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Author:
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780961360016
Category : Cooking
Languages : en
Pages : 0
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Book Description
Experience a culinary tour of Virginia through the recipes in this classic cookbook. Warm hospitality is cherished and continued by today's Virginia hostesses. Includes illustrations of famous Virginia homes by regional artists. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author:
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780961360016
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Experience a culinary tour of Virginia through the recipes in this classic cookbook. Warm hospitality is cherished and continued by today's Virginia hostesses. Includes illustrations of famous Virginia homes by regional artists. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author: Christy Campbell
Publisher: Great American Publishers
ISBN: 9781934817124
Category : Cooking
Languages : en
Pages : 272
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Book Description
Experience The Old Dominion like never before as you explore the distinct flavor of Virginia and discover the state's exceptional communities, beloved celebrations, and remarkable destinations... all within the pages of this unique cookbook. You'll discover favorite recipes straight from the kitchens of hometown cooks across the state... Stratford Hall's Famous Ginger Cookies, Gray Ghost Miniature Cheesecakes, and Chincoteague Clam Pot Pie. Delicious Virginia fare such as Rosemary Chicken, Peach Dumplings, Hot Virginia Dip, and Grey Swan Inn Signature Strata will tempt the taste buds and guarantee raves from your friends and family. When dinner is done and everyone's ready to explore, this unique cookbook offers even more. Virginia's favorite events and destinations are profiled with everything you need to know to plan your trip. Hillsville's Downtown Celebration Series to Gloucester's Daffodil Festival, Pigg River Ramble Weekend to Halifax County's Cantaloupe Festival, Virginia
Author: Gwen McKee
Publisher:
ISBN: 9781893062368
Category : Cooking
Languages : en
Pages : 0
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Book Description
Explore the wild and wonderful side of West Virginia cooking in this tasty collection of over 350 of the state's most popular recipes, from Cabbage Patch Supper to PawPaw Pudding. Photos.
Author: Melissa Craven
Publisher: Big Earth Publishing
ISBN: 9781889593142
Category : Cooking
Languages : en
Pages : 332
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Book Description
The 2nd Edition Virginia Bed & Breakfast Cookbook is book #4 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, NC, TX and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.
Author: Junior League of Norfolk-Virginia Beach
Publisher: Junior League of Norfolk-Viriginia
ISBN: 9780961476700
Category : Cooking
Languages : en
Pages : 352
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Book Description
This award-winning cookbook serves up a collection of the most sumptuous recipes from Virginia. The 600 triple-tested recipes include an extensive seafood selection and classic, yet sophisticated dishes made of natural ingredients. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author: Virginia Burke
Publisher: Simon & Schuster (UK)
ISBN:
Category : Cooking
Languages : en
Pages : 244
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Book Description
"Expertly drawn together through the ingredients that the island have in common, this wide-ranging collection, peppered throughout with personal anecdotes, reveals an update on traditional recipes using Jerk, Rioja and Rundown as well as more modern dishes, including Escoveitch Chicken Salad and Soursop Cream"--Back cover.
Author: Krista Gallagher
Publisher: Mascot Books
ISBN: 9781620860458
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Virginia Tech has the largest collegiate dining program in America. Close to 20,000 students subscribe to the meal plan each year. The University has received prestigious awards for its sophisticated on-campus cuisine. In 2012, Virginia Tech will unveil Turner Place, a one-of-a-kind dining facitilty that will... raise the bar even higher. Off campus, the restaurant scene is just as vibrant. Downtown Blacksburg is packed with long adored establishments as well as hip and trendy eateries. Food has become a large part of Hokie pride. This cookbook is your opportunity to experience A TASTE OF VIRGINIA TECH in your own home." -- page 4 of cover.
Author: Gwen McKee
Publisher:
ISBN: 9781934193891
Category : Cooking
Languages : en
Pages : 0
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Book Description
Featuring nearly 300 recipes from Virginia's leading cookbooks, Best of the Best from Virginia captures the flavor and heart of the Old Dominion, from Roanoke to Richmond, Winchester to Williamsburg. This classic cookbook preserves many historic recipes--some from the kitchens of America's early First Ladies--as well as up-to-date dishes. Recipes include Sea Scallops Virginia, Bacon-Corn Chowder, Sweet Potato Biscuits, Baked Virginia Ham, and Peanut Pie.
Author: Junior League of Richmond
Publisher: Wimmer Cookbooks
ISBN: 9780961405601
Category : Cooking
Languages : en
Pages : 334
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Book Description
Journey through Virginia's richly stocked pantry. Super seasonal menus with regional flair accompany recipes from Virginia's finest inns, resorts and restaurants. Strong emphasis on chicken and seafood.
Author: Rowena J. Fullinwider
Publisher:
ISBN: 9781930604964
Category : Cookery
Languages : en
Pages : 0
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Book Description
With recipes both contemporary and historical, "Celebrate Virginia!" combines the history, hospitality, and cuisine of the state as it prepares to celebrate its 400th birthday in 2007. Two-color.
