Vegan Fusion - Global Flavors for Plant-Based Dining PDF Download
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Author: Emily Charlotte Hastings
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Embark on a culinary journey across continents with "Vegan Fusion." In this extraordinary collection, Emily Charlotte Hastings invites you to savor the diverse flavors of global cuisine, all in a plant-based form. With 38 recipes inspired by culinary traditions from Asia, Europe, the Americas and beyond, you'll discover how to create vegan versions of your favorite international dishes. From Thai-inspired curries to Italian pasta classics and Mexican fiesta favorites, each recipe brings the world's flavors to your kitchen. Whether you're an adventurous foodie or simply looking to expand your plant-based repertoire, this cookbook is your passport to an exciting and flavorful journey.
Author: Emily Charlotte Hastings
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Embark on a culinary journey across continents with "Vegan Fusion." In this extraordinary collection, Emily Charlotte Hastings invites you to savor the diverse flavors of global cuisine, all in a plant-based form. With 38 recipes inspired by culinary traditions from Asia, Europe, the Americas and beyond, you'll discover how to create vegan versions of your favorite international dishes. From Thai-inspired curries to Italian pasta classics and Mexican fiesta favorites, each recipe brings the world's flavors to your kitchen. Whether you're an adventurous foodie or simply looking to expand your plant-based repertoire, this cookbook is your passport to an exciting and flavorful journey.
Author: Joni Marie Newman
Publisher: Fair Winds Press
ISBN: 1610588797
Category : Cooking
Languages : en
Pages : 176
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Book Description
This innovative vegan cookbook combines the best of both worlds—comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines. Think Korean pulled “pork” sandwiches, jalapeno mac ’n’ cheese, and Mexican hot chocolate cake. Traditional, with a twist! Author and California native Joni Marie Newman will treat you to more than 100 innovative recipes, all featuring whole foods ingredients that can be found at almost any grocery store or farmer's market—no store-bought faux meats, mayos, cheeses, or the like. Recipes will also feature low fat, soy free, and gluten free options for those with special dietary needs. Push the envelope on taste and take plant-based cooking to a whole new level with Fusion Food in the Vegan Kitchen.
Author: Mark Reinfeld
Publisher:
ISBN: 9780825305849
Category : Cooking
Languages : en
Pages : 243
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Book Description
Vegan Fusion World Cuisine, a groundbreaking work that has won five national awards, is a celebration of international gourmet vegan cuisine that introduces us to the simplicity of a vibrant, healthy lifestyle.Much more than a cookbook, this artistic treasure contains stunning food photography, inspiring graphics, natural-food cooking charts and kitchen wisdom for all. A foreword by Dr. Jane Goodall highlights its aim to inspire peace and understanding amongst individuals, cultures and all who care about our planet.Vegan World Fusion Cuisine contains 200+ sumptuous recipes from the award-winning Blossoming Lotus Restaurants, uniting cooking traditions from around the world. It's an all-encompassing guide to health, beauty and an inspired lifestyle. Mark and Bo hope to awaken people to the healing potential within themselves. Beautifully presented recipes that are delicious, fun, easy to prepare, and healthy. Try some and see what happens. I'll bet your body will thank you for the rest of your life. -JOHN ROBBINSI heartily recommend VEGAN WORLD FUSION CUISINE for anyone seeking a healthier, more inspired life. -DEEPAK CHOPRA
Author: Wasim Parwez
Publisher: Wasim Parwez
ISBN:
Category : Cooking
Languages : en
Pages : 69
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Book Description
Global Flavors: Vegan Recipes from Around the World Discover a world of vibrant, delicious, and nutritious vegan recipes with Global Flavors: Vegan Recipes from Around the World. This comprehensive cookbook takes you on a culinary journey through Asia, the Middle East, Europe, Africa, the Americas, Australia, and Oceania, offering a diverse array of plant-based dishes that will tantalize your taste buds and inspire your cooking. Whether you're a seasoned vegan, new to the lifestyle, or simply looking to add more plant-based meals to your diet, this book is your ultimate guide. Each chapter delves into the unique ingredients, flavors, and cooking techniques of different regions, providing you with an authentic taste of global cuisine. What's Inside: Asian Delights: Savor the bold and aromatic flavors of Chinese Mapo Tofu, Japanese Miso Soup, Thai Green Curry, and more. Middle Eastern Aromas: Enjoy the rich and exotic dishes like Lebanese Falafel, Israeli Hummus, Iranian Fesenjan, and Egyptian Koshari. European Classics: Indulge in timeless favorites with a vegan twist, such as Italian Eggplant Parmesan, French Ratatouille, Spanish Gazpacho, and Greek Stuffed Grape Leaves. African Wonders: Experience the diverse and nutritious cuisine with Moroccan Vegetable Tagine, Ethiopian Lentil Stew, and Ghanaian Groundnut Soup. American Fusion: Discover innovative and flavorful recipes like Vegan BBQ Jackfruit Sandwich, Mexican Tacos with Black Beans, and Caribbean Jerk Tofu. South American Vibrance: Dive into vibrant dishes like Brazilian Feijoada, Peruvian Quinoa Salad, Argentine Empanadas, and Colombian Arepas. Australian and Oceanian Freshness: Relish the unique flavors of Australian Vegemite and Avocado Toast, Fijian Coconut Curry, and New Zealand Kumara Salad. Global Desserts: Satisfy your sweet tooth with delightful treats like Indian Vegan Gulab Jamun, French Chocolate Mousse, American Apple Pie, and Japanese Mochi. Essential Tips and Ingredients: Practical advice on stocking a vegan pantry, cooking tips, and substitutions to ensure your success in the kitchen. With over 100 meticulously crafted recipes, Global Flavors: Vegan Recipes from Around the World is more than just a cookbook—it's an invitation to explore and celebrate the rich tapestry of global vegan cuisine. Each recipe is accompanied by detailed instructions, vibrant photos, and cultural insights, making this book an essential addition to your culinary library. Embrace the diversity of vegan cooking and embark on a delicious journey with Global Flavors: Vegan Recipes from Around the World. Order your copy today and start cooking up a world of flavors!
