Value and Use of Oats in the Rations of Growing-Fattening Swine (Classic Reprint)

Value and Use of Oats in the Rations of Growing-Fattening Swine (Classic Reprint) PDF Author: W. E. Carroll
Publisher: Forgotten Books
ISBN: 9780366101719
Category : Business & Economics
Languages : en
Pages : 62

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Excerpt from Value and Use of Oats in the Rations of Growing-Fattening Swine The smaller proportion of oats in Lot 2 had no effect on rate or economy of gain altho this ration carried nearly 2 percent more fiber than the check ration. The percentage of protein in all of these rations was high because the proportion of supplement was not reduced as the weight Of the pigs increased, as was planned at the beginning of the test. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Value and Use of Oats in the Rations of Growing-Fattening Swine (Classic Reprint)

Value and Use of Oats in the Rations of Growing-Fattening Swine (Classic Reprint) PDF Author: W. E. Carroll
Publisher: Forgotten Books
ISBN: 9780366101719
Category : Business & Economics
Languages : en
Pages : 62

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Book Description
Excerpt from Value and Use of Oats in the Rations of Growing-Fattening Swine The smaller proportion of oats in Lot 2 had no effect on rate or economy of gain altho this ration carried nearly 2 percent more fiber than the check ration. The percentage of protein in all of these rations was high because the proportion of supplement was not reduced as the weight Of the pigs increased, as was planned at the beginning of the test. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Value and Use of Oats in the Rations of Growing-Fattening Swine

Value and Use of Oats in the Rations of Growing-Fattening Swine PDF Author: University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Value and Use of Oats in the Rations of Growing-Fattening Swine

Value and Use of Oats in the Rations of Growing-Fattening Swine PDF Author: W E 1882- Carroll
Publisher: Palala Press
ISBN: 9781341674297
Category :
Languages : en
Pages : 68

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Value and Use of Oats in the Rations of Growing-fattening Swine

Value and Use of Oats in the Rations of Growing-fattening Swine PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Value and Use of Oats in the Rations of Growing-fattening Swine. By Carroll W. E., Garrigus W. P., Hunt G. E., and Smith R. A.

Value and Use of Oats in the Rations of Growing-fattening Swine. By Carroll W. E., Garrigus W. P., Hunt G. E., and Smith R. A. PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 57

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Oats as a Feed for Swine

Oats as a Feed for Swine PDF Author: William Ernest Carroll
Publisher:
ISBN:
Category : Oats as feed
Languages : en
Pages : 20

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Oats and Barley in Pelleted Growing-fattening Rations for Swine

Oats and Barley in Pelleted Growing-fattening Rations for Swine PDF Author:
Publisher:
ISBN:
Category : Barley as feed
Languages : en
Pages : 18

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Relative Value of Tallow, Corn-and-cob Meal and Various Levels of Oats in Rations for Growing-finishing Swine

Relative Value of Tallow, Corn-and-cob Meal and Various Levels of Oats in Rations for Growing-finishing Swine PDF Author: Thomas Eugene Cotton
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 136

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The Effect of the Crude Fiber of Oat Hulls in Swine Rations

The Effect of the Crude Fiber of Oat Hulls in Swine Rations PDF Author: Forrest Urban Fenn
Publisher:
ISBN:
Category : Oats
Languages : en
Pages : 132

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Oats and Barley in Pelleted

Oats and Barley in Pelleted PDF Author: North Dakota Agricultural Experiment Station (Fargo)
Publisher:
ISBN:
Category : Barley as feed
Languages : en
Pages : 9

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