Author: J. B. Feilding
Publisher: Commission of Conservation
ISBN:
Category : Fish meal
Languages : en
Pages : 28
Book Description
Utilization of Fish Waste in Canada
Author: J. B. Feilding
Publisher: Commission of Conservation
ISBN:
Category : Fish meal
Languages : en
Pages : 28
Book Description
Publisher: Commission of Conservation
ISBN:
Category : Fish meal
Languages : en
Pages : 28
Book Description
Canada, Statistical Abstract and Record
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 722
Book Description
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 722
Book Description
Mines Branch Monograph
Author: Canada. Mines Branch (1950- )
Publisher:
ISBN:
Category :
Languages : en
Pages : 744
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 744
Book Description
Toronto Board of Trade Journal
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 544
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 544
Book Description
Canadian Official Record
Author:
Publisher:
ISBN:
Category : World War, 1914-1918
Languages : en
Pages : 588
Book Description
Publisher:
ISBN:
Category : World War, 1914-1918
Languages : en
Pages : 588
Book Description
Byproducts from Agriculture and Fisheries
Author: Benjamin K. Simpson
Publisher: John Wiley & Sons
ISBN: 1119383978
Category : Technology & Engineering
Languages : en
Pages : 738
Book Description
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.
Publisher: John Wiley & Sons
ISBN: 1119383978
Category : Technology & Engineering
Languages : en
Pages : 738
Book Description
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.
Commerce Reports
Author:
Publisher:
ISBN:
Category : Consular reports
Languages : en
Pages : 1372
Book Description
Publisher:
ISBN:
Category : Consular reports
Languages : en
Pages : 1372
Book Description
Engineering Journal
Author:
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 496
Book Description
Vol. 7, no.7, July 1924, contains papers prepared by Canadian engineers for the first World power conference, July, 1924.
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 496
Book Description
Vol. 7, no.7, July 1924, contains papers prepared by Canadian engineers for the first World power conference, July, 1924.
Canadian Chemical Journal
Author:
Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 500
Book Description
Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 500
Book Description
Canadian Mining Journal
Author:
Publisher:
ISBN:
Category : Mines and mineral resources
Languages : en
Pages : 1220
Book Description
Publisher:
ISBN:
Category : Mines and mineral resources
Languages : en
Pages : 1220
Book Description