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Author: Theophilus Savvas
Publisher: Cambridge University Press
ISBN: 1009287303
Category : Literary Criticism
Languages : en
Pages : 263
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Book Description
Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century re-assesses both canonical and less well-known literary texts to illuminate how vegetarianism and veganism can be understood as literary phenomena, as well as dietary and cultural practices. It offers a broad historical span ranging from ancient thinkers and writers, such as Pythagoras and Ovid, to contemporary novelists, including Ruth L. Ozeki and Jonathan Franzen. The expansive historical scope is complemented by a cross-cultural focus which emphasises that the philosophy behind these diets has developed through a dialogic relationship between east and west. The book demonstrates, also, the way in which carnivorism has functioned as an ideology, one which has underpinned actions harmful to both human and non-human animals.
Author: Theophilus Savvas
Publisher: Cambridge University Press
ISBN: 1009287303
Category : Literary Criticism
Languages : en
Pages : 263
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Book Description
Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century re-assesses both canonical and less well-known literary texts to illuminate how vegetarianism and veganism can be understood as literary phenomena, as well as dietary and cultural practices. It offers a broad historical span ranging from ancient thinkers and writers, such as Pythagoras and Ovid, to contemporary novelists, including Ruth L. Ozeki and Jonathan Franzen. The expansive historical scope is complemented by a cross-cultural focus which emphasises that the philosophy behind these diets has developed through a dialogic relationship between east and west. The book demonstrates, also, the way in which carnivorism has functioned as an ideology, one which has underpinned actions harmful to both human and non-human animals.
Author: Theophilus Savvas
Publisher:
ISBN: 9781009287272
Category : Food habits in literature
Languages : en
Pages : 0
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Book Description
"This book traces the development of vegetarianism through literature. Its historical span ranges from ancient thinkers, such as Pythagoras and Ovid, to contemporary writers, including Ruth L. Ozeki and Jonathan Franzen. Its broad historical range is complemented by a cross-cultural focus which emphasises the connections between east and west"--
Author: James S. Finley
Publisher: Cambridge University Press
ISBN: 1108500978
Category : Literary Criticism
Languages : en
Pages : 655
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Book Description
Well known for his contrarianism and solitude, Henry David Thoreau was nonetheless deeply responsive to the world around him. His writings bear the traces of his wide-ranging reading, travels, political interests, and social influences. Henry David Thoreau in Context brings together leading scholars of Thoreau and nineteenth-century American literature and culture and presents original research, valuable synthesis of historical and scholarly sources, and innovative readings of Thoreau's texts. Across thirty-four chapters, this collection reveals a Thoreau deeply concerned with and shaped by a diverse range of environments, intellectual traditions, social issues, and modes of scientific practice. Essays also illuminate important posthumous contexts and consider the specific challenges of contextualizing Thoreau today. This collection provides a rich understanding of Thoreau and nineteenth-century American literature, political activism, and environmentalist thinking that will be a vital resource for students, teachers, scholars, and general readers.
Author: Mark Mathew Braunstein
Publisher: Lantern Books
ISBN: 1590562569
Category : Vegetarianism
Languages : en
Pages : 201
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Book Description
Author: Cristina Rodriguez
Publisher: University of Virginia Press
ISBN: 081394807X
Category : Literary Criticism
Languages : en
Pages : 389
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Book Description
Immigrant communities evince particular and deep relationship to place. Building on this self-evident premise, Walk the Barrio adds the less obvious claim that to write about place you must experience place. Thus, in this book about immigrants, writing, and place, Cristina Rodriguez walks neighborhood streets, talks to immigrants, interviews authors, and puts herself physically in the spaces that she seeks to understand. The word barrio first entered the English lexicon in 1833 and has since become a commonplace not only of American speech but of our literary imagination. Indeed, what draws Rodriguez to the barrios of Los Angeles, New York, Miami, and others is the work of literature that was fueled and inspired by those neighborhoods. Walk the Barrio explores the ways in which authors William Archila, Richard Blanco, Angie Cruz, Junot Díaz, Salvador Plascencia, Héctor Tobar, and Helena María Viramontes use their U.S. hometowns as both setting and stylistic inspiration. Asking how these writers innovate upon or break the rules of genre to render in words an embodied experience of the barrio, Rodriguez considers, for example, how the spatial map of New Brunswick impacts the mobility of Díaz’s female characters, or how graffiti influences the aesthetics of Viramontes’s novels. By mapping each text’s fictional setting upon the actual spaces it references in what she calls "barriographies," Rodriguez reveals connections between place, narrative form, and migrancy. This first-person, interdisciplinary approach presents an innovative model for literary studies as it sheds important light on the ways in which transnationalism transforms the culture of each Latinx barrio, effecting shifts in gender roles, the construction of the family, definitions of social normativity, and racial, ethnic, national, and linguistic identifications.
