Valuation of Household Production as Exemplified by Food Production PDF Download
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Author: Kathryn Stafford
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 252
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Book Description
Author: Kathryn Stafford
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 252
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Book Description
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1252
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Book Description
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1038
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Book Description
Author: Ohio State University. College of Home Economics
Publisher:
ISBN:
Category :
Languages : en
Pages : 240
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Book Description
Author: Margaret Gilpin Reid
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 424
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 494
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Book Description
Author:
Publisher:
ISBN:
Category : Domestic economy
Languages : en
Pages : 542
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 748
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Book Description
Author: Samantha Saville
Publisher: Routledge
ISBN: 1317528697
Category : Science
Languages : en
Pages : 267
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Book Description
This book considers the concept of ‘value’ at the root of our actions and decision-making. Value is an ever-present, yet little interrogated aspect of everyday life. This book explores value as it is theorised, practiced and critiqued from a variety of disciplinary perspectives. It examines how value is operationalized, endorsed and contested in contemporary society. With international insights from leading scholars, chapters offer a diverse and vibrant geographical engagement with value to showcase its conceptual flexibility. The book explores value’s eclectic epistemic foundations; it’s ‘roll-out’ and legitimation across a range of policy fields; and its challenges and opportunities. The book draws on global examples of value in practice: from forest conservation in Indonesia; protected area management in arctic Norway; a state park in the US; certification schemes for biodiversity in the UK; protection of the international night sky; heritage planning in East Taiwan; a re-developed airport site in Norway; a, local food networks in Canada and the UK; a market in the US and urban development in China. The book will be of interest to human geographers, political ecologists, heritage scholars and practitioners, planners and those working in public policy, as well as practitioners and policy makers interested in how valuation processes work.
Author: Leonard Rusinamhodzi
Publisher: Academic Press
ISBN: 0128175095
Category : Science
Languages : en
Pages : 302
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Book Description
The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production system-wide considerations. Initial chapters discuss concepts, methodologies and the tools needed to understand ecosystem services in the broader food system. Middle and later chapters present different perspectives from case studies of ecosystem services derived from some of the key sustainable food production systems used by farmers, along with discussions on the challenges of deriving full benefits and how they can be overcome. Researchers, students, scientists, development practitioners and policymakers will welcome this reference as they continue their work related to sustainable food systems. Introduces the concept of ecosystem services in simple terms for a wide readership Provides an explanation of sustainable food systems Contains the tools to identify and quantify ecosystem services in sustainable food systems Identifies ecosystem services in specific systems utilized for sustainable food systems Categorizes the challenges of deriving maximum benefits of ecosystem services
