Vegetables for the Hot, Humid Tropics PDF Download
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Author:
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ISBN:
Category : Tropical crops
Languages : en
Pages : 20
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Book Description
Author:
Publisher:
ISBN:
Category : Tropical crops
Languages : en
Pages : 20
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Author: Ernest Small
Publisher: NRC Research Press
ISBN: 0660198584
Category : Nature
Languages : en
Pages : 657
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Book Description
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Author: Masatoshi Yamaguchi
Publisher: Springer Science & Business Media
ISBN: 9401179077
Category : Science
Languages : en
Pages : 428
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Book Description
This text and reference book was written because of the urgings of my colleagues here and abroad and also by my students to fill the need for a comprehensive book describing vegetables important as food crops of the world. in this book was first used as outlines for the course on The material world vegetables taught by the staff of the Department of Vegetable Crops at the University of California at Davis. Over the course of the decade the author taught the course, new topics were added with each succeeding year. In 1978 the handouts were revised and compiled into a syllabus. In addition to the students taking the course, the syllabus was purchased and used by others as a reference book. Word ofits existence travelled far; the syllabus is presently used by one other university in the United States and by another in a foreign country. This edition has been extensively revised; many new materials and references have been added. Included are many photographs taken by the author in his travels abroad. The book has three parts. The first is introductory and background meant for students who are not familiar with vegetables as food crops.
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Category : Agriculture
Languages : en
Pages : 1102
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Author: G. J. H. Grubben
Publisher:
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Category : Germplasm resources, Plant
Languages : en
Pages : 216
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Book Description
Importance of production and consumption of vegetables in the tropics, Solanaceous fruits, Cucurbits, Alliums, Leguminous vegetables, Leguminous vegetables, Brassicas, Leaf vegetables, Other warm weather vegetables, Other temperate vegetables.
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 460
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 872
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 1742
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 812
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Author:
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ISBN:
Category : Appropriate technology
Languages : en
Pages : 348
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Book Description