Author: Gitanjali G. Shahani
Publisher: Cambridge University Press
ISBN: 1108623441
Category : Literary Criticism
Languages : en
Pages : 776
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Book Description
This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxicated poets, avant-garde food writing, vegetarianism, the recipe, the supermarket, food comics, and vampiric eating, this collection brings together fascinating work from leading scholars in the field. It is the first volume to offer an overview of literary food studies and reflect on its origins, developments, and applications. Taking up maxims such as 'we are what we eat', it traces the origins of literary food studies and examines key questions in cultural texts from different global literary traditions. It charts the trajectories of the field in relation to work in critical race studies, postcolonial studies, and children's literature, positing an omnivorous method for the field at large.
Author: Rod Preece
Publisher: UBC Press
ISBN: 0774858494
Category : Nature
Languages : en
Pages : 411
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Book Description
Unlike previous books on the history of vegetarianism, Sins of the Flesh examines the history of vegetarianism in its ethical dimensions, from the origins of humanity through to the present. Full ethical consideration for animals resulting in the eschewing of flesh arose after the Aristotelian period in Greece and recurred in Ancient Rome, but then mostly disappeared for centuries. It was not until the turn of the nineteenth century that vegetarian thought was revived and enjoyed some success; it subsequently went into another period of decline that lasted through much of the twentieth century. The authority-questioning cultural revolution of the 1960s brought a fresh resurgence of vegetarian ethics that continues to the present day.
Author: Dale Jamieson
Publisher: Cambridge University Press
ISBN: 1139467883
Category : Philosophy
Languages : en
Pages : 206
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Book Description
What is the environment, and how does it figure in an ethical life? This book is an introduction to the philosophical issues involved in this important question, focussing primarily on ethics but also encompassing questions in aesthetics and political philosophy. Topics discussed include the environment as an ethical question, human morality, meta-ethics, normative ethics, humans and other animals, the value of nature, and nature's future. The discussion is accessible and richly illustrated with examples. The book will be valuable for students taking courses in environmental philosophy, and also for a wider audience in courses in ethics, practical ethics, and environmental studies. It will also appeal to general readers who want a reliable and sophisticated introduction to the field.
Author: Norm Phelps
Publisher: Lantern Books
ISBN: 1590561066
Category : History
Languages : en
Pages : 390
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Book Description
Tells the story of animal exploitation. Follows the development of animal protection from the ancient world through the Enlightenment, the anti-vivisection battles of the Victorian Era, and the birth of the modern animal rights movement with the publication of Peter Singer's "Animal Liberation".
Author: Catherine Amey
Publisher:
ISBN: 9780473274405
Category : Animal rights activists
Languages : en
Pages : 269
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Book Description
"Although New Zealand's economy has long depended on the bodies and infant milk of animals, this country also has a hidden history of vegetarianism. While some early vegetarians were concerned with health, spirituality, and purity, others took a broader view, speaking out on issues that included peace, feminism, animal rights, socialism, prison reform, and the environment. Yet others set up cafes, organised picnics, and wrote cookbooks. The Compassionate Contrarians uncovers the quirks of the vegetarian experience in a land of meat and dairy. More importantly, it acknowledges the hard work and courage of a group of idealists who dedicated their lives to creating a more just world for all sentient beings."--Publisher information.
