Varieties Of Vegetable Crops In India PDF Download
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Author: Hazra P. Banerjee
Publisher:
ISBN: 9788127219222
Category : Varieties vegetable crops
Languages : en
Pages : 199
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Book Description
Author: Hazra P. Banerjee
Publisher:
ISBN: 9788127219222
Category : Varieties vegetable crops
Languages : en
Pages : 199
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Book Description
Author: T. R. Gopalakrishnan
Publisher: New India Publishing
ISBN: 9788189422417
Category : Science
Languages : en
Pages : 368
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Book Description
With reference to India.
Author: K. S. Yawalkar
Publisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 176
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Book Description
Author: T. K. Bose
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 834
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Book Description
Author:
Publisher:
ISBN: 9788190757768
Category : Vegetables
Languages : en
Pages : 325
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Book Description
Vegetable Cultivation Is An Integral Part Of Agriculture System, Which Associates The Farming Community To Economy And Global Trading Opportunities. India Has Achieved Tremendous Progress In The Area Of Vegetable Production, Which Has Been Possible Mainly Due To Development Of High Yielding And Disease Resistant Varieties/Hybrids. But Majority Of The Vegetable Growers Are Unaware About The Improved Varieties/Hybrids. This Book Vegetable Varieties Of India Provides The Descript Ion Of Al L The Varieties/Hybrids, Which Have Been Notified From Central Variety Release Committee (Cvrc) Or Identified From All India Coordinated Research Project On Vegetable Crops (Aicrp-Vc) For Cultivation In Different Agro-Ecological Regions Of India. For Better Understanding Of A Crop, In Addition To The Vernacular And Botanical Names, A Brief Introduction Has Also Been Given, Which Will Provide Necessary Background To The Readers. In Addition, A List Of All The Varieties/Hybrids Notified From Cvrc Or Identified From Aicrp-Vc And Breeders Seed Production Data Of Last 5 Years Has Also Been Provided.
Author: S.K. Tyagi
Publisher: Scientific Publishers - Competition Tutor
ISBN: 9387991881
Category : Technology & Engineering
Languages : en
Pages : 646
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Book Description
This book is a compendium which dealing with all aspects and facts of vegetable crops which will meet the requirements of all those preparing for JRF, SRF, NET, Ph.D., ARS, and other competitive examinations. This book encompasses all the utmost important features required to get through NET conducted by ASRB, New Delhi. The book incorporates the latest data and facts, which are frequently asked in various competitive exams. Information on recent advances in crop improvement, crop health management and crop production gives a cutting edge to this publication. Narration and presentation of different topics is simple and easily understandable. Specimen multiple choice questions are there with their answers. This would immensely help the aspirants of different, competitive examinations.
Author: T. K. Bose
Publisher:
ISBN:
Category : Vegetable Crops
Languages : en
Pages : 696
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Book Description
The first edition of the book entitled 'Vegetable Crops in India' published in 1986 was revised in 1993 with the title 'Vegetable Crops'. Both the previous editions were considered as outstanding publication on the subject and proved valuable to the students, teachers, researchers and extension specialists in horticulture in general and olericulture in particular, in different parts of the world. During the period after the book was revised in 1993, enormous work has been reported on all important vegetable crops and it was considered necessary to published the present revised edition in two volumes.
Author: D.K.Singh
Publisher: New India Publishing Agency
ISBN: 9386546426
Category : Technology & Engineering
Languages : en
Pages : 5
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Book Description
The book entitled “Modern Vegetable Varieties and Production Technology” is compilation of almost all the varieties developed from various SAUs, research centres and private seed companies, their characteristic features and the production technology involved in raising the vegetable crops. The book also contains few introductory chapters regarding the different vegetables grown in India, their area and production, nutritional aspect of vegetables and research done in the field of vegetable till date. The book consist of three introductory chapters viz., (1) vegetable crops, (2) nutritional importance of vegetable and (3) vegetable research in India –a brief background the other part of the book consists of nine chapters viz., (1) solanaceous vegetables (2) okra, (3) cole crops (4) cucurbitaceous vegetables (5) peas and beans (6) bulb crops (7) root crops (8) leafy vegetables and (9) asparagus (10) Hi-Tech vegetable production technology. Each of these chapters includes the vegetable varieties and production technology of respective crops. This would be helpful to the teachers, scientists, students, extension workers and farmers of this country
Author: Dr. Pushpendra Kumar,, , Prateek Kumar
Publisher: Sankalp Publication
ISBN: 9388660862
Category : Gardening
Languages : en
Pages : 359
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Book Description
India's diverse climate ensures availability of all varieties of fresh fruits & vegetables. This book focuses on good practices for growing a healthy vegetable crops and obtaining a reasonably steady yield. It provides practical information on small-scale cultivation, plant protection measures, harvesting, storing, post-harvest handling, processing, and marketing of vegetables. We hope this information will be helpful to vegetable growers, whether beginners or more experienced farmers, extension workers and agricultural teachers.
Author: Ravindra Mulge
Publisher: New India Publishing Agency
ISBN: 9389547911
Category : Gardening
Languages : en
Pages : 4
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Book Description
Vegetables are important constituents of our healthy diet and provide more profits to the growers. Crop improvement is the most satisfying method of increasing the productivity of any crop. Production and consumption of vegetables has expanded greatly. Improved varieties have had a main role in the increase in yield and quality of vegetable crops. The diversity of vegetable crops is appalling and greatly contributed to increased production and consumption of vegetables world over. For improvement of crops information on origin, distribution and evolution of crop and its related species is very essential. Information on genetics and genetic resources is prerequisite to choose the appropriate breeding strategies to fulfill the objectives. Objectives of breeding vary with region and also purpose for which the product is used i.e., for fresh market, for processing or dual purpose and how the crop is grown i.e., under protection, open field cultivation or kitchen garden etc. Depending on the objectives and genetic resources, breeding methods or procedures can be adopted and it will results in useful varieties or hybrids. Information on breeding of vegetables crops is covered in very abridged form. More number of crops covered in this book by appending and updating information on genetics, genetic resources, breeding methods/procedures and varieties developed in each of the 26 vegetable crops wherever information is available. Origin and evolution, genetic resources, genetics of fruits, breeding methods and varieties/hybrids developed is the sequence followed in presenting the and varieties/hybrids developed is the sequence followed in presenting the information on each of the crops.
