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Author: Theosophical Society in America. Los Angeles Lodge
Publisher:
ISBN:
Category : California
Languages : en
Pages : 68
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Book Description
Author: Theosophical Society in America. Los Angeles Lodge
Publisher:
ISBN:
Category : California
Languages : en
Pages : 68
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Book Description
Author: Neera Kumar
Publisher: Diamond Pocket Books Pvt Ltd
ISBN: 8128813382
Category : Cooking
Languages : en
Pages : 551
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Book Description
This book will help you to excel in the art of cooking and win the hearts of your family members and friends. You can alter the quantity of the ingredients used in the recipes according to the servings you need and to your taste. Although utmost care has been taken to provide you the right information about the recipe, even then the publishers, printer and the writer of this book is not liable for any print related errors. We shall await for your valuable suggestions, feedback and inputs to make this book even better. Man is a social being. In our society visiting each other’s house is a very old tradition, welcoming our guests is a culture since generations. If you are a guest to someone, they will serve accordingly with love & care. If the food is tasty and delicious you will carry back memories to cherish, then you’ll also do the same to your guests so that they should also carry the same feelings. A successful home maker is always crazy to serve tasty food and get appreciated. Keeping this in mind, we want you to be a perfect homemaker and a wonderful cook. If you are perfect in cooking, then even boiled vegetables can be a tasty meal. We are presenting a number of easy and convenient ways to prepare many famous and delicious dishes in this book.
Author: Thomas R. Allinson
Publisher: BoD – Books on Demand
ISBN: 3861951797
Category : Cooking
Languages : en
Pages : 254
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Book Description
Collection of many valuable vegetarian recipes.
Author: Gina "The Veggie Goddess" Matthews
Publisher: Createspace Independent Pub
ISBN: 9781494289522
Category : Cooking
Languages : en
Pages : 176
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Book Description
Vegetarian Cookbook: 100 - 5 Ingredients or Less, Quick & Easy Vegetarian Recipes (Volume 2) - In this second volume of 5 ingredients or less vegetarian recipes, you will find a diverse selection of vegetarian appetizers, soups, salads, sides, entrees and dessert recipes. And, as with all of the Veggie Goddess cookbooks, basic kitchen supplies are all you need to prepare these quick and easy vegetarian recipes. Vegetarian cooking is a flexible craft that uses simple ingredients to create spectacular culinary creations. So, bookmark your favorite vegetarian recipes and don't be afraid to make adjustments and additions to suit your personal taste preferences or accommodate a food allergy. Let this quick and easy vegetarian cookbook be your guide to a healthy vegetarian diet and lifestyle. Here's what you'll find inside "Vegetarian Cookbook: 100 - 5 Ingredients or Less, Quick & Easy Vegetarian Recipes" Introduction Chapter 1 - 5 Ingredients or Less Vegetarian Appetizers Chapter 2 - 5 Ingredients or Less Vegetarian Soups Chapter 3 - 5 Ingredients or Less Vegetarian Salads Chapter 4 - 5 Ingredients or Less Vegetarian Sides Chapter 5 - 5 Ingredients or Less Vegetarian Entrees Chapter 6 - 5 Ingredients or Less Vegetarian Desserts Bonus Chapter 1 - 15 DIY Seasoning Blend Recipes Bonus Chapter 2 - Tips for a Successful Vegetarian Lifestyle You can follow The Veggie Goddess at: http: //www.theveggiegoddess.com http: //www.pinterest.com/veggiegoddess http: //www.facebook.com/theveggiegoddess
Author: Tahlina Kaul
Publisher: Diamond Pocket Books Pvt Ltd
ISBN: 9352785452
Category : Cooking
Languages : en
Pages : 152
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Book Description
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Author: Neera Verma
Publisher: Diamond Pocket Books (P) Ltd.
ISBN: 9788171825554
Category :
Languages : en
Pages : 134
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Book Description
Author: Russell Thacher Trall
Publisher: Andrews McMeel Publishing
ISBN: 1449435025
Category : Cooking
Languages : en
Pages : 238
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Book Description
With mid-nineteenth century advances in scientific studies of health and nutrition, diet-based cookbooks like Dr. Russell Trall’s proliferated. Trall founded the New York Hydropathic and Physiological School in 1854, and his New Hydropathic Cook Book was one of the first to subscribe to the school’s advocacy of the water cure, using baths and drinking pure water to combat disease and maintain health. The diet proposed in the cookbook consists almost entirely of fruits, grains, and vegetables, with a few animal-based recipes thrown in for those who demanded a wider diet. More than just a list of recipes, the cookbook presents the basis of Trall’s diet—the belief that all nutritive material comes from vegetables, and thus animal foods are inferior because they are derivative and likely to be impure. It also includes a discussion of digestion and an exhaustive catalogue of vegetable foods. This edition of The New Hydropathic Cookbook was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Author: Donna Klein
Publisher: Penguin
ISBN: 9781557884381
Category : Cooking
Languages : en
Pages : 228
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Book Description
More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less. No chopping, peeling, slicing, coring, seeding, whipping, or blending required! From appetizing hors d'oeuvres to impressive desserts, from casual weeknight suppers or elegant dinner parties, The PDQ Vegetarian Cookbook is bursting with great-tasting recipes that eliminate the prep work by taking clever advantage of the best new convenience foods and innovative time-saving techniques. The PDQ promise: More than 240 nutritious recipes for appetizers, soups, salads, sandwiches, main courses, side dishes, brunch, and desserts No cutlery, graters, juicers, electric mixers, blenders, or food processors required Tips on using convenience foods like ready-washed salad greens, pre-cut fruits and vegetables, jarred sauces, and ready-made crusts Most dishes ready in 30 minutes-with minimal kitchen clean-up Nutritional analysis of calories, protein, total fat, cholesterol, carbohydrates, dietary fiber, and sodium for every recipe More than 100 egg-free, dairy-free vegan recipes with no tofu or other substitutes needed
Author: Russell Thacher Trall
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 252
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Book Description
Author: Bernarr Macfadden
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 434
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Book Description
