Author: J. F. RedheadPublisher: Food & Agriculture Org.
ISBN: 9789251028001
Category : Technology & Engineering
Languages : en
Pages : 104
Book Description
Utilization of Tropical Foods: Tropical oil-seeds
Author: J. F. RedheadPublisher: Food & Agriculture Org.
ISBN: 9789251028001
Category : Technology & Engineering
Languages : en
Pages : 104
Book Description
Utilization of Tropical Foods: Tropical oil-seeds
Author: J. F. RedheadPublisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251028001
Category : Technology & Engineering
Languages : en
Pages : 104
Book Description
Nutrition Education for the Public
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251039366
Category : Food
Languages : en
Pages : 228
Book Description
Papers from the FAO Expert Consultation on Nutrition Education for the Public, 18-22 September 1995. - For the report of this conference, see FAO Food & Nutrition Paper 59 (ISBN 9251037973)
Safety Evaluation of Certain Contaminants in Food
Author: Joint FAO/WHO Expert Committee on Food Additives. MeetingPublisher: World Health Organization
ISBN: 9241660554
Category : Business & Economics
Languages : en
Pages : 780
Book Description
This volume contains monographs prepared at the 64th meeting of the Joint FAO/WHO Expert Committee on Food additives (JECFA), which met in Rome, Italy, from 8 to 17 February 2005. Six food contaminants or groups of contaminants were evaluated at the meeting (acrylamide, cadmium, ethyl carbamate, inorganic tin, polybrominated dipenyl ethers (PBDEs) and polycyclic aromatic hydrocarbons (PAHs). The monographs summarise data reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods for their measurement in food commodities, sampling protocols, effects of processing, levels and patterns of contamination of food commodities, food consumption, and prevention and control.
Residues of Some Veterinary Drugs in Animals and Foods
Author: Joint FAO/WHO Expert Committee on Food Additives. MeetingPublisher: Food & Agriculture Org.
ISBN: 9789251035535
Category : Chloramphenicol
Languages : en
Pages : 104
Book Description
Manuals of Food Quality Control
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251041765
Category : Technology & Engineering
Languages : en
Pages : 44
Book Description
Compendium of Food Additive Specifications
Author: Joint FAO/WHO Expert Committee on Food Additives. MeetingPublisher: Food & Agriculture Org.
ISBN: 9789251032145
Category : Food
Languages : en
Pages : 152
Book Description
FAO/WHO Guidance to Governments on the Application of HACCP in Small And/or Less-developed Food Businesses
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251055960
Category : Business & Economics
Languages : en
Pages : 100
Book Description
This document has been developed by FAO and WHO following a request from the Thirty-fifth Session of the Codex Committee on Food Hygiene (CCFH) for guidance on hazard analysis and critical control points (HACCP) in small and less-developed businesses (SLDBs), to address obstacles, identified by member countries, facing the small food business sector. It provides a historical background and a summary of the work of the Codex Alimentarius Commission on HACCP. It identifies the challenges facing small food businesses in the application of HACCP, outlines the steps for the development of a HACCP strategy and describes a number of strategic activities based on the collective experience of experts. Wherever possible, examples of national approaches are provided.--Publisher's description.
Aliments Vendus Sur la Voie Publique
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789250028361
Category : Business & Economics
Languages : en
Pages : 108
Book Description
Guide to Specifications for General Notices, General Analytical Techniques, Identification Tests, Test Solutions, and Other Reference Materials
Author: Joint FAO/WHO Expert Committee on Food AdditivesPublisher: Food & Agriculture Org.
ISBN: 9789251029916
Category : Science
Languages : en
Pages : 330
Book Description
