Journal of the Presbyterian Historical Society

Journal of the Presbyterian Historical Society PDF Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 570

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Monthly Checklist of State Publications

Monthly Checklist of State Publications PDF Author: Library of Congress. Exchange and Gift Division
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 510

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June and Dec. issues contain listings of periodicals.

Monthly List of State Publications

Monthly List of State Publications PDF Author: Library of Congress. Division of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 466

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State Library Bulletin

State Library Bulletin PDF Author: New York State Library
Publisher:
ISBN:
Category : New York (State)
Languages : en
Pages : 958

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The Americana

The Americana PDF Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 864

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Journal of Presbyterian History

Journal of Presbyterian History PDF Author:
Publisher:
ISBN:
Category : Presbyterian Church
Languages : en
Pages : 580

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Proceedings, American Philosophical Society (vol. 121, No. 2, 1977)

Proceedings, American Philosophical Society (vol. 121, No. 2, 1977) PDF Author:
Publisher: American Philosophical Society
ISBN: 9781422370926
Category :
Languages : en
Pages : 102

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The Encyclopedia Americana

The Encyclopedia Americana PDF Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 868

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A Beautiful and Fruitful Place

A Beautiful and Fruitful Place PDF Author: Nancy Anne McClure Zeller
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 404

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Food, Drink and Celebrations of the Hudson Valley Dutch

Food, Drink and Celebrations of the Hudson Valley Dutch PDF Author: Peter G Rose
Publisher: Arcadia Publishing
ISBN: 1625843283
Category : Social Science
Languages : en
Pages : 140

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Book Description
The renowned food historian delves into the early culinary traditions of Dutch settlers in New York state and their influence on the American kitchen. In 1609, Henry Hudson, under contract with the Dutch East India Company, set out to discover the lucrative Northwest Passage. The Hudson River Valley is what he discovered instead, and along its banks Dutch culture took hold. While the Dutch influence can still be seen in local architecture and customs, it is food and drink that Peter Rose has made her life’s work. From beer to bread and cookies to coleslaw, Food, Drink and Celebrations of the Hudson Valley Dutch is a comprehensive look at this important early American influence, complete with recipes to try.