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Author: Weger Marl Berg
Publisher: CRC Press
ISBN: 1351094459
Category : Science
Languages : en
Pages : 249
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Book Description
In the decades, ahead, as virus detection technology continues to improve, we may expect greater attention to the problem of water transmission of these agents. This books' contributors will discuss the developing knowledge and technology for the detection and measurement of viruses in waters and wastewaters in dealing with the problem presented by that presence.
Author: Weger Marl Berg
Publisher: CRC Press
ISBN: 1351094459
Category : Science
Languages : en
Pages : 249
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Book Description
In the decades, ahead, as virus detection technology continues to improve, we may expect greater attention to the problem of water transmission of these agents. This books' contributors will discuss the developing knowledge and technology for the detection and measurement of viruses in waters and wastewaters in dealing with the problem presented by that presence.
Author: V. Chalapati Rao
Publisher: Springer Science & Business Media
ISBN: 1461597617
Category : Science
Languages : en
Pages : 97
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Book Description
We have attempted to provide a concise and up to date account of human viruses in the environment with attention to basic tools now available for monitoring viruses. We have aimed this introductory volume at young students, teachers and investigators in microbiology, virology, environmental engineering and health sciences. As the routes for virus dissemination become more varied, there is an enhanced potential for causing infection in humans. Improvement in the development of control strategies will alleviate the magnitude of viral pollution of the environment. This volume will introduce the reader to an area of science which of necessity must utilize a variety of disciplines. V.CHALAPATIRAO JOSEPH L. MELNICK v We humbly dedicate this volume to the cherished memory of our parents Contents Preface v 1 Introduction 1 References 9 2 Human enteric viruses in polluted water 10 Enteroviruses 10 Hepatitis A virus 11 Non-A, non-B hepatitis 12 Norwalk and Norwalk-like agents 12 Rotaviruses 13 Adenoviruses 13 Parvoviruses 14 Enteric viruses in the etiology of water-borne disease 14 Summary 16 References 16 3 Monitoring for viruses in wastewater and water 18 Why water should be monitored for viral contamination 18 Methods for monitoring viral contamination 19 Virus isolation from sewage, and surface and drinking water 25 Indicators for viruses 30 Standards for viruses in drinking water 32 Future developments in virus detection 33 Summary 38 References 39 4 Virus removal by treatment processes 41 Advanced waste treatment (tertiary treatment) 46 Disinfection 49 Summary 54 References 54
Author: Gordon A. McFeters
Publisher: Springer Science & Business Media
ISBN: 1461244641
Category : Technology & Engineering
Languages : en
Pages : 508
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Book Description
The microbiology of drinking water remains an important worldwide concern despite modem progress in science and engineering. Countries that are more technologically advanced have experienced a significant reduction in water borne morbidity within the last 100 years: This reduction has been achieved through the application of effective technologies for the treatment, disinfec tion, and distribution of potable water. However, morbidity resulting from the ingestion of contaminated water persists globally, and the available ep idemiological evidence (Waterborne Diseases in the United States, G. F. Craun, ed. , 1986, CRC Press) demonstrates a dramatic increase in the number of waterborne outbreaks and individual cases within the United States since the mid-1960s. In addition, it should also be noted that the incidence of water borne outbreaks of unknown etiology and those caused by "new" pathogens, such as Campylobaeter sp. , is also increasing in the United States. Although it might be debated whether these increases are real or an artifact resulting from more efficient reporting, it is clear that waterborne morbidity cannot be ignored in the industrialized world. More significantly, it represents one of the most important causes of illness within developing countries. Approxi mately one-half the world's population experiences diseases that are the direct consequence of drinking polluted water. Such illnesses are the primary cause of infant mortality in many Third World countries.
