The Varieties of Plums Derived from Native American Species PDF Download
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Author: William Franklin Wight
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
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Author: William Franklin Wight
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
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Author: Alan Carter
Publisher:
ISBN: 9781856232999
Category :
Languages : en
Pages : 304
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Book Description
Grow your own seasonal food in a low maintenance, nature-friendly garden that feels like a woodland glade. Scottish plant expert Alan Carter shows you how to plan and plant a temperate forest garden for any sized plot--from a small terrace garden to an allotment or smallholding. Learn how to successfully layer root crops, fruit, perennial vegetables and edible shrubs below tree crops, cultivating an edible garden that doesn't look like a traditional vegetable plot. A forest garden is wildlife friendly, provides nutrient-dense and often unusual food through every season, and requires minimal work to maintain. The first part of this in-depth, practical guide explains how a forest garden works, how to map your climate and design your own plot, and how to manage it with mulching, weeding and pruning. What's not to like about Alan's motto of "the more you pick, the more you get," and intriguing concepts such as the Panda Principle? The second half of the book is a detailed directory of more than 170 plants and fungi suitable for a wide range of temperate climates, complete with growing, harvesting and cooking tips based on over a decade of Alan's own experience. Learn how to incorporate traditional fruit and vegetable crops, such as strawberries and beans, into your forest garden, and how to weave in more unusual crops, such as shiitake mushrooms and ferns. Techniques from agro-ecology bring regenerative farming into the backyard, helping you to work towards greater self-sufficiency. Useful tips on seed saving and propagation help keep plant costs low, and there is practical advice on soil health, compost--essential for all no dig, organic gardeners--and pests and disease. A Food Forest in Your Garden will help you create your own productive forest gardens even in cooler climates.
Author: James H. LaRue
Publisher: UCANR Publications
ISBN: 9780931876882
Category : Gardening
Languages : en
Pages : 256
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Author: William Franklin Wight
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: W. F. Wight
Publisher: Forgotten Books
ISBN: 9781334740947
Category : Reference
Languages : en
Pages : 52
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Book Description
Excerpt from The Varieties of Plums Derived From Native American Species Comparatively few data appear to be available concerning the parentage of varieties, and in particular information is lacking as to what has served as either the seed or pollen parent of a given variety. Definite statements may be found indicating a direct wild origin for about 6 nigra, 50 americana, 7 hortulana, 3 munsoniana, and 15 angustifolia varieties, and probably the actual number introduced from the wild is somewhat greater in each case. A large majority of the varieties have originated under cultivation, yet, as stated above, exact statements concerning the seed or pollen parents of many of them do not appear to be available. What seem to be reliable accounts concerning the origin of varieties show Cheney to be the seed parent of 1 variety; De Soto of 12; Forest Garden, 2; Gold Coin, 1; Hammer, 1; Harrison, 15; Hawkeye, 10; Iowa Beauty, 1; Lottie, 2; Minor, 8; Poole Pride, 1; Pottawattamie, 1; Purple Yosemite, 1; Quaker, 2; Robinson, Rollingstone, 3; Sioux, 1; Surprise, 1; Van Buren, ' 9; Wayland, 2; Weaver, 3; Wild Goose, 26; and, Wolf, 4. So far as known, these parent varieties, with four ex ceptions, are of wild origin. These four exceptions are Hammer, which is a seedling of Miner; Hawkeye, a seedling of Quaker; Lottie. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. P. Hedrick
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 864
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Author: W. F. 1874- Wight
Publisher: Palala Press
ISBN: 9781356224432
Category :
Languages : en
Pages : 54
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Plum
Languages : en
Pages : 44
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Author: Robert N. Spengler
Publisher: University of California Press
ISBN: 0520379268
Category : History
Languages : en
Pages : 390
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Book Description
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Author: W. F. (William Franklin) 1874 Wight
Publisher: Wentworth Press
ISBN: 9781363792030
Category : History
Languages : en
Pages : 64
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
