Utilization of Tropical Foods PDF Download
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Author:
Publisher:
ISBN: 9789251027769
Category : Root crops
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN: 9789251027769
Category : Root crops
Languages : en
Pages : 0
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Book Description
Author: FAO (Roma)
Publisher:
ISBN:
Category : Animal products
Languages : en
Pages : 49
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Book Description
Author: J. F. Redhead
Publisher:
ISBN: 9789251027752
Category : Social Science
Languages : en
Pages : 0
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Book Description
Author: Harish K. Sharma
Publisher: John Wiley & Sons
ISBN: 1118992741
Category : Technology & Engineering
Languages : en
Pages : 648
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Book Description
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Author: Harish K. Sharma
Publisher: John Wiley & Sons
ISBN: 1118992695
Category : Technology & Engineering
Languages : en
Pages : 646
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Book Description
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251027769
Category : Nature
Languages : en
Pages : 72
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251028629
Category : Medical
Languages : en
Pages : 204
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Book Description
Author: J. F. Redhead
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 84
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Book Description
Author: J. F. Redhead
Publisher: Food & Agriculture Org.
ISBN: 9789251027745
Category : Technology & Engineering
Languages : en
Pages : 160
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Book Description
Author: M. Boelen
Publisher: Food & Agriculture Org.
ISBN: 9789251028377
Category : Condiments
Languages : en
Pages : 88
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Book Description
