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Author: Charles Lathrop Pack
Publisher:
ISBN:
Category : Food conservation
Languages : en
Pages : 28
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Book Description
Author: Charles Lathrop Pack
Publisher:
ISBN:
Category : Food conservation
Languages : en
Pages : 28
Get Book Here
Book Description
Author: Charles Lathrop Pack
Publisher: Legare Street Press
ISBN: 9781016126649
Category : History
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Amy Bentley
Publisher: University of Illinois Press
ISBN: 9780252067273
Category : History
Languages : en
Pages : 274
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Book Description
Mandatory food rationing during World War II significantly challenged the image of the United States as a land of plenty and collapsed the boundaries between women's public and private lives by declaring home production and consumption to be political activities. Examining the food-related propaganda surrounding rationing, Eating for Victory decodes the dual message purveyed by the government and the media: while mandatory rationing was necessary to provide food for U.S. and Allied troops overseas, women on the home front were also "required" to provide their families with nutritious food. Amy Bentley reveals the role of the Wartime Homemaker as a pivotal component not only of World War II but also of the development of the United States into a superpower.
Author: Charles Lathrop Pack
Publisher: IndyPublish.com
ISBN:
Category : Nature
Languages : en
Pages : 200
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Book Description
Our forests are exposed to destruction by many enemies, the worst of which is fire. From 8,000,000 to 12,000,000 acres of forest lands annually are burned over by destructive fires. These fires are started in many different ways. They may be caused by sparks or hot ashes from a locomotive. Lightning strikes in many forests every summer, particularly those of the Western States, and ignites many trees. In the South people sometimes set fires in order to improve the grazing. Settlers and farmers who are clearing land often start big brush fires that get out of their control.
Author: Charles Lathrop Pack
Publisher: Andesite Press
ISBN: 9781298536518
Category :
Languages : en
Pages : 30
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: John Jeavons
Publisher: Ten Speed Press
ISBN: 0399579192
Category : Gardening
Languages : en
Pages : 273
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Book Description
The world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power. Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a small but intensive scale. How to Grow More Vegetables has become the go-to reference for food growers at every level, whether home gardeners dedicated to nurturing backyard edibles with minimal water in maximum harmony with nature's cycles, or a small-scale commercial producer interested in optimizing soil fertility and increasing plant productivity. In the ninth edition, author John Jeavons has revised and updated each chapter, including new sections on using less water and increasing compost power.
Author: Debi Goodwin
Publisher: Dundurn
ISBN: 1459745078
Category : Biography & Autobiography
Languages : en
Pages : 201
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Book Description
“A compelling and intimate reflection on love and grief and ordinary things that comfort and sustain us.” — Alison Smith, award-winning journalist Ever since her childhood on a Niagara farm, Debi has dug in the dirt to find resilience. But when her husband, Peter, was diagnosed with cancer in November, it was too late in the season to seek solace in her garden. With idle hands and a fearful mind, she sought something to sustain her through the months ahead. She soon came across Victory Gardens — the vegetable gardens cultivated during the world wars that sustained so many. During an anxious winter, she researched, drew plans, and ordered seeds. In spring, with Peter in remission, her garden thrived and life got back on track. But when Peter's cancer returned like a killing frost, the garden was a reminder that everything must come to an end. A Victory Garden for Trying Times is a personal journey of love, loss, and healing through the natural cycles of the earth.
Author: Cecilia Gowdy-Wygant
Publisher: University of Pittsburgh Press
ISBN: 0822978571
Category : History
Languages : en
Pages : 244
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Book Description
During the First and Second World Wars, food shortages reached critical levels in the Allied nations. The situation in England, which relied heavily on imports and faced German naval blockades, was particularly dire. Government campaigns were introduced in both Britain and the United States to recruit individuals to work on rural farms and to raise gardens in urban areas. These recruits were primarily women, who readily volunteered in what came to be known as Women's Land Armies. Stirred by national propaganda campaigns and a sense of adventure, these women, eager to help in any way possible, worked tirelessly to help their nations grow "victory gardens" to win the war against hunger and fascism. In vacant lots, parks, backyards, between row houses, in flowerboxes, and on farms, groups of primarily urban, middle-class women cultivated vegetables along with a sense of personal pride and achievement. In Cultivating Victory, Cecilia Gowdy-Wygant presents a compelling study of the sea change brought about in politics, society, and gender roles by these wartime campaigns. As she demonstrates, the seeds of this transformation were sown years before the First World War by women suffragists and international women's organizations. Gowdy-Wygant profiles the foundational organizations and significant individuals in Britain and America, such as Lady Gertrude Denman and Harriet Stanton Blatch, who directed the Women's Land Armies and fought to leverage the wartime efforts of women to eventually win voting rights and garner new positions in the workforce and politics. In her original transnational history, Gowdy-Wygant compares and contrasts the outcomes of war in both nations as seen through changing gender roles and women's ties to labor, agriculture, the home, and the environment. She sheds new light on the cultural legacies left by the Women's Land Armies and their major role in shaping national and personal identities.
Author: Nick Saul
Publisher: Random House Canada
ISBN: 0307360806
Category : Social Science
Languages : en
Pages : 269
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Book Description
FINALIST 2014 – Heritage Toronto Award It began as a food bank. It turned into a movement. In 1998, when Nick Saul became executive director of The Stop, the little urban food bank was like thousands of other cramped, dreary, makeshift spaces, a last-hope refuge where desperate people could stave off hunger for one more day with a hamper full of canned salt, sugar and fat. The produce was wilted and the packaged foods were food-industry castoffs—mislabelled products and misguided experiments that no one wanted to buy. For users of the food bank, knowing that this was their best bet for a meal was a humiliating experience. Since that time, The Stop has undergone a radical reinvention. Participation has overcome embarrassment, and the isolation of poverty has been replaced with a vibrant community that uses food to build hope and skills, and to reach out to those who need a meal, a hand and a voice. It is now a thriving, internationally respected Community Food Centre with gardens, kitchens, a greenhouse, farmers’ markets and a mission to revolutionize our food system. Celebrities and benefactors have embraced the vision because they have never seen anything like The Stop. Best of all, fourteen years after his journey started, Nick Saul is introducing this neighbourhood success story to the world. In telling the remarkable story of The Stop’s transformation, Saul and Curtis argue that we need a new politics of food, one in which everyone has a dignified, healthy place at the table. By turns funny, sad and raw, The Stop is a timely story about overcoming obstacles, challenging sacred cows and creating lasting change.
Author: Rose Hayden-Smith
Publisher: McFarland
ISBN: 1476615861
Category : Social Science
Languages : en
Pages : 263
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Book Description
Sometimes, to move forward, we must look back. Gardening activity during American involvement in World War I (1917-1919) is vital to understanding current work in agriculture and food systems. The origins of the American Victory Gardens of World War II lie in the Liberty Garden program during World War I. This book examines the National War Garden Commission, the United States School Garden Army, and the Woman's Land Army (which some women used to press for suffrage). The urgency of wartime mobilization enabled proponents to promote food production as a vital national security issue. The connection between the nation's food readiness and national security resonated within the U.S., struggling to unite urban and rural interests, grappling with the challenges presented by millions of immigrants, and considering the country's global role. The same message--that food production is vital to national security--can resonate today. These World War I programs resulted in a national gardening ethos that transformed the American food system.