Author: Mark Reinfeld
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Vegan Fusion World Cuisine" is a multi award winning cookbook, including Cookbook of the Year and Best Vegetarian Cookbook in the USA that brings together a diverse range of vegan recipes from around the world. This revised special 20th Anniversary edition emphasizes the fusion of global culinary traditions with a plant-based diet, offering innovative and flavorful dishes that appeal to both vegans and non-vegans alike. The recipes are designed to be healthy, environmentally friendly, and accessible, using ingredients that are commonly available. Additionally, the book often includes tips on vegan cooking techniques, nutritional information, and suggestions for personalizing the recipes. This cookbook aims to inspire cooks to explore the rich possibilities of vegan cuisine while promoting a sustainable and compassionate lifestyle.
Author: Mark Reinfeld
Publisher: Da Capo Lifelong Books
ISBN: 0738217778
Category : Health & Fitness
Languages : en
Pages : 415
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Book Description
Get Healthy, Go Vegan meets Healing with Whole Foods, from our author of the 30 Minute Vegan series
Author: Emmanuel Olasunkanmi
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
The book is a comprehensive guide to plant-based cuisine, covering various aspects of vegan eating. It begins by introducing the benefits of a plant-based diet and exploring flavor profiles, plant-based proteins, and the magic of vegetables, grains, and starches. The book then delves into global inspirations, showcasing plant-based cuisine from around the world, and explores plant-based dairy alternatives, cheese making, and the importance of small plates and snacks. It also covers hearty bowls and stews, comfort food, special occasion dishes, and desserts, all within a plant-based framework. Throughout the book, readers are inspired to embrace a plant-based lifestyle, nurturing their bodies, the environment, and animal welfare. Key takeaways include: - Understanding flavor profiles and plant-based proteins - Exploring global plant-based cuisine - Mastering plant-based dairy alternatives and cheese making - Embracing comfort food and special occasion dishes - Indulging in plant-based desserts - Nurturing a plant-based lifestyle for overall well-being The book aims to educate, inspire, and empower readers to adopt a plant-based lifestyle, showcasing the diversity, creativity, and inclusivity of vegan eating.
Author: Eric Tucker
Publisher:
ISBN: 9781580082075
Category : Cooking
Languages : en
Pages : 232
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Book Description
Anyone who says haute cuisine, big flavor, and vegan cooking can't go together hasn't been to San Francisco's famed Millennium Restaurant. Now, Chef Eric Tucker brings readers another collection of his mind-blowing vegan fare with 140 new recipes.
Author: Terry Hope Romero
Publisher: Da Capo Lifelong Books
ISBN: 0738216135
Category : Cooking
Languages : en
Pages : 402
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Book Description
What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive. So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history. Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.
Author: Ellie Bullen
Publisher: Plum
ISBN: 1760788252
Category : Cooking
Languages : en
Pages : 304
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Book Description
From the author of the bestselling Elsa's Wholesome Life, Ellie Bullen returns with Global Vegan, a collection of simple and delicious recipes inspired by her travels around the world to places such as Indonesia, India, Korea and Japan. Ellie's plant-based dishes are infused with her trademark flavour, colour and texture and will have you eating well throughout the day. There are vibrant smoothie bowls or vegan fried eggs for easing into the morning; Salt and Pepper 'Calamari', Tom Kha Gai Soup or Aloo Jeera when you need something more substantial; and chai-spiced cookies or Portuguese custard tarts to have with an afternoon cuppa. There are also healthy, plant-based versions of well-known favourites, such as Pad Thai, Fish and Chips and Spicy Ramen Soup. A qualified dietitian, Ellie explains everything you need to know about adopting a plant-based diet, including how to get enough iron and achieve the right balance of carbs, proteins and good fats. With extraordinary travel photography scattered throughout, Global Vegan is an explosion of colour and flavour, and is imbued with Ellie's unique sense of adventure and her love of plants. It is the perfect book for anyone who wants to cook simple, healthy and flavour-packed vegan food. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