Author: Stéphane Pesce
Publisher: Frontiers Media SA
ISBN: 2889638812
Category :
Languages : en
Pages : 569
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Book Description
Author: Great Britain. Department of the Environment
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 24
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Book Description
Later editions are available from the Department for the Environment, Transport and the Regions (and its successor departments) but ISBN 0117522562 is still available from TSO's on-demand publishing service
Author: Deepak Rawtani
Publisher: Elsevier
ISBN: 0323902731
Category : Technology & Engineering
Languages : en
Pages : 370
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Book Description
COVID-19 in the Environment: Impact, Concerns, and Management of Coronavirus highlights the research and technology addressing COVID-19 in the environment, including the associated fate, transport, and disposal. It examines the impacts of the virus at local, national, and global levels, including both positive and negative environmental impacts and techniques for assessing and managing them. Utilizing case studies, it also presents examples of various issues around handling these impacts, as well as policies and strategies being developed as a result. Organized into six parts, COVID-19 in the Environment begins by presenting the nature of the virus and its transmission in various environmental media, as well as models for reducing the transmission. Section 2 describes methods for monitoring and detecting the virus, whereas Sections 3, 4, and 5 go on to examine the socio-economic impact, the environmental impact and risk, and the waste management impact, respectively. Finally, Section 6 explores the environmental policies and strategies that have comes as a result of COVID-19, the implications for climate change, and what the long-term effects will be on environmental sustainability. - Examines the fate, transport, and management of COVID-19 and COVID-19 related waste in the environment - Explores a variety of issues related to the environmental handling and impacts of COVID-19, particularly utilizing case studies - Offers tools and techniques for assessing real-time environmental issues related to COVID-19
Author: Jorge W. Santo Domingo
Publisher: Emerging Issues in Food Safety
ISBN: 9781555813741
Category : Medical
Languages : en
Pages : 285
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Book Description
Presents a state-of-the-art review of the current technology and applications being utilized to identify sources of fecal contamination in waterways. - Serves as a useful reference for researchers in the food industry, especially scientists investigating etiological agents responsible for food contamination. - Provides background information on MST methods and the assumptions and limitations associated with their use. - Covers a broad range of topics related to MST, including environmental monitoring, public health and national security, population biology, and microbial ecology. - Offers valuable insights into future research directions and technology developments.
Author: Ian Pepper
Publisher: Academic Press
ISBN: 0080919405
Category : Science
Languages : en
Pages : 621
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Book Description
For microbiology and environmental microbiology courses, this leading textbook builds on the academic success of the previous edition by including a comprehensive and up-to-date discussion of environmental microbiology as a discipline that has grown in scope and interest in recent years. From environmental science and microbial ecology to topics in molecular genetics, this edition relates environmental microbiology to the work of a variety of life science, ecology, and environmental science investigators. The authors and editors have taken the care to highlight links between environmental microbiology and topics important to our changing world such as bioterrorism and national security with sections on practical issues such as bioremediation, waterborne pathogens, microbial risk assessment, and environmental biotechnology.WHY ADOPT THIS EDITION? New chapters on: - Urban Environmental Microbiology - Bacterial Communities in Natural Ecosystems - Global Change and Microbial Infectious Disease - Microorganisms and Bioterrorism - Extreme Environments (emphasizing the ecology of these environments) - Aquatic Environments (now devoted to its own chapter- was combined with Extreme Environments) Updates to Methodologies: - Nucleic Acid -Based Methods: microarrays, phyloarrays, real-time PCR, metagomics, and comparative genomics - Physiological Methods: stable isotope fingerprinting and functional genomics and proteomics-based approaches - Microscopic Techniques: FISH (fluorescent in situ hybridization) and atomic force microscopy - Cultural Methods: new approaches to enhanced cultivation of environmental bacteria - Environmental Sample Collection and Processing: added section on air sampling
Author: M. P. G. Koopmans
Publisher:
ISBN: 9781628702248
Category : Food
Languages : en
Pages : 245
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Book Description
Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these viral strains, their detection and control, and associated challenges.
Author:
Publisher: Elsevier
ISBN: 0080454119
Category : Medical
Languages : en
Pages : 922
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Book Description
The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised Third Edition covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.* A summary of the foods most association with human infections* A discussion of the principles of laboratory detection of the agent considering the advantages and disadvantages of various procedure* A 'historical to present-day' section* A description of the infection in humans and animals, including reservoirs and the mode of transmission
