Vegetable Farming Systems In China PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Vegetable Farming Systems In China PDF full book. Access full book title Vegetable Farming Systems In China by Vegetable Farming Systems Delegation (U.S.). Download full books in PDF and EPUB format.
Author: Vegetable Farming Systems Delegation (U.S.)
Publisher: Westview Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 424
Get Book Here
Book Description
Vegetable production; Research, extension, and supporting services; Supply and marketing.
Author: Vegetable Farming Systems Delegation (U.S.)
Publisher: Westview Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 424
Get Book Here
Book Description
Vegetable production; Research, extension, and supporting services; Supply and marketing.
Author: Wenhua Li
Publisher: Taylor & Francis
ISBN: 9789231037849
Category : Political Science
Languages : en
Pages : 464
Get Book Here
Book Description
Concepts, principles, history, classification, structure and function analysis of various models in the same production sector and in different sectors, at different scales, in mountain and dryland ecosystems. The book is aimed primarily at young post-graduate scientists in the disciplines or at agronomy, forestry, animal husbandry, land use management and ecology experts.
Author: Mary E. Lassanyi
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 26
Get Book Here
Book Description
Author: Volker Kleinhenz
Publisher: Herbert Utz Verlag
ISBN: 9783896751607
Category : Sustainable agriculture
Languages : en
Pages : 188
Get Book Here
Book Description
Author: Luo Shiming
Publisher: CRC Press
ISBN: 1482249359
Category : Nature
Languages : en
Pages : 448
Get Book Here
Book Description
Key features: Reviews the development of agroecology in China, including research, practice, management, and education regarding challenges for rural and agricultural progress Presents information from sources not readily available in the West about agricultural development in China during the last several decades Provides models and indicates starting points for future research and practice Addresses how to meet future challenges of agroecosystems from the field to the table in China from scientific, technological, and management perspectives During the past 30 years, industrialization has fundamentally changed traditional rural life and agricultural practices in China. While the incomes of farmers have increased, serious issues have been raised concerning the environment, resource depletion, and food safety. In response, the Chinese government and Chinese scientists encouraged eco-agriculture, the practice of agroecology principles and philosophy, as a way to reduce the negative consequences of large-scale industrialized systems of farming. Agroecology in China: Science, Practice, and Sustainable Management represents the work of experts and leaders who have taught, researched, and expanded Chinese agroecology and eco-agriculture for more than 30 years. It reviews decades of agricultural change to provide an integrated analysis of the progress of research and development in agroecological farming practices. The book contains research on traditional and newly developed agricultural systems in China, including intercropping systems, rainfall harvest systems, and rice–duck, rice–fish, and rice–frog co-culture systems. It covers current eco-agriculture practices in the major regions of China according to climate conditions. The book closes with a discussion of the major technical approaches, necessary policy support, and possible major development stages that must occur to allow broader agroecological implementations toward the sustainability of future food systems in China. Presenting eco-agriculture systems that are somewhat unique in comparison to those of the United States, Latin America, and Europe, Agroecology in China gives insight on how Chinese agroecologists, under the political and cultural systems specific to China, have created a strong foundation for ecologically sound agroecosystem design and management that can be applied and adapted to food systems elsewhere in the world. By using selected regional examinations of agroecological efforts in China as examples, this book provides models of how to conduct research on a broad range of agroecosystems found worldwide.
Author: Kenneth Ruddle
Publisher: CUP Archive
ISBN: 9780521341936
Category : Business & Economics
Languages : en
Pages : 200
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 68
Get Book Here
Book Description
Author: Anthony M. Tang
Publisher: Intl Food Policy Res Inst
ISBN: 0896290174
Category : Social Science
Languages : en
Pages : 184
Get Book Here
Book Description
Abstract: A population of one billion people has the potential for enormous impact on the world food supply, but demographic and food production data for the People's Republic of China have been difficult to obtain. In an effort to fill this gap, two papers are presented which attempt ot synthesize and analyze as much information as is available and make predictions of probable trends in agriculture and related fields in the year 2000 and for the 1985 grain program. Records from 1952-77 are used to estimate cultivated land, animals, energy consumption, farm machinery, fertilizer, and output of grains, soybeans and cotton. The effects of industrailization and resources are considered. Trends are toward population control, although total demand will continue to grow; emphasis on agriculture seems to indicate that production will be capable of keeping up with demand, may result in some dietary improvement, but will not provide for emergency supplies.
Author: Charles S. Gitomer
Publisher: International Potato Center
ISBN: 9789290601838
Category : Potatoes
Languages : en
Pages : 202
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : China
Languages : en
Pages : 62
Get Book Here
Book Description
A review of education, science, and academic relations with the PRC.
