Vine Pruning in California (Classic Reprint) PDF Download
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Author: Frederic T. Bioletti
Publisher: Forgotten Books
ISBN: 9781333420390
Category : Gardening
Languages : en
Pages : 118
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Book Description
Excerpt from Vine Pruning in California There are two great difficulties in the way of reforming the pruning methods in most vineyards. One is the difficulty of obtaining pruners possessed of the necessary skill and knowledge. The other is the lack of the proper knowledge on the part of the owner of the vineyard. Of these difficulties, the latter is by far the more serious in its effects and its removal would in most cases obviate the greater part of the trouble resulting from the former. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Frederic T. Bioletti
Publisher: Forgotten Books
ISBN: 9781333420390
Category : Gardening
Languages : en
Pages : 118
Get Book Here
Book Description
Excerpt from Vine Pruning in California There are two great difficulties in the way of reforming the pruning methods in most vineyards. One is the difficulty of obtaining pruners possessed of the necessary skill and knowledge. The other is the lack of the proper knowledge on the part of the owner of the vineyard. Of these difficulties, the latter is by far the more serious in its effects and its removal would in most cases obviate the greater part of the trouble resulting from the former. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Albert Julius Winkler
Publisher: Univ of California Press
ISBN:
Category : Viticulture
Languages : en
Pages : 664
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Book Description
The text is designed to enable those concerned with either vine or fruite problems to arrive at considered diagnoses. Tje student will find the text and cited references a comprehensive source of information.
Author: Steve Heimoff
Publisher: Univ of California Press
ISBN: 0520247221
Category : Cooking
Languages : en
Pages : 302
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Book Description
Through this intimate and engaging book, wine lovers can sit in on the back and forth as Heimoff and his vintner subjects talk informally about their favorite subject: wine."--BOOK JACKET.
Author: Jamie Goode
Publisher: Univ of California Press
ISBN: 0520379500
Category : Cooking
Languages : en
Pages : 113
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Book Description
An up-to-the-moment new edition of Jamie Goode’s celebrated wine science book. A thoroughly revised and updated third edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, an authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete and accessibly written resource available on the subject, The Science of Wine engagingly discusses a wide range of topics including terroir, the influence of soils on wine flavor, breeding new resistant grape varieties, the effects of climate change on grape growing, the role of yeasts and bacteria in winemaking, and much more. A must-have reference for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine.
Author: Jamie Goode
Publisher: Univ of California Press
ISBN: 9780520248007
Category : Cooking
Languages : en
Pages : 228
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Book Description
"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW, The Observer
Author: P. T. H. Unwin
Publisher: Psychology Press
ISBN: 0415031206
Category : Business & Economics
Languages : en
Pages : 441
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Book Description
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
Author: Ted Goldammer
Publisher:
ISBN: 9780967521251
Category : Grape industry
Languages : en
Pages : 482
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Book Description
"Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
Author: Jeff Cox
Publisher: Storey Publishing, LLC
ISBN: 1612124399
Category : Cooking
Languages : en
Pages : 265
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Book Description
From planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary wine. Fully illustrated instructions show you how to choose and prepare a vineyard site; build trellising systems; select, plant, prune, and harvest the right grapes for your climate; press, ferment, and bottle wine; and judge wine for clarity, color, aroma, and taste. With information on making sparkling wines, ice wines, port-style wines, and more, this comprehensive guide is an essential resource for every winemaker.
Author: Eric A. Johnson
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 164
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Book Description
Many home gardeners are mystified about when and how much to prune, fertilize, and water their plants. This is especially true of native plants, because many require different approaches to ahieve optimal growth. Eric Johnson, a landscape maintenance troubleshooter with more than 55 years of experience, shares his insights on plant care. Designed especially for gardeners in California and the Southwest, Johnson's guide covers everything a gardener needs to know in order to maintain a beautiful landscape. Johnson tells how to plant and care for more than 300 varieties of native and adapted plants; how to water, fertilize, and combat weeds; how to control garden pests and diseases without chemicals; even how to make compost. A Master Flowering and Pruning Chart shows at a glance when plants flower and when to prune. Color photos and detailed illustrations help take the uncertainties out of plant care and point the way toward more beautiful landscaping.
Author: Jennifer Regan-Lefebvre
Publisher: Univ of California Press
ISBN: 0520343689
Category : BUSINESS & ECONOMICS
Languages : en
Pages : 341
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Book Description
Introduction -- Writing about wine -- Why Britain? -- Dutch courage : the first wine at the Cape -- First fleet, first flight : creating Australian vineyards -- Astonished by the fruit : New Zealand's first grapes -- Cheap and wholesome : Cape producers and British tariffs -- Echunga hock : colonial wines of the nineteenth century -- Have you any colonial wine? Australian producers and British tariffs -- Planting and pruning : working the colonial vineyard -- Sulphur! phylloxera and other pests -- Served chilled : British consumers in the Victorian era -- From Melbourne to Madras : Wine in India, Cyprus, Malta, and Canada -- Plonk! colonial wine and the First World War -- Fortification : the dominions and the interwar period -- Crude potions : the British market for empire wines -- Doodle bugs destroyed our cellar: wine in the Second World War -- And a glass of wine: colonial wines in the postwar society -- Good fighting wine : colonial wines battle back -- All bar one : the new world conquers the British market -- Conclusions.
