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Author: Paul Young
Publisher: Macmillan
ISBN: 0312206461
Category : Biography & Autobiography
Languages : en
Pages : 322
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Book Description
An entertaining look at the myths and urban legends surrounding Los Angeles encompasses Hollywood tall tales, rock music rumors, the lore of L.A.'s landmarks, crime tales, and more.
Author: George Dolese
Publisher: Chronicle Books
ISBN: 9780811839884
Category : Cooking
Languages : en
Pages : 232
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Book Description
Firefighters are famous for their great food and it's no wonder since they cook their own meals seven days a week! "Firehouse Food" showcases the brave denizens of the firehouse and more than 100 of their best recipes. 80 photos.
Author: Martin Cate
Publisher: Ten Speed Press
ISBN: 1607747332
Category : Cooking
Languages : en
Pages : 354
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Book Description
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.
Author: Mary C. WATERS
Publisher: Harvard University Press
ISBN: 9780674044944
Category : Social Science
Languages : en
Pages : 431
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Book Description
The story of West Indian immigrants to the United States is generally considered to be a great success. Mary Waters, however, tells a very different story. She finds that the values that gain first-generation immigrants initial success--a willingness to work hard, a lack of attention to racism, a desire for education, an incentive to save--are undermined by the realities of life and race relations in the United States. Contrary to long-held beliefs, Waters finds, those who resist Americanization are most likely to succeed economically, especially in the second generation.
Author: Aaron Chapman
Publisher:
ISBN: 9781551527833
Category : History
Languages : en
Pages : 0
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Book Description
A history of the music entertainment venues in Vancouver, British Columbia.
Author: HENRY. JEFFREYS
Publisher: Mitchell Beazley
ISBN: 9781784729585
Category : Cooking
Languages : en
Pages : 0
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Book Description
An A-Z compendium of every cocktail recipe that you need to know More than 100 cocktail recipes. Navigate the bewildering world of cocktails with this elegant A to Z guide to every recipe that you need to know. Complete with the stories behind the famous drinks and know-how on key cocktail topics and techniques, The Cocktail Dictionary is the discerning drinker's guide to the art of sipping. Covering everything from the Old Fashioned, Martini, Margarita and Daiquiri to key cocktail techniques such as muddling, shaking, stirring and the perfect ice. Includes stunning illustrations throughout the book.
Author: Jeff Berry
Publisher: Slave Labor Graphics
ISBN: 9781593620677
Category : Cooking
Languages : en
Pages : 0
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Book Description
The new book by the author of The Grog Log, Intoxica and Taboo Table. Beach Bum Berry, as he is better known, is America's leading authority on tropical drinks and polynesian pop culture. In this all new book, Berry not only offers up tantilizing new drink recipes, but tells stories about some of the most famous figures of their time. The Bum applies the same dogged research to the untold stories of the people behind the drinks. Stories culled from over 100 interviews with those who actually created the mid-century Tiki scene -- people as colorful as the drinks they invented, or served, or simply drank. People like: Leon Lontoc, the Don The Beachcomber's waiter who served Frank Sinatra and Marlon Brando by night, and acted in their movies by day; Henry Riddle, the Malibu Seacomber bartender who fed items about his famous customers to infamous gossip columnist Louella Parsons, till the day Howard Hughes found him out; and Duke Kamanamoku, whose manager turned him from Olympic champion into reluctant restaurateur.
Author: Jeff Berry
Publisher: SLG Publishing
ISBN: 9781593621391
Category : Cocktails
Languages : en
Pages : 0
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Book Description
Berry features 40 newly discovered, previously unpublished vintage Tiki drinkrecipes from the 1930s-1960s.
Author: Victor J. Dzau
Publisher:
ISBN: 9781947103009
Category : Medical care
Languages : en
Pages : 471
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Book Description
What can be more vital to each of us than our health? Yet, despite unprecedented health care spending, the U.S. health system is substantially underperforming, especially with respect to what should be possible, given current knowledge. Although the United States is currently devoting 18% of its Gross Domestic Product to delivering medical care¿more than $3 trillion annually and nearly double the expenditure of other advanced industrialized countries¿the U.S. health system ranked only 37th in performance in a World Health Organization assessment of member nations. In Vital Directions for Health & Health Care: An Initiative of the National Academy of Medicine, the U.S. National Academy of Medicine (NAM, formerly the Institute of Medicine), which has long stood as the nation¿s most trusted independent source of guidance in health, health care, and biomedical science, has marshaled the wisdom of more than 150 of the nation¿s best researchers and health policy experts to assess opportunities for substantially improving the health and well-being of Americans, the quality of care delivered, and the contributions of science and technology. This publication identifies practical and affordable steps that can and must be taken across eight action and infrastructure priorities, ranging from paying for value and connecting care, to measuring what matters most and accelerating the capture of real-world evidence. Without obscuring the difficulty of the changes needed, in Vital Directions, the NAM offers an important blueprint and resource for health, policy, and leaders at all levels to achieve much better health outcomes at much lower cost.
Author: Paul Young
Publisher: Macmillan
ISBN: 0312206461
Category : Biography & Autobiography
Languages : en
Pages : 322
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Book Description
An entertaining look at the myths and urban legends surrounding Los Angeles encompasses Hollywood tall tales, rock music rumors, the lore of L.A.'s landmarks, crime tales, and more.
Author: Paul Galvani
Publisher: Arcadia Publishing
ISBN: 1439664617
Category : Cooking
Languages : en
Pages : 205
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Book Description
“Stories of immigration, culture-clash . . . and old-fashioned hard work are told through the history of Houston’s long-gone, but still-beloved restaurants.” —Yesterday’s America With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals. Maxim’s taught overnight millionaires how to handle meals that came with three forks. The Trader Vic’s at the Shamrock offered dedicated homebodies a chance for the exotic, and Sonny Look’s Sirloin Inn maintained the reputation of a city of steakhouses. From Alfred’s Delicatessen to Youngblood’s Fried Chicken, Paul and Christiane Galvani celebrate the stories and recipes of Houston’s fondly remembered tastemakers. “In the book, the Galvanis share Houston’s history and love of food. They take the reader on the banks of the bayou when the city received its first inhabitants before time hopping from the Original Mexican Restaurant to The Original Kelley’s Steakhouse. Other stops include Alfred’s Delicatessen and the San Jacinto Inn.” —Houston Business Journal
