Vegetable Production Systems of Farmers in East and Central Texas Using the Dallas Farmers Market PDF Download
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Author: Susan L. Steinberg
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 392
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Author: Susan L. Steinberg
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 392
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 542
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Author:
Publisher: DIANE Publishing
ISBN: 1428906932
Category :
Languages : en
Pages : 52
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Author: Jennifer-Claire V. Klotz
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
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Author: Jennifer-Claire V. Klotz
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 84
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Author: Mandi Lynn Boychuk
Publisher:
ISBN:
Category : Cash crops
Languages : en
Pages : 242
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Book Description
In the Ogallala Aquifer, the Texas High Plains' primary water source, withdrawals continue to exceed the aquifer's limited recharge. Producers are compensating with water-conserving production techniques such as transitioning to more efficient irrigation technology, implementing conservation tillage practices, reducing the amount of irrigation applied, and alternating the crops they plant. Given the current condition of the semi-arid region, alternative production methods are necessary to enhance farm profitability. One alternative being considered by producers is the production of high-value crops. High-value crops, including vegetables, can increase overall producer profitability. Initial project experiments have demonstrated the potential for viable vegetable production; however, no studies exist to prove the economic viability of these crops in the Texas High Plains. This study analyzes the economic feasibility of producing high-value vegetables so producers may make an informed decision regarding the incorporation of vegetable production into their existing operation. This information will benefit not only producers faced with declining water availability but also small landowners considering more productive uses of their land. Tomatoes, jalapeño peppers, and sweet corn were produced in an open field at the USDA-ARS CPRL/Texas A&M AgriLife Vegetable Production Lab in Bushland, Texas using surface drip irrigation both with and without the use of black plastic mulch. Field production data including water use, labor hours, input costs, and yields were collected through personal communication with research faculty. Additional data were collected from the Texas A&M AgriLife Extension crop budgets, the United States Department of Agriculture's Agriculture Marketing Service, the United States Department of Agriculture's Economic Research Service, and a review of existing vegetable production literature. These data were compiled to create enterprise budgets including revenue, variable costs, fixed costs, and total profit for each vegetable with mulch and without mulch under surface drip irrigation, on a per-acre basis. Economic data for traditionally irrigated corn, cotton, and wheat were obtained from the Texas A&M AgriLife Extension crop budgets. Several economic measures, including return on investment, profit per acre-inch of irrigation water applied, and breakeven prices were analyzed to provide producers with the information needed to make decisions. In addition, sensitivity analyses were conducted to evaluate how changes in crop prices and labor hours would affect producer profit. An online survey was distributed to producers implementing vegetable production within the study region to identify current management practices. Innovative production systems such as high tunnel systems and greenhouses offer several benefits to these producers, specifically protection from the harsh environment. Additionally, survey respondents provided information regarding higher revenue possibilities that exist through other marketing outlets including farmer's markets, local grocery stores, and restaurants. Implementing vegetable production in an existing enterprise is an alternative that can help increase or maintain overall producer profits, especially for producers faced with declining water availability. Despite the high investment and high labor costs, the results indicate vegetable production in the Texas High Plains has great profit potential. It is important to note that conservative estimates of revenue were utilized in this study. In addition, because specialty crops are not eligible for Agricultural Risk Loss Coverage, Price Loss Coverage, or Marketing Assistance Loan programs, producers should consider the risk associated with field production and methods to reduce the risk. Further research should be conducted to evaluate the economic feasibility of vegetable production in high tunnel systems and the use of other locally-grown fruits and vegetables to enhance farm profitability.
Author: Colehour Jordan Arden
Publisher:
ISBN:
Category :
Languages : en
Pages : 304
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Author: Mark G. Byrd
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 482
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Book Description
Author: Lynn Byczynski
Publisher: Chelsea Green Publishing
ISBN: 1603584935
Category : Business & Economics
Languages : en
Pages : 288
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Book Description
An insider's guide to market gardening and farming for those in the business of growing and selling food, flowers, herbs, or plants. Market Farming Success identifies the key areas that usually trip up beginners—and shows how to avoid those obstacles. This book will help the aspiring or beginning farmer advance quickly and confidently through the inevitable learning curve of starting a new business. Written by the editor of Growing for Market, a respected trade journal for market farmers, Market Farming Success condenses decades of growing experience from every part of the United States and Canada. It focuses on the factors that are common to market gardeners everywhere and offers professional advice that includes: • How much you'll need to spend to start a market farming business; • How much you can expect to earn; • Which crops bring in the most money—and whether you should grow them; • The essential tools and equipment you will need; • The best places to sell your products; • How to keep records to maximize profits and minimize taxes; • Tricks of the trade that will make you more efficient in the greenhouse, field, and market. This new Chelsea Green edition of a 2006 classic is greatly updated and expanded, and includes full-color photos, charts, and graphs, plus many inspiring and instructive profiles of successful market-farming pioneers.
Author: James N. Holsen
Publisher:
ISBN:
Category : Texas
Languages : en
Pages : 310
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Book Description
