Vegetable Research in Southeast Asia PDF Download
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Author:
Publisher: Agribookstore/Winrock
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 258
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Book Description
Author:
Publisher: Agribookstore/Winrock
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 258
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Book Description
Author: C. George Kuo
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290581255
Category :
Languages : en
Pages : 152
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Book Description
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914306
Category : Cooking
Languages : en
Pages : 1031
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Book Description
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
Author: M. D. Steven
Publisher: Elsevier
ISBN: 1483161781
Category : Technology & Engineering
Languages : en
Pages : 444
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Book Description
Applications of Remote Sensing in Agriculture contains the proceedings of the 48th Easter School in Agricultural Science, held at the University of Nottingham on April 3-7, 1989. The meeting invites 146 delegates from over 22 countries and contributions to this book come from nine countries. This book generally presents a review of the achievements of remote sensing in agriculture, establishes the state of the art, and gives pointers to developments. This text is organized into seven parts, wherein Parts I-III cover the principles of remote sensing, climate, soil, land classification, and crop inventories. Productivity; stress; techniques for agricultural applications; and opportunities, progress, and prospects in the field of remote sensing in agriculture are also discussed.
Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 480
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Book Description
Author: Irham Irham
Publisher: Springer Nature
ISBN: 9464630280
Category : Technology & Engineering
Languages : en
Pages : 628
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Book Description
This is an open access book. International Symposium – SEAVEG 2021 as a medium for educators, researchers, practitioners and students to convey the results of research, insights, knowledge, and innovations that have been carried out and compile them into a concrete, implementable formula. SEAVEG 2021 could be a discussion forum that encourages and accelerates agricultural development in Indonesia, especially horticultural commodities. The symposium welcomes papers that explore but not limited to the topic of Vegetables for Resilience and Healthy Diets. The range of the topics covered by SEAVEG 2021 includes: Hunger and MalnutritionStarvation occurs when a person does not get enough food, and in the long run, it can lead to malnutrition. Malnutrition can also occur when a person lacks essential nutrients as a result of not eating sufficiently.The horticultural sub-sector, especially vegetables, is a rich source of nutrients. As a food ingredient that contains many nutrients including vitamins and minerals, proper consumption of vegetables is important. It includes breeding, seed quality, production, and related aspects. Food and Nutrition Security Food as basic human need plays a significant role to create a good life. The availability of safe and nutritious food must be fulfilled. Food deficiency can create instability. >In order to achieve food stability, each country has different concepts and methods depending on their respective conditions, such as economic, geographic, technological, regional dan socio-cultural conditions. It includes breeding, seed quality, production, and related aspects. Food Supply Chain and Agribusiness In developing countries, the food supply chain has not been efficient because of the many actors involved. The supply chain describes the process of food, in this case from horticulture commodities, from production, processing, distribution, consumption, and disposal. Each step of the supply chain requires human resources that will reduce the farmer’s margin. The length of the supply chain also affects people’s purchasing power. Food Supply Chain is one of the many aspects from agribusiness system. To make an environmental that is leaning towards farmer’s prosperity, we need to make an agribusiness system that is efficient. Digital marketing system, such as marketplace, can shorten the supply chain and support better agribusiness system. Young Agripreneur in Horticulture Currently, young people around the world are not much interested in the agricultural sector. Agriculture, especially horticulture sub-sector, is very prospective to increase income and economic value. Farming vegetable commodity from upstream to downstream is very challenging for the millennial generation to develop. The demand in the horticultural sector, especially vegetable products, is increasing during the covid-19 pandemic. It is a business opportunity in itself, especially for young agricultural entrepreneurs. Millennial characteristics, adaptive to technology, full of innovation, make young agricultural entrepreneurs have the potential to increase the income and develop their business in horticultural commodities. Covid-19: Issues and Challenges in Vegetables for Resilience during PandemicThe Covid-19 pandemic is a momentum for the revival of the horticultural sub-sector. A balanced nutritional intake, especially vegetables, is highly recommended. People are increasingly aware that vegetables accompanied by a proper and healthy diet are beneficial for increasing body immunity. People are also encouraged to practice a healthier lifestyle to maintain endurance. Therefore, they will get infected by the disease. This change in mindset has influenced people’s interest in finding healthy food sources, such as vegetables that are good for health.
Author: F. Merlin Franco
Publisher: Springer
ISBN: 9783030383886
Category : Science
Languages : en
Pages : 0
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Book Description
This volume is a compendium of selected plant species of ethnobotanical value to the highland communities of popular Southeast Asia. “Traditional” knowledge held by local communities on their resources is always in flux and adapting to a quickly changing environment. New plants find their entry into the local pharmacopoeias, while existing ones maybe removed. Likewise, various local communities might find the same plant useful for completely different purposes. While compiling information on the species, authors have taken great care to ensure that the dynamic nature of ethnobotanical knowledge is represented adequately. Special emphasis has also been given to cultural value of species to the local communities in the region. The field (and thus the market) of ethnobotany and ethnopharmacology has grown considerably in recent years. Student interest is on the rise, attendance at professional conferences has grown steadily, and the number of professionals calling themselves ethnobotanists has increased significantly (the various societies (Society for Economic Botany, International Society of Ethnopharmacology, Society of Ethnobiology, International Society for Ethnobiology, and many regional and national societies in the field currently have thousands of members). The objective of this new Major Reference Work on Ethnobotany of Mountain Regions of Southeast Asia is to take advantage of the increasing international interest and scholarship on highland landscapes and communities. While ethnobotanical studies are now available from many regions of the world, no comprehensive encyclopedic volume on the highlands of popular SE Asia is available in the market. We include the best and latest research on a full range of descriptive, methodological, theoretical, and applied research on the most important plants for the region. Scholars in plant sciences worldwide will also be interested in the dedicated website for this volume and its dynamic content.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author: R. Holmer
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290582006
Category :
Languages : en
Pages : 400
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1104
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Book Description
