1965 Vegetable Variety Trials PDF Download
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Author: David Ching Heng Hsi
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 376
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Book Description
Author: David Ching Heng Hsi
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 376
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1490
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Book Description
Author: G. Kalloo
Publisher: Newnes
ISBN: 0080984665
Category : Science
Languages : en
Pages : 846
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Book Description
Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology. This unique collection will be of great value to students, scientists and vegetable breeders as it provides a reference guide on genetics, breeding and biotechnology of a wide range of vegetable crops.
Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 660
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Book Description
Author: Raymond A. T. George
Publisher: CABI
ISBN: 1845935217
Category : Technology & Engineering
Languages : en
Pages : 328
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Book Description
This third edition includes summaries at salient points within the first six chapters, dealing with the principles and practice of vegetable seed production. A suggested further reading list is provided at the conclusion of each of the 16 chapters. The general updating of this third edition has included more detail on 'organic' seed and its production, and also considerations on genetically modified organisms. The increased links between vegetables produced from true botanical seed and those predominantly propagated vegetatively (i.e. the resulting planting material which is often referred to as 'seed') have been added to this edition in Appendix 1.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 250
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Book Description
Author: United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Administrative Practice and Procedure
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1444
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 844
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Book Description
Author: Vegetable Breeding Laboratory (Charleston, S.C.)
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 128
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Book Description
Author:
Publisher:
ISBN:
Category : New Mexico
Languages : en
Pages : 52
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Book Description
