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Author: Eleanor Ray
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 460
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Book Description
Author: Eleanor Ray
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 460
Get Book Here
Book Description
Author: Nicolas Joly
Publisher:
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 220
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Book Description
From France's greatest winegrower-a chemical free, organic, wine-rich in the vital force of life. Nicholas Joly's Loire Valley vineyard produces what has been called France's-or even the world's-best white wine. He grows and produces these wines without using any pesticides, herbicides or synthetic fertilizers in growing the grapes or using chemical additives during the winemaking process. He creates his beautiful wine by understanding and working with the subtle forces of nature. This practice founded by visionary Rudolf Steiner is called biodynamics and Nicholas Joly is one of the world's most respected practitioners and teachers. Sophisticated wine lovers, winegrowers, and new age horticulturists will enjoy this beautiful, poetic book about the earth, our food, and our lives. The striking photos of Mr. Joly's vineyard, planted by the Cisterian monks in 1130 and continuously cultivated, will inspire all to learn more about the Loire Valley, Joly's methods, and wine in general."
Author: Kelli A. White
Publisher:
ISBN: 9780692477809
Category :
Languages : en
Pages :
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Book Description
An in-depth look at the history, wineries, and wines of Napa Valley with a special emphasis on tasting notes of older vintages.
Author: Evan Dawson
Publisher: Union Square & Co.
ISBN: 1402789629
Category : Cooking
Languages : en
Pages : 240
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Book Description
New Yorks Finger Lakes is home to the countrys fastest-growing wine region, and each year millions of tourists spill into the tasting rooms of its wineries. Filled with fun and likable characters, Summer in a Glass brings this burgeoning area to life and captures its exciting diversity--from its immigrant German winemakers to its young, technically trained connoisseurs, from classic Rieslings to up-and-coming Cabernet Francs.
Author: Jose Moreno-Lacalle
Publisher:
ISBN: 9781733029506
Category :
Languages : en
Pages : 288
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Book Description
A printed book about the history, geography, terroir, and wine production of Long Island. It includes a review of every wine producer on the island.
Author: Frances Dinkelspiel
Publisher: Macmillan
ISBN: 1250033225
Category : Antiques & Collectibles
Languages : en
Pages : 319
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Book Description
Noted California historian rips the oh-so-laid-back label off the California wine trade to show the violent and obsessive world underneath
Author: Todd Kliman
Publisher: Crown
ISBN: 0307409376
Category : Cooking
Languages : en
Pages : 290
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Book Description
A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so again today. Author Todd Kliman sets out on an epic quest to unravel the mystery behind Norton, a grape used to make a Missouri wine that claimed a prestigious gold medal at an international exhibition in Vienna in 1873. At a time when the vineyards of France were being ravaged by phylloxera, this grape seemed to promise a bright future for a truly American brand of wine-making, earthy and wild. And then Norton all but vanished. What happened? The narrative begins more than a hundred years before California wines were thought to have put America on the map as a wine-making nation and weaves together the lives of a fascinating cast of renegades. We encounter the suicidal Dr. Daniel Norton, tinkering in his experimental garden in 1820s Richmond, Virginia. Half on purpose and half by chance, he creates a hybrid grape that can withstand the harsh New World climate and produce good, drinkable wine, thus succeeding where so many others had failed so fantastically before, from the Jamestown colonists to Thomas Jefferson himself. Thanks to an influential Long Island, New York, seed catalog, the grape moves west, where it is picked up in Missouri by German immigrants who craft the historic 1873 bottling. Prohibition sees these vineyards burned to the ground by government order, but bootleggers keep the grape alive in hidden backwoods plots. Generations later, retired Air Force pilot Dennis Horton, who grew up playing in the abandoned wine caves of the very winery that produced the 1873 Norton, brings cuttings of the grape back home to Virginia. Here, dot-com-millionaire-turned-vintner Jenni McCloud, on an improbable journey of her own, becomes Norton’s ultimate champion, deciding, against all odds, to stake her entire reputation on the outsider grape. Brilliant and provocative, The Wild Vine shares with readers a great American secret, resuscitating the Norton grape and its elusive, inky drink and forever changing the way we look at wine, America, and long-cherished notions of identity and reinvention.
Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402739286
Category : Cooking
Languages : en
Pages : 318
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Book Description
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Author: Robert V. Camuto
Publisher: U of Nebraska Press
ISBN: 080323399X
Category : Cooking
Languages : en
Pages : 311
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Book Description
Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily's emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier.
Author: Karen Misuraca
Publisher:
ISBN: 9781610603492
Category : California, Northern
Languages : en
Pages : 164
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Book Description
