Vitamin B12 Deficiency and Chronic Illness PDF Download
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Author: Mike Newman
Publisher: Createspace Independent Publishing Platform
ISBN: 9781542949057
Category :
Languages : en
Pages : 238
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Book Description
Vitamin B12 Deficiency is now being revealed as one of the most misunderstood conditions of the 21st century. The potential for it to result in permanent nerve damage and varying levels of disability irrespective of the amount of B12 replaced in the blood is slowly being recognized by modern clinicians. Yet this is knowledge which is not emerging, but re-emerging, because physicians who dealt with this illness a century ago were well aware of the long-term implications. They were also aware of an underlying cause - low stomach acid. In addition, they understood that patients suffering from the condition would also have stomach atrophy, gut dysbiosis and intestinal permeability - in themselves conditions which could give rise to further ailments relating to mental health issues, autoimmune conditions and a broad range of what we today recognize as chronic diseases. Yet for decades these issues, once well recognized, have been forgotten, and patients of the 21st century are often given advice and treatment which fails to combat not only the injuries caused by a deficiency of Vitamin B12, but which may well be misinterpreted as other, often untreatable conditions, or, as is possibly the case, that the underlying cause of the B12 deficiency may also be the cause of other illnesses. This book aims to pave the way in setting the record straight. It aims to help both patients and clinicians to deepen their understanding in respect of a condition which was once feared and which, it would seem, still exists but is simply not recognized for what it is. It also aims to explain to those with other chronic and neurological conditions that a deficiency of B12 might prove to be a cause of at least some of their symptoms, and that the cause of any deficiency, even outside of B12 may well be impacting their health.
Author: Mike Newman
Publisher: Createspace Independent Publishing Platform
ISBN: 9781542949057
Category :
Languages : en
Pages : 238
Get Book Here
Book Description
Vitamin B12 Deficiency is now being revealed as one of the most misunderstood conditions of the 21st century. The potential for it to result in permanent nerve damage and varying levels of disability irrespective of the amount of B12 replaced in the blood is slowly being recognized by modern clinicians. Yet this is knowledge which is not emerging, but re-emerging, because physicians who dealt with this illness a century ago were well aware of the long-term implications. They were also aware of an underlying cause - low stomach acid. In addition, they understood that patients suffering from the condition would also have stomach atrophy, gut dysbiosis and intestinal permeability - in themselves conditions which could give rise to further ailments relating to mental health issues, autoimmune conditions and a broad range of what we today recognize as chronic diseases. Yet for decades these issues, once well recognized, have been forgotten, and patients of the 21st century are often given advice and treatment which fails to combat not only the injuries caused by a deficiency of Vitamin B12, but which may well be misinterpreted as other, often untreatable conditions, or, as is possibly the case, that the underlying cause of the B12 deficiency may also be the cause of other illnesses. This book aims to pave the way in setting the record straight. It aims to help both patients and clinicians to deepen their understanding in respect of a condition which was once feared and which, it would seem, still exists but is simply not recognized for what it is. It also aims to explain to those with other chronic and neurological conditions that a deficiency of B12 might prove to be a cause of at least some of their symptoms, and that the cause of any deficiency, even outside of B12 may well be impacting their health.
Author: Sally Pacholok
Publisher: Linden Publishing
ISBN: 1610350650
Category : Health & Fitness
Languages : en
Pages : 522
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Book Description
Presenting a wide scope of problems caused by B12 deficiency, this comprehensive guide provides up-to-date medical information about symptoms, testing, diagnosis, and treatment. Written for both the patient and the interested layperson, this detailed book outlines how physicians frequently misdiagnose B12 deficiency as Alzheimer's disease, multiple sclerosis, heart disease, mental retardation, Parkinson's disease, depression, or other mental illnesses. Now in the second edition, this resource has been thoroughly updated with the latest research, diagnostic tests, treatment options, case studies, and testimonials.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
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Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author: Martyn Hooper
Publisher:
ISBN: 9781781610046
Category : Pernicious anemia
Languages : en
Pages : 0
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Book Description
This book could save you years of ill health! Vitamin B12 definicency, often caused by pernicious anaemia, can be a devastating condition if left untreated, leaing to irreversible nerve damage and disability after years of exhaustion and mental 'fog'. Its symptoms creep up on sufferers and are under-recognised by doctors; tests to confirm it and underlying pernicious anaemia, are problematic. Martyn Hooper, the founder of the Pernicious Anaemia Society, now brings together vital information about the condition and real-life stories - including his own and those of many members of the society - that will help sufferers and their friends and fmailies recognise the condition and understand how best to tackle it. In particular, the book draws on the findings of a survey of society members that give new clarity to the complex issues involved.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309065542
Category : Medical
Languages : en
Pages : 592
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Book Description
Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approachâ€"the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease. This volume of the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Based on analysis of nutrient metabolism in humans and data on intakes in the U.S. population, the committee recommends intakes for each age groupâ€"from the first days of life through childhood, sexual maturity, midlife, and the later years. Recommendations for pregnancy and lactation also are made, and the book identifies when intake of a nutrient may be too much. Representing a new paradigm for the nutrition community, Dietary Reference Intakes encompasses: Estimated Average Requirements (EARs). These are used to set Recommended Dietary Allowances. Recommended Dietary Allowances (RDAs). Intakes that meet the RDA are likely to meet the nutrient requirement of nearly all individuals in a life-stage and gender group. Adequate Intakes (AIs). These are used instead of RDAs when an EAR cannot be calculated. Both the RDA and the AI may be used as goals for individual intake. Tolerable Upper Intake Levels (ULs). Intakes below the UL are unlikely to pose risks of adverse health effects in healthy people. This new framework encompasses both essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient.
