both inspiring and straightforward: given all that we don’t know about vitamins and nutrition, the best way to decide what to eat is to stop obsessing and simply embrace this uncertainty head-on. Praise for Vitamania: “Measured, funny, and fascinating. The only thing that Catherine Price is selling here is good reporting, engaging storytelling, and more than you thought you could possibly learn about vitamins. If you need vitamins to survive (you do), you should read this book.” —Scientific American
Author: United States. Congress. House. Select Committee on Hunger. International Task Force
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 96
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Book Description
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Foreign Operations, Export Financing, and Related Programs
Publisher:
ISBN:
Category : Economic assistance, American
Languages : en
Pages : 536
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Book Description
Author: Andre M N Renzaho
Publisher: World Scientific
ISBN: 1783268905
Category : Political Science
Languages : en
Pages : 609
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Book Description
As globalisation gains momentum, international migration continues to divide opinion and polarise policy makers, politicians, and advocates. This polarisation has been reflected in research and publications, with pro-globalisation being pitched against anti-globalisation on the one hand, and an explosion of research on migration on the other. This book examines the interaction between the two and their impact on health for the first time, highlighting the myths and realities from an international, multi-disciplinary perspective.The book starts with an examination of the complex and multifaceted aspects of the globalisation phenomenon and its impact on population displacement and health, and concludes with a regional level analysis supported by country-specific examples. By highlighting common issues and differences across the globe, this book shows policy makers, political leaders, and international committees on migration the specificities of global migration and good practice across the world. Particular attention is paid to practical policy responses and governance as well as legal frameworks to manage the dynamics of migration, engage international institutions, and to maximise the benefits that internal and international migration bring.
Author: Richard Hurrell
Publisher: WHO
ISBN:
Category : Business & Economics
Languages : en
Pages : 384
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Book Description
This publication contains practical guidance on the design, implementation and evaluation of appropriate food fortification programmes. They are designed primarily for use by nutrition-related public health programme managers, but should also be useful to all those working to control micronutrient malnutrition, including the food industry.The guidelines are written from a nutrition and public health perspective, and topics discussed include: the concept of food fortification as a potential strategy for the control of micronutrient malnutrition; the prevalence, causes, and consequences of micronutrient deficiencies, and the public health benefits of micronutrient malnutrition control; technical information on the various chemical forms of micronutrients that can be used to fortify foods; regulation and international harmonisation, communication, advocacy, consumer marketing and public education.
