Utilization of Soy Protein in the European Community PDF Download
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Author: Sharon McLure
Publisher:
ISBN:
Category : Soy proteins
Languages : en
Pages : 36
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Book Description
Author: Sharon McLure
Publisher:
ISBN:
Category : Soy proteins
Languages : en
Pages : 36
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Book Description
Author: Sharon McClure
Publisher:
ISBN:
Category : European Economic Community countries
Languages : en
Pages : 36
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Book Description
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914810
Category : Soybean
Languages : en
Pages : 243
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Book Description
The world''s most comprensive, well documented, and well illustrated book on this sunject. With extensive index. 20 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author: United States. Foreign Agricultural Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 726
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 212
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Book Description
Author: Richard Shibles
Publisher: CRC Press
ISBN: 100000211X
Category : Science
Languages : en
Pages : 1283
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Book Description
This volume consists of full length manuscripts of 159 of the 165 invited papers presented at World Soybean Research Conference III that was held in the Scheman Continuing Education Building at Iowa State University August 12-17, 1984. The authors, widely recognized as world authorities in their fields, represent all aspects of soybean research activity: breeding and genetics, crop and soil management, economics, entomology, food science, international programs, nematology, pathology, physiology, plant nutrition, rhizobiology, utilization, and weed science. This proceedings, which contains more than 1200 pages of information including many tables and figures, represents the most extensive compilation of soybean research results since the previous proceedings were published in 1980. It should be of value to research scientists, students and administrators alike.
Author: J.W. Hertrampf
Publisher: Springer Science & Business Media
ISBN: 9401140189
Category : Science
Languages : en
Pages : 617
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Book Description
Current growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has identified over 1,200 such companies, not including those organizations in production of a variety of other materials, i. e. , vitamins, minerals, and therapeutics, all used in varying degrees in proper feed formulation. Aquaculture industries raising particular economically valued species, i. e. , penaeid shrimps and salmonids, are making major demands on feed ingredients, while relatively new industries, such as til apia farming, portent a significant acceleration in demand for properly formulated aquafeeds by the end of the present decade and into the next century. As requirements for aquafeeds increases, shortages are anticipated in various ingredients, especially widely used proteinaceous resources such as fish meal. A variety of other proteinaceous commodities are being considered as partial or complete replacement for fish meal, especially use of plant protein sources such as soybean meal. In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock. Throughout fisheries processing industries, traditional concepts as "waste" have given way to more prudent approaches, emphasizing total by-product recovery. Feed costs are a major consideration in aquaculture where in some groups, i. e. , salmonids, high protein-containing feeds using quality fish meal, can account for as much as 40 to 60% of production costs.
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914632
Category :
Languages : en
Pages : 2053
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Book Description
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
Author: Thomas H. Applewhite
Publisher: The American Oil Chemists Society
ISBN: 9780935315257
Category : Science
Languages : en
Pages : 594
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 916
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Book Description