Author:
Publisher:
ISBN:
Category : Calcium
Languages : en
Pages : 48
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Book Description
Addresses the following questions: what is the optimal amount of calcium intake; what are the important cofactors for achieving optimal calcium intake; what are the risks associated with increased levels of calcium intake; what are the best ways to attain optimal calcium intake; what public health strategies are available and needed to implement optimal calcium intake recommendations; and what are the recommendations for future research on calcium intake.
Author: C. S. Pitchumoni
Publisher: Springer Science & Business Media
ISBN: 1441916237
Category : Medical
Languages : en
Pages : 660
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Book Description
As aging trends in the United States and Europe in particular are strongly suggestive of increasingly older society, it would be prudent for health care providers to better prepare for such changes. By including physiology, disease, nutrition, pharmacology, pathology, radiology and other relevant associated topics, Geriatric Gastroenterology fills the void in the literature for a volume devoted specifically to gastrointestinal illness in the elderly. This unique volume includes provision of training for current and future generations of physicians to deal with the health problems of older adults. It will also serve as a comprehensive guide to practicing physicians for ease of reference. Relevant to the geriatric age group, the volume covers epidemiology, physiology of aging, gastrointestinal physiology, pharmacology, radiology, pathology, motility disorders, luminal disorders, hepato-biliary disease, systemic manifestations, neoplastic disorders, gastrointestinal bleeding, cancer and medication related interactions and adverse events, all extremely common in older adults; these are often hard to evaluate and judge, especially considering the complex aging physiology. All have become important components of modern medicine. Special emphasis is be given to nutrition and related disorders. Capsule endoscopy and its utility in the geriatric population is also covered. Presented in simple, easy to read style, the volume includes numerous tables, figures and key points enabling ease of understanding. Chapters on imaging and pathology are profusely illustrated. All chapters are written by specialists and include up to date scientific information. Geriatric Gastroenterology is of great utility to residents in internal medicine, fellows in gastroenterology and geriatric medicine as well as gastroenterologists, geriatricians and practicing physicians including primary care physicians caring for older adults.
Author: David A. Bender
Publisher: Cambridge University Press
ISBN: 1139437739
Category : Science
Languages : en
Pages : 514
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Book Description
An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This publication will be a valuable reference for students and specialists alike in the field of nutritional biochemistry.
Author: Rosalind S. Gibson
Publisher: Oxford University Press, USA
ISBN: 0195171691
Category : Medical
Languages : en
Pages : 930
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Book Description
With over 200 newly drafted figures & many new tables drawn from the wealth of data published over the last 15 years, this new edition has been thoroughly revised.
Author: Daniel Hollander
Publisher: Springer Science & Business Media
ISBN: 1468456970
Category : Medical
Languages : en
Pages : 228
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Book Description
Gastric secretions contain hydrogen ions at a concentration that is more than one million times higher than their intracellular concentration. This phenomenal gradient as well as the demonstrated ability of gastric juice to digest tissues has motivated clinicians and investigators alike to emphasize acid secretion and acid ablation in studying the pathogenesis and therapy of peptic ulcer disease. Conse quently, over the past 150 years, we have made considerable progress in under standing the mechanisms and regulation of acid secretion by the stomach. Not surprisingly, therapy for both peptic disease and mucosal injury has also been predominantly directed at either neutralizing acid or suppressing its production. During the past 10 years, attention has been focused on factors other than acid in the genesis and therapy of ulcer disease. Work done worldwide demon strated that acid hypersecretion is not a common event in peptic ulcer disease. Therefore, we began realizing that factors other than acid secretion may be important in the genesis of ulcer disease or in gastroduodenal mucosal damage. In addition, new physiological information has established that the gas troduodenal mucosa is normally protected by a complex series of events includ ing mucus and bicarbonate secretion, cell renewal, surface mucosal restitution, and preservation of the microvasculature and mucosal proliferative zone.
