Author:
Publisher:
ISBN:
Category : Eggplant
Languages : en
Pages : 310
Book Description
VIIIth Meeting, Genetics and Breeding on Capsicum and Eggplant, Rome (Italy), September 7-10, 1992
Author:
Publisher:
ISBN:
Category : Eggplant
Languages : en
Pages : 310
Book Description
Publisher:
ISBN:
Category : Eggplant
Languages : en
Pages : 310
Book Description
VIIIth Meeting: Genetics and Breeding on Capsicum and Eggplant, Rome, Italy, 7-10 September 1992
Author:
Publisher:
ISBN:
Category : Egglant
Languages : en
Pages : 316
Book Description
Publisher:
ISBN:
Category : Egglant
Languages : en
Pages : 316
Book Description
Tenth Meeting on Genetics and Breeding of Capsicum and Eggplant ...
Author:
Publisher:
ISBN:
Category : Eggplant
Languages : en
Pages : 308
Book Description
Publisher:
ISBN:
Category : Eggplant
Languages : en
Pages : 308
Book Description
Plant Breeding Abstracts
Author:
Publisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 1384
Book Description
Publisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 1384
Book Description
Peppers
Author: V. M. Russo
Publisher: CABI
ISBN: 9781845937843
Category : Electronic books
Languages : en
Pages : 308
Book Description
The group of plants known as 'peppers' is diverse, containing types that contribute to the fresh and processed food markets as well as varieties that are used in pharmaceuticals and other non-food commercial products. Peppers originally developed in tropical regions, but are now grown and used in every country where it is possible to grow them, including in areas where production is difficult. This book examines peppers from historical, genetic, physiological and production perspectives, following the development of the cultivated crop from the wild type. Diverse examples of pod types and thei.
Publisher: CABI
ISBN: 9781845937843
Category : Electronic books
Languages : en
Pages : 308
Book Description
The group of plants known as 'peppers' is diverse, containing types that contribute to the fresh and processed food markets as well as varieties that are used in pharmaceuticals and other non-food commercial products. Peppers originally developed in tropical regions, but are now grown and used in every country where it is possible to grow them, including in areas where production is difficult. This book examines peppers from historical, genetic, physiological and production perspectives, following the development of the cultivated crop from the wild type. Diverse examples of pod types and thei.
Propagation and Genetic Manipulation of Plants
Author: Iram Siddique
Publisher: Springer Nature
ISBN: 9811577366
Category : Science
Languages : en
Pages : 175
Book Description
Plant biotechnology has now become a key tool in improving crop productivity and enhancing commercial value of plant products. The book complies various methods of in vitro propagation and genetic manipulation of important aromatic and medicinal plants. It puts together latest techniques and innovations in the field of plant biotechnology such as effective protocols of genetic manipulation, isolation of secondary metabolites, use of somaclonal variation, stress management in plants. It also explores the role of various physiological and biochemical factors affecting the genetic stability of in-vitro cultured plants. These themes are of interest to both graduate and postgraduate students. Further this book will be useful for to researchers, academicians and industrialist to review latest progress and future prospects of these technologies.
Publisher: Springer Nature
ISBN: 9811577366
Category : Science
Languages : en
Pages : 175
Book Description
Plant biotechnology has now become a key tool in improving crop productivity and enhancing commercial value of plant products. The book complies various methods of in vitro propagation and genetic manipulation of important aromatic and medicinal plants. It puts together latest techniques and innovations in the field of plant biotechnology such as effective protocols of genetic manipulation, isolation of secondary metabolites, use of somaclonal variation, stress management in plants. It also explores the role of various physiological and biochemical factors affecting the genetic stability of in-vitro cultured plants. These themes are of interest to both graduate and postgraduate students. Further this book will be useful for to researchers, academicians and industrialist to review latest progress and future prospects of these technologies.
First Balkan Symposium on Vegetables and Potatoes
Author:
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 428
Book Description
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 428
Book Description
VIIIth Meeting Genetics and Breeding of Capsicum and Eggplant
Author: Eucarpia
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Acta Agronomica Hungarica
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 996
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 996
Book Description
In vitro Haploid Production in Higher Plants
Author: S. Mohan Jain
Publisher: Springer Science & Business Media
ISBN: 940171858X
Category : Science
Languages : en
Pages : 416
Book Description
Since the beginning of agricultural production, there has been a continuous effort to grow more and better quality food to feed ever increasing popula tions. Both improved cultural practices and improved crop plants have alIowed us to divert more human resources to non-agricultural activities while still increasing agricultural production. Malthusian population predictions continue to alarm agricultural researchers, especially plant breeders, to seek new technologies that will continue to allow us to produce more and better food by fewer people on less land. Both improvement of existing cultivars and development of new high-yielding cultivars are common goals for breeders of alI crops. In vitro haploid production is among the new technologies that show great promise toward the goal of increasing crop yields by making similar germplasm available for many crops that was used to implement one of the greatest plant breeding success stories of this century, i. e. , the development of hybrid maize by crosses of inbred lines. One of the main applications of anther culture has been to produce diploid homozygous pure lines in a single generation, thus saving many generations of backcrossing to reach homozygosity by traditional means or in crops where self-pollination is not possible. Because doubled haploids are equivalent to inbred lines, their value has been appreciated by plant breeders for decades. The search for natural haploids and methods to induce them has been ongoing since the beginning of the 20th century.
Publisher: Springer Science & Business Media
ISBN: 940171858X
Category : Science
Languages : en
Pages : 416
Book Description
Since the beginning of agricultural production, there has been a continuous effort to grow more and better quality food to feed ever increasing popula tions. Both improved cultural practices and improved crop plants have alIowed us to divert more human resources to non-agricultural activities while still increasing agricultural production. Malthusian population predictions continue to alarm agricultural researchers, especially plant breeders, to seek new technologies that will continue to allow us to produce more and better food by fewer people on less land. Both improvement of existing cultivars and development of new high-yielding cultivars are common goals for breeders of alI crops. In vitro haploid production is among the new technologies that show great promise toward the goal of increasing crop yields by making similar germplasm available for many crops that was used to implement one of the greatest plant breeding success stories of this century, i. e. , the development of hybrid maize by crosses of inbred lines. One of the main applications of anther culture has been to produce diploid homozygous pure lines in a single generation, thus saving many generations of backcrossing to reach homozygosity by traditional means or in crops where self-pollination is not possible. Because doubled haploids are equivalent to inbred lines, their value has been appreciated by plant breeders for decades. The search for natural haploids and methods to induce them has been ongoing since the beginning of the 20th century.