Value chain assessment report for maize, pig, plum and tea in Son La province of Northwest Vietnam PDF Download
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Author: Karimov, A.A.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291464406
Category :
Languages : en
Pages : 54
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Book Description
Author: Karimov, A.A.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291464406
Category :
Languages : en
Pages : 54
Get Book Here
Book Description
Author: Karimov, A.A.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291464627
Category :
Languages : en
Pages : 55
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Book Description
Author: Satoshi Ito
Publisher: Frontiers Media SA
ISBN: 2832545335
Category : Science
Languages : en
Pages : 101
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Book Description
With the internationalization of the movement of both human and commodities, many animal diseases that were once considered endemic in certain local region are currently being reported as transboundary infectious diseases in many parts of the world. The recent outbreaks of African swine fever (ASF) in Asia & Pacific region is a prime example: ASF spread rapidly to neighboring countries after the first outbreak was reported in China in 2018. Classical swine fever (CSF), foot-and-mouth disease (FMD) and porcine reproductive and respiratory syndrome (PRRS), which are equally devastating in terms of economic losses as ASF, remain prevalent in Asia & Pacific region and are persistently being reported from various areas.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251304955
Category : Social Science
Languages : en
Pages : 241
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Book Description
This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.
Author: Hugo Campos
Publisher: Springer Nature
ISBN: 3030286835
Category : Science
Languages : en
Pages : 524
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Book Description
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
Author:
Publisher: CIMMYT
ISBN: 9706481222
Category : Corn
Languages : en
Pages : 50
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Book Description
Maize is the second most important food crop in Vietnam after rice.
Author: International Livestock Research Institute
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291463566
Category :
Languages : en
Pages : 119
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Book Description
Author: Piet Buys
Publisher: World Bank Publications
ISBN: 0821367366
Category : Nature
Languages : en
Pages : 309
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Book Description
The report offers a simple framework for policy analysis by identifying three forest types: frontiers and disputed lands; lands beyond the agricultural frontier; and, mosaic lands where forests and agriculture coexist. It collates geographic and economic information for each type that will help formulate poverty-reducing forest policy.
Author: Maddison Angus
Publisher: OECD Publishing
ISBN: 9264163557
Category :
Languages : en
Pages : 196
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Book Description
The study provides a major reassessment of the scale and scope of China’s resurgence over the past half century, employing quantitative measurement techniques which are standard practice in OECD countries, but which have not hitherto been available for China.
Author: Ikhlas A. Khan
Publisher: John Wiley & Sons
ISBN: 1118213068
Category : Technology & Engineering
Languages : en
Pages : 1079
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Book Description
The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.
