Peas and Beans PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Peas and Beans PDF full book. Access full book title Peas and Beans by Anthony J Biddle. Download full books in PDF and EPUB format.
Author: Anthony J Biddle
Publisher: CABI
ISBN: 1780640919
Category : Science
Languages : en
Pages : 189
Get Book Here
Book Description
This practical book provides an accessible overview of all aspects of pea and bean production, including botany and physiology, breeding, agronomy, weed management, pests and diseases, harvesting, nutritional value and uses. It also reflects on the constraints and opportunities in the future for peas and beans, exploring their role in food sustainability and crop rotation, and various factors affecting supply and demand such as climate change and breeding technologies. Peas and beans are crops of economic, social and agronomic importance and this volume provides the specialist knowledge needed to ensure good quality standards are met. Authored by a recognized authority with extensive experience in applied research, this book is an ideal resource for practical agronomists, advisors and producers, extension workers, horticulture students and all those involved in the production of peas and beans.
Author: Anthony J Biddle
Publisher: CABI
ISBN: 1780640919
Category : Science
Languages : en
Pages : 189
Get Book Here
Book Description
This practical book provides an accessible overview of all aspects of pea and bean production, including botany and physiology, breeding, agronomy, weed management, pests and diseases, harvesting, nutritional value and uses. It also reflects on the constraints and opportunities in the future for peas and beans, exploring their role in food sustainability and crop rotation, and various factors affecting supply and demand such as climate change and breeding technologies. Peas and beans are crops of economic, social and agronomic importance and this volume provides the specialist knowledge needed to ensure good quality standards are met. Authored by a recognized authority with extensive experience in applied research, this book is an ideal resource for practical agronomists, advisors and producers, extension workers, horticulture students and all those involved in the production of peas and beans.
Author: Pea Growing Research Organisation
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 684
Get Book Here
Book Description
Author: Processors & Growers Research Organisation (Great Britain)
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 424
Get Book Here
Book Description
Author: Albert Nash Hume
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 30
Get Book Here
Book Description
Author: P. D. Hebblethwaite
Publisher: Butterworth-Heinemann
ISBN: 1483164411
Category : Science
Languages : en
Pages : 501
Get Book Here
Book Description
The Pea Crop: A Basis for Improvement documents the proceedings of the University of Nottingham 40th Easter School in Agricultural Science, held at the School of Agriculture, Sutton Bonington, 2-6 April 1984. The aim of the conference was to formulate a basis for improving the pea crop by bringing together international scientists to present research findings and review published work on a wide range of subject areas encompassing pea genetics, plant breeding, agronomy, crop and plant physiology, utilization, and marketing. This volume contains 42 papers organized into 10 parts. Part I discusses the production, research and development, and future prospects of the pea crop. The papers in Part II focus on the need to improve the pea crop. Part III examines the genetic aspects of improved pea crop production. Part IV deals with crop improvement techniques. The studies in Part V are devoted to the impact of the environment on crop growth. Part VI covers diseases, pests, and weed control while Part VII presents plant physiological studies. Part VIII takes up pea fruit and seed development. Part IX focuses on Rhizobium while Part X discusses the processing, marketing, and consumption of peas.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 876
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 954
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages : 52
Get Book Here
Book Description
Author: Edinburgh School of Agriculture
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 198
Get Book Here
Book Description
Author: National Institute of Agricultural Botany (Great Britain)
Publisher:
ISBN:
Category :
Languages : en
Pages : 582
Get Book Here
Book Description
