Utilization of Coffee by Products in Agriculture, Industry and Animal Feeding PDF Download
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Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 34
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Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 34
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Book Description
Author: Manuel E. Ruiz
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 23
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Book Description
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128112913
Category : Technology & Engineering
Languages : en
Pages : 428
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Book Description
Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols. - Specifies potential for the use of by-products as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology and cosmetic industries - Places emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols
Author: José Edgar Braham
Publisher:
ISBN: 9780889361904
Category : Coffee
Languages : en
Pages : 95
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 576
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
Publisher:
ISBN:
Category : Casein
Languages : en
Pages : 140
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789250011578
Category : Technology & Engineering
Languages : en
Pages : 176
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Book Description
Bibliografie van de literatuur over het hergebruik van afvalstoffen uit de landbouw, de levensmiddelenindustrie en de bosbouw in verschillende delen van de wereld
Author: Jackson A. Kategile
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789290532712
Category : Animal industry
Languages : en
Pages : 242
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Book Description
Trends in smallholder livestock enterprises; The impact of the introduction of exotic cattle in East and southern Africa; Intensive animal feeding practices for optimum feed utilisation; Importance of strong research-extension linkages in increasing livestock production in sub-Saharan Africa; Research on smallholder dairy research programmes in subhumid areas; Dairy/beef production systems research programme in Malawi; Research on smallholder dairy production in coastal lowland Kenya; Smallholder dairy on-farm research in Burundi; Smallholder dairy in Ethiopia; Dual-purpose goat research in western Kenya; Contribution of crossbred goats to milk production and social welfare in Burundi; Dairy goat research and extension at Sokoine University of Agriculture (lowlands) and Mgeta (hithlands) areas of Tanzania; Dual-purpose cattle in central Tanzania; Peri-urban small-scale dairy research programme in Botswana; Research on small ruminant production systems in Zimbabwe; Disease control approaches; Economic implications of the control of East Coast fever in eastern, central and southern Africa; Immunisation of cattle against East Coast fever: experiences in Zanzibar; Sustainable control methods for ticks and tick-borne diseases in Africa; New vaccine strategies against heartwater; Economics of trypanosomiasis control: research implications; Development of smallholder dairying; Smallholder dairy production in Zambia; Smallholder dairy development in Malawi; Kenya National Dairy development project; Dairy development programme in Tanga, Tanzania; Smallholder dairy development programme in resettled and communal areas in Zimbabwe; Development of smallholder dairying in Zanzibar; Marketing options for livestock products: a total systems cum-managerial perspective; Other production systems; Group ranch concept and practice in Kenya with special emphasis on Kajiado District; Introduction of dairy cattle production systems in soil conservation areas; Wool and mohair production in Lesotho; Synthesis of constraints to livestock research and development and recommendations.
Author: Alexandru Grumezescu
Publisher: Woodhead Publishing
ISBN: 0128156996
Category : Technology & Engineering
Languages : en
Pages : 596
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Book Description
Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce contaminants and increase the quality. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and nonalcoholic beverages. - Covers a broad range of beverage products to increase knowledge of quality improvement and product development - Presents novel food processing technologies on beverage antioxidants - Offers sustainable management strategies for implementing added value in beverage products
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
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Book Description
